USDA Northeast Broiler/Fryer Parts 01/16 12:35
01/16/2026 | 12:35 pm CST USDA Northeast Broiler/Fryer Parts 01/16 12:35
AMS_3646
Weekly National Chicken Report
January 16, 2026
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Chicken, Whole - Cents Per Lb
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Domestic - Fresh - Conventional - Delivered
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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National Composite Whole 90.00 - 165.00 122.11 0.54 11187 121.57 10882
WOG Trading by Size:
2.50 LB and lighter 112.00 - 153.00 140.19 -0.15 1821 140.34 1793
2.51 to 3.50 LB 91.00 - 155.00 117.48 0.34 7232 117.14 6941
3.51 LB and heavier 90.00 - 106.00 100.59 0.67 573 99.92 651
National Composite WOGS: 90.00 - 155.00 120.77 0.39 9627 120.38 9385
Whole Body Trading by Size:
3.00 LB and Lighter 128.00 - 134.00 131.07 -1.6 525 132.67 420
3.01 LB and heavier 115.00 - 165.00 130.01 2.4 1034 127.61 1076
National Composite: 115.00 - 165.00 130.36 1.33 1559 129.03 1496
Regional and Specific Destination Pricing:
Central Whole Body: 90.00 - 165.00 104.14 0.62 3057 103.52 3009
Chicago Whole Body: 96.00 - 120.00 103.96 -0.67 1608 104.63 1589
Eastern Whole Body: 91.00 - 145.00 121.21 0.34 4815 120.87 4673
Los Angeles Whole Body: 106.00 - 154.00 137.89 -1.13 2220 139.02 2168
New York Whole Body: 92.00 - 145.00 121.52 -0.23 2590 121.75 2415
Western Whole Body: 106.00 - 155.00 139.98 0.42 3315 139.56 3200
Central WOG: 90.00 - 120.00 102.8 0.27 2991 102.53 2939
Eastern WOG: 91.00 - 145.00 118.43 0.25 3391 118.18 3316
Western WOG: 106.00 - 155.00 139.77 0.31 3245 139.46 3130
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Chicken, Part - Cents Per Lb
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Domestic - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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Backs and Necks Stripped: 5.00 - 9.00 6.62 -0.08 1604 1932
Breast - B/S: 109.00 - 144.00 125.69 6.8 1881 1927
Breast - Line Run: 62.00 - 110.00 75.88 -2.74 230 227
Breast With Ribs: 118.00 - 139.00 138.77 0.03 9 8
Drumsticks: 42.00 - 65.00 51.2 -2.21 1191 2015
Frames: 4.50 - 7.00 5.52 -0.34 1720 1120
Gizzards and Hearts: 80.00 - 113.00 87.11 0.51 101 96
Leg quarters - Bulk: 41.00 - 59.00 47.38 -0.22 1635 1758
Legs - Bone-in: 53.00 - 62.00 56.65 0.02 353 306
Livers: 70.00 - 75.00 72.36 -0.22 91 99
MSC, 15-20% Fat Content: 24.00 - 26.00 25.13 0.46 326 367
Tenderloins: 124.00 - 185.00 141.78 1.59 1044 1220
Thighs - B/S: 115.00 - 148.00 133.05 6.98 753 670
Thighs - Bone-in: 60.00 - 61.00 60.98 0.07 14 18
Wings - Whole: 89.00 - 123.00 104.38 5.51 739 780
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Export - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 21.00 - 23.00 21.4 -0.46 1183 448
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Export - Frozen - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 27.00 - 33.00 30.41 0.11 594 729
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[0600059C]