USDA Northeast Broiler/Fryer Parts 05/15 11:55
05/15/2026 | 11:55 am CDT USDA Northeast Broiler/Fryer Parts 05/15 11:55
AMS_3646
Weekly National Chicken Report
May 15, 2026
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Chicken, Whole - Cents Per Lb
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Domestic - Fresh - Conventional - Delivered
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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National Composite Whole 90.00 - 150.00 123.4 1.54 9361 121.86 8663
WOG Trading by Size:
2.50 LB and lighter 109.00 - 149.00 139.01 0.41 1564 138.6 1529
2.51 to 3.50 LB 90.00 - 150.00 119.06 1.41 6050 117.65 5980
3.51 LB and heavier 99.00 - 103.00 101.75 4.62 292 97.13 257
National Composite WOGS: 90.00 - 150.00 122.37 1.28 7906 121.09 7766
Whole Body Trading by Size:
3.00 LB and Lighter 126.00 - 132.00 129.27 3.23 385 126.04 106
3.01 LB and heavier 123.50 - 150.00 128.91 0.04 1070 128.87 791
National Composite: 123.50 - 150.00 129 0.46 1455 128.54 897
Regional and Specific Destination Pricing:
Central Whole Body: 90.00 - 145.00 101.71 1.72 2306 99.99 2176
Chicago Whole Body: 90.00 - 123.00 101.74 2.77 1232 98.97 1157
Eastern Whole Body: 98.00 - 144.00 121.9 2.55 3985 119.35 3367
Los Angeles Whole Body: 116.00 - 150.00 140.37 2.52 2045 137.85 2090
New York Whole Body: 98.00 - 144.00 120.45 1.66 2375 118.79 1817
Western Whole Body: 116.00 - 150.00 141.64 1.8 3070 139.84 3120
Central WOG: 90.00 - 123.00 101.33 1.76 2286 99.57 2156
Eastern WOG: 98.00 - 144.00 118.89 1.73 2620 117.16 2560
Western WOG: 116.00 - 150.00 141.45 1.85 3000 139.6 3050
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Chicken, Part - Cents Per Lb
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Domestic - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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Backs and Necks Stripped: 7.00 - 11.00 7.74 -0.68 3152 2800
Breast - B/S: 121.00 - 179.00 158.83 -2 1861 2233
Breast - Line Run: 94.00 - 132.00 108.12 2.2 146 131
Breast With Ribs: 130.00 - 145.00 143.41 0.09 18 17
Drumsticks: 45.00 - 68.00 61.35 1.48 1708 978
Frames: 7.00 - 11.00 10.01 -0.03 694 674
Gizzards and Hearts: 82.00 - 84.00 82.69 -0.11 104 103
Leg quarters - Bulk: 53.00 - 69.00 55.83 0.3 1452 1851
Legs - Bone-in: 81.00 - 93.00 85 4.03 642 768
Livers: 71.00 - 75.00 73.65 0.27 84 90
MSC, 15-20% Fat Content: 24.00 - 26.00 24.95 0.47 430 433
Tenderloins: 157.00 - 225.00 184.45 2.06 1026 993
Thighs - B/S: 137.00 - 214.00 194.16 0.34 581 644
Thighs - Bone-in: 70.00 - 98.00 81 1.04 49 45
Wings - Whole: 72.00 - 116.00 89.67 1.74 637 653
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Export - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 22.00 - 24.00 23.34 0.65 146 174
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Export - Frozen - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 23.00 - 29.00 26.88 -0.11 729 840
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[0600059C]