USDA Northeast Broiler/Fryer Parts 05/23 12:25
05/23/2025 | 12:25 pm CDT USDA Northeast Broiler/Fryer Parts 05/23 12:25
AMS_3646
Weekly National Chicken Report
May 23, 2025
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Chicken, Whole - Cents Per Lb
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Domestic - Fresh - Conventional - Delivered
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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National Composite Whole 106.00 - 163.00 135.08 -0.21 10928 135.29 10466
WOG Trading by Size:
2.50 LB and lighter 133.00 - 163.00 143.6 0.26 1549 143.34 1368
2.51 to 3.50 LB 114.00 - 155.00 135.17 0.32 6344 134.85 6439
3.51 LB and heavier 106.00 - 130.00 124.07 1.08 1154 122.99 719
National Composite WOGS: 106.00 - 163.00 135.2 -0.02 9049 135.22 8527
Whole Body Trading by Size:
3.00 LB and Lighter 133.00 - 137.00 135.5 -0.57 420 136.07 525
3.01 LB and heavier 122.00 - 153.00 134.2 -1.24 1459 135.44 1414
National Composite: 122.00 - 153.00 134.49 -1.12 1879 135.61 1939
Regional and Specific Destination Pricing:
Central Whole Body: 120.00 - 130.00 126.43 -1.27 2727 127.7 2945
Chicago Whole Body: 120.00 - 130.00 125.68 -0.15 1411 125.83 1428
Eastern Whole Body: 106.00 - 146.00 131.78 -0.65 5146 132.43 4830
Los Angeles Whole Body: 117.00 - 155.00 148.63 -0.71 2105 149.34 1930
New York Whole Body: 111.00 - 146.00 135.08 -0.03 2380 135.11 2415
Western Whole Body: 117.00 - 163.00 148.36 -0.37 3055 148.73 2691
Central WOG: 120.00 - 130.00 126.43 0.02 2727 126.41 2813
Eastern WOG: 106.00 - 146.00 131.27 -0.97 3477 132.24 3163
Western WOG: 117.00 - 163.00 148.41 -0.2 2845 148.61 2551
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Chicken, Part - Cents Per Lb
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Domestic - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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Backs and Necks Stripped: 12.00 - 14.00 12.9 -0.04 792 635
Breast - B/S: 222.00 - 298.00 275.95 -0.99 2197 1909
Breast - Line Run: 155.00 - 157.00 155.81 0.01 115 109
Breast With Ribs: 160.00 - 198.00 192.73 1.34 283 157
Drumsticks: 43.00 - 60.00 51.55 4.37 673 504
Frames: 9.00 - 11.00 9.97 0.56 1280 1560
Gizzards and Hearts: 81.00 - 91.00 83.84 -0.26 120 131
Leg quarters - Bulk: 44.00 - 59.00 54.92 0.71 1444 881
Legs - Bone-in: 84.00 - 94.00 87.99 -0.12 374 354
Livers: 69.00 - 71.00 70.39 -0.25 95 108
MSC, 15-20% Fat Content: 24.00 - 27.00 25.36 0.27 448 428
Tenderloins: 223.00 - 272.00 244.32 5.3 1292 1245
Thighs - B/S: 233.00 - 267.00 245.18 2.77 781 715
Thighs - Bone-in: 86.00 - 88.00 87.98 -0.01 20 18
Wings - Whole: 102.00 - 136.00 114.45 0.91 853 827
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Export - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 23.00 - 24.00 23.33 122
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Export - Frozen - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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Drumsticks: 48.00 - 53.00 51.65 1404
Leg quarters - Bulk: 50.00 - 53.00 52.67 0.52 6748 2075
MSC, 15-20% Fat Content: 33.00 - 36.00 34.76 1.33 918 736
Thighs - B/S: 200.00 - 230.00 213.33 486
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[0600059C]