USDA Northeast Broiler/Fryer Parts 02/27 11:55
02/27/2026 | 11:55 am CST USDA Northeast Broiler/Fryer Parts 02/27 11:55
AMS_3646
Weekly National Chicken Report
February 27, 2026
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Chicken, Whole - Cents Per Lb
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Domestic - Fresh - Conventional - Delivered
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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National Composite Whole 90.00 - 151.00 118.76 0.09 10300 118.67 10679
WOG Trading by Size:
2.50 LB and lighter 115.00 - 150.00 138.89 0.26 1672 138.63 1780
2.51 to 3.50 LB 90.00 - 151.00 115.54 0.55 6215 114.99 6445
3.51 LB and heavier 90.00 - 99.00 94.14 -0.02 1068 94.16 1035
National Composite WOGS: 90.00 - 151.00 117.35 0.14 8956 117.21 9261
Whole Body Trading by Size:
3.00 LB and Lighter 125.00 - 132.00 127.92 -0.41 420 128.33 315
3.01 LB and heavier 105.00 - 145.00 128.25 0.12 924 128.13 1102
National Composite: 105.00 - 145.00 128.14 -0.04 1344 128.18 1417
Regional and Specific Destination Pricing:
Central Whole Body: 90.00 - 145.00 98.66 0.42 3012 98.24 3005
Chicago Whole Body: 90.00 - 115.00 96.84 -0.03 1606 96.87 1595
Eastern Whole Body: 90.00 - 144.00 118.12 0.01 3988 118.11 4329
Los Angeles Whole Body: 101.00 - 151.00 135.54 0.22 2225 135.32 2250
New York Whole Body: 90.00 - 144.00 118.09 0.43 2135 117.66 2240
Western Whole Body: 101.00 - 151.00 137.87 0.13 3300 137.74 3345
Central WOG: 90.00 - 115.00 97.62 0.43 2946 97.19 2939
Eastern WOG: 90.00 - 144.00 114.52 -0.05 2780 114.57 3047
Western WOG: 101.00 - 151.00 137.77 0.14 3230 137.63 3275
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Chicken, Part - Cents Per Lb
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Domestic - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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Backs and Necks Stripped: 6.00 - 9.00 7.15 0.22 925 1529
Breast - B/S: 130.00 - 201.00 143.48 -2.45 1381 1543
Breast - Line Run: 72.00 - 117.00 87.05 0.57 178 245
Breast With Ribs: 137.00 - 142.00 141.63 -0.05 12 17
Drumsticks: 42.00 - 65.00 57.13 5.59 1147 1119
Frames: 4.00 - 7.00 4.95 0.21 1760 1640
Gizzards and Hearts: 81.00 - 117.00 93.77 -0.71 64 86
Leg quarters - Bulk: 45.00 - 63.00 51.28 -0.51 1458 2118
Legs - Bone-in: 60.00 - 72.00 65.48 0.09 398 357
Livers: 71.00 - 74.00 72.08 -0.4 48 80
MSC, 15-20% Fat Content: 24.00 - 26.00 25 -0.3 285 272
Tenderloins: 133.00 - 194.00 151.92 -0.1 816 1097
Thighs - B/S: 133.00 - 170.00 152.52 2.61 533 792
Thighs - Bone-in: 62.00 - 64.00 63.99 3.98 21 21
Wings - Whole: 103.00 - 137.00 115.81 -4.04 669 742
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Export - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 21.00 - 23.00 21.82 -0.22 448 571
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Export - Frozen - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 27.00 - 32.00 29.13 -0.33 864 702
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[0600059C]