USDA Northeast Broiler/Fryer Parts 05/15 09:50
05/15/2026 | 9:50 am CDT USDA Northeast Broiler/Fryer Parts 05/15 09:50
AMS_3646
Weekly National Chicken Report
May 15, 2026
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Chicken, Whole - Cents Per Lb
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Domestic - Fresh - Conventional - Delivered
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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National Composite Whole 91.00 - 150.00 123.68 1.82 7101 121.86 8663
WOG Trading by Size:
2.50 LB and lighter 109.00 - 149.00 141.17 2.57 1249 138.6 1529
2.51 to 3.50 LB 91.00 - 150.00 120.05 2.4 5490 117.65 5980
3.51 LB and heavier 98.00 - 116.00 110.86 13.73 292 97.13 257
National Composite WOGS: 91.00 - 150.00 123.42 2.33 7031 121.09 7766
Whole Body Trading by Size:
3.01 LB and heavier 150.00 - 150.00 150 21.13 70 128.87 791
National Composite: 150.00 - 150.00 150 21.46 70 128.54 897
Regional and Specific Destination Pricing:
Central Whole Body: 91.00 - 139.00 105.18 5.19 2211 99.99 2176
Chicago Whole Body: 91.00 - 139.00 109.12 10.15 1157 98.97 1157
Eastern Whole Body: 94.00 - 144.00 117.88 -1.47 1820 119.35 3367
Los Angeles Whole Body: 109.00 - 150.00 138.57 0.72 2045 137.85 2090
New York Whole Body: 94.00 - 144.00 117.88 -0.91 1820 118.79 1817
Western Whole Body: 109.00 - 150.00 140.45 0.61 3070 139.84 3120
Central WOG: 91.00 - 139.00 105.18 5.61 2211 99.57 2156
Eastern WOG: 94.00 - 144.00 117.88 0.72 1820 117.16 2560
Western WOG: 109.00 - 150.00 140.22 0.62 3000 139.6 3050
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Chicken, Part - Cents Per Lb
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Domestic - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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Backs and Necks Stripped: 7.00 - 8.00 7.59 -0.83 1173 2800
Breast - B/S: 121.00 - 179.00 158.62 -2.21 1484 2233
Breast - Line Run: 94.00 - 132.00 118.63 12.71 95 131
Drumsticks: 45.00 - 68.00 61.25 1.38 1421 978
Gizzards and Hearts: 82.00 - 83.00 82.23 -0.57 77 103
Leg quarters - Bulk: 53.00 - 67.00 54.94 -0.59 1119 1851
Legs - Bone-in: 81.00 - 88.00 84.71 3.74 495 768
Livers: 71.00 - 75.00 72.95 -0.43 55 90
MSC, 15-20% Fat Content: 24.00 - 25.00 24.48 0 433 433
Tenderloins: 157.00 - 225.00 184.83 2.44 791 993
Thighs - B/S: 180.00 - 214.00 200.31 6.49 409 644
Thighs - Bone-in: 83.00 - 98.00 92.14 12.18 4 45
Wings - Whole: 81.00 - 116.00 90.58 2.65 497 653
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Export - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 22.00 - 23.00 22.7 0.01 158 174
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Export - Frozen - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 23.00 - 29.00 26.9 -0.09 735 840
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[0600059C]