USDA Northeast Broiler/Fryer Parts 05/01 13:30
05/01/2026 | 1:30 pm CDT USDA Northeast Broiler/Fryer Parts 05/01 13:30
AMS_3646
Weekly National Chicken Report
May 01, 2026
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Chicken, Whole - Cents Per Lb
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Domestic - Fresh - Conventional - Delivered
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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National Composite Whole 85.00 - 150.00 122.75 0.98 8590 121.77 8778
WOG Trading by Size:
2.50 LB and lighter 108.00 - 149.00 138.49 0.42 1536 138.07 1496
2.51 to 3.50 LB 85.00 - 150.00 118.82 0.06 5830 118.76 5836
3.51 LB and heavier 96.00 - 98.00 97.42 3.08 292 94.34 503
National Composite WOGS: 85.00 - 150.00 121.95 1.07 7658 120.88 7835
Whole Body Trading by Size:
3.00 LB and Lighter 126.00 - 130.00 126.04 0 106 126.04 106
3.01 LB and heavier 123.50 - 150.00 129.77 0.22 826 129.55 837
National Composite: 123.50 - 150.00 129.34 0.19 932 129.15 943
Regional and Specific Destination Pricing:
Central Whole Body: 85.00 - 145.00 100.94 0.27 2071 100.67 2316
Chicago Whole Body: 85.00 - 122.00 99.56 -0.3 1063 99.86 1076
Eastern Whole Body: 92.00 - 144.00 119.62 0.22 3317 119.4 3287
Los Angeles Whole Body: 106.00 - 150.00 138.31 0.31 2172 138 2130
New York Whole Body: 92.00 - 144.00 119.26 0.42 1777 118.84 1747
Western Whole Body: 106.00 - 150.00 140.1 0.49 3202 139.61 3175
Central WOG: 85.00 - 122.00 100.51 1.14 2051 99.37 2250
Eastern WOG: 92.00 - 144.00 117.48 0.32 2510 117.16 2480
Western WOG: 106.00 - 150.00 139.76 0.33 3097 139.43 3105
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Chicken, Part - Cents Per Lb
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Domestic - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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Backs and Necks Stripped: 7.00 - 10.00 7.5 -0.31 1866 1398
Breast - B/S: 130.00 - 186.00 161.36 -6.34 1876 2068
Breast - Line Run: 94.00 - 130.00 104.22 3.38 101 176
Breast With Ribs: 130.00 - 143.00 141.94 0.21 17 16
Drumsticks: 45.00 - 69.00 59.39 -0.02 1424 1287
Frames: 6.00 - 11.00 9.97 0.02 675 688
Gizzards and Hearts: 82.00 - 84.00 83.16 1.34 90 79
Leg quarters - Bulk: 50.00 - 68.00 54.95 0.89 1572 1404
Legs - Bone-in: 67.00 - 89.00 80.76 -1.51 627 519
Livers: 70.00 - 75.00 73.04 0.84 99 76
MSC, 15-20% Fat Content: 23.00 - 26.00 24.49 0.01 420 426
Tenderloins: 157.00 - 222.00 181.05 -1.58 983 774
Thighs - B/S: 137.00 - 209.00 189.43 2.28 591 440
Thighs - Bone-in: 71.00 - 76.00 75.66 0.69 23 26
Wings - Whole: 68.00 - 123.00 89.67 0.14 647 619
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Export - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 22.00 - 23.00 22.53 0.03 102 108
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Export - Frozen - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 23.00 - 31.00 27.4 0.06 748 800
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[0600059C]