USDA Northeast Broiler/Fryer Parts 01/09 12:40
01/09/2026 | 12:40 pm CST USDA Northeast Broiler/Fryer Parts 01/09 12:40
AMS_3646
Weekly National Chicken Report
January 09, 2026
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Chicken, Whole - Cents Per Lb
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Domestic - Fresh - Conventional - Delivered
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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National Composite Whole 90.00 - 155.00 121.57 1.52 10882 120.05 10627
WOG Trading by Size:
2.50 LB and lighter 114.00 - 154.00 140.34 -1.46 1793 141.8 1579
2.51 to 3.50 LB 92.00 - 155.00 117.14 2.37 6941 114.77 6711
3.51 LB and heavier 90.00 - 107.00 99.92 3.56 651 96.36 503
National Composite WOGS: 90.00 - 155.00 120.38 1.81 9385 118.57 8793
Whole Body Trading by Size:
3.00 LB and Lighter 128.00 - 138.00 132.67 4.38 420 128.29 490
3.01 LB and heavier 100.00 - 145.00 127.61 0.92 1076 126.69 1343
National Composite: 100.00 - 145.00 129.03 1.92 1496 127.11 1833
Regional and Specific Destination Pricing:
Central Whole Body: 90.00 - 145.00 103.52 1.46 3009 102.06 2798
Chicago Whole Body: 94.00 - 130.00 104.63 1.8 1589 102.83 1631
Eastern Whole Body: 92.00 - 145.00 120.87 2.17 4673 118.7 4654
Los Angeles Whole Body: 112.00 - 154.00 139.02 2.22 2168 136.8 2105
New York Whole Body: 92.00 - 145.00 121.75 0.95 2415 120.8 2380
Western Whole Body: 112.00 - 155.00 139.56 1.69 3200 137.87 3175
Central WOG: 90.00 - 130.00 102.53 1.51 2939 101.02 2732
Eastern WOG: 92.00 - 145.00 118.18 3.61 3316 114.57 2956
Western WOG: 112.00 - 155.00 139.46 1.63 3130 137.83 3105
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Chicken, Part - Cents Per Lb
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Domestic - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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Backs and Necks Stripped: 5.00 - 11.00 6.7 -2.65 1932 1134
Breast - B/S: 110.00 - 173.00 118.89 1.56 1927 1398
Breast - Line Run: 62.00 - 109.00 78.62 2.43 227 221
Breast With Ribs: 118.00 - 139.00 138.74 0.94 8 10
Drumsticks: 42.00 - 68.00 53.41 -1.1 2015 1049
Frames: 5.00 - 7.00 5.86 0.76 1120 1640
Gizzards and Hearts: 78.00 - 82.00 86.05 -0.99 109 99
Leg quarters - Bulk: 42.00 - 57.00 47.6 0.07 1758 1124
Legs - Bone-in: 53.00 - 62.00 56.63 0.29 306 251
Livers: 69.00 - 75.00 72.58 0.04 99 89
MSC, 15-20% Fat Content: 23.00 - 26.00 24.67 -0.66 367 489
Tenderloins: 122.00 - 185.00 140.19 0.42 1220 831
Thighs - B/S: 112.00 - 147.00 126.07 3.41 670 490
Thighs - Bone-in: 60.00 - 61.00 60.91 0.91 18 16
Wings - Whole: 89.00 - 120.00 98.83 0.07 847 699
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Export - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 21.00 - 24.00 21.86 448
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Export - Frozen - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 27.00 - 34.00 30.3 -0.43 729 810
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[0600059C]