USDA Negotiated Sales Boxed Beef Cut 11/07 15:20
11/07/2025 | 3:20 pm CST USDA Negotiated Sales Boxed Beef Cut 11/07 15:20
LM_XB459
Des Moines, IA Fri, Nov 07, 2025
NATIONAL WEEKLY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES
CHOICE SELECT
600-900 600-900
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WEEKLY COMPOSITE PRIMAL VALUES
Primal Rib 627.03 570.77
Primal Chuck 307.91 310.02
Primal Round 325.16 324.75
Primal Loin 483.06 433.06
Primal Brisket 319.90 309.99
Primal Plate 244.85 244.85
Primal Flank 200.44 193.37
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WEEKLY CUTOUT VALUE SUMMARY
CHOICE SELECT
Date Choice Select Trim Grinds Total 600-900 600-900
11/07 101 14 6 17 137 376.40 361.09
11/06 97 14 7 11 129 377.97 360.76
11/05 74 12 11 20 117 378.26 360.25
11/04 117 18 10 21 167 377.58 361.25
11/03 45 10 7 16 77 379.25 359.93
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WEEKLY AVERAGE 377.89 360.66
CHANGE FROM PRIOR WEEK -1.17 .33
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 434.11 loads 17,364,359 pounds
Select Cuts 68.85 loads 2,753,959 pounds
Trimmings 40.33 loads 1,613,340 pounds
Ground Beef 83.95 loads 3,357,884 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 155 1,789,739 1,225.001,444.001,263.25
112A 3 Rib, ribeye, bnls, light 37 193,460 1,345.001,573.501,454.07
112A 3 Rib, ribeye, bnls, heavy 90 524,994 1,300.631,503.831,377.74
113C 1 Chuck, semi-bnls, neck/off 8 29,848 360.00 470.00 394.52
114 1 Chuck, shoulder clod 21 85,946 357.00 402.00 377.16
114A 3 Chuck, shoulder clod, trmd 128 1,159,588 361.97 429.00 382.31
114D 3 Chuck, clod, top blade 37 79,723 475.00 600.86 535.43
114E 3 Chuck, clod, arm roast 32 227,782 518.00 575.00 532.97
114F 5 Chuck, clod tender 51 45,579 1,025.001,119.001,053.11
116A 3 Chuck, roll, lxl, neck/off 190 2,019,361 429.07 509.85 453.22
116B 1 Chuck, chuck tender 106 349,461 425.00 499.00 444.75
916A 3 Chuck, roll, retail ready 36 156,133 477.00 521.70 483.20
116G 4 Chuck, flap 74 154,480 990.001,155.541,060.77
120 1 Brisket, deckle-off, bnls 147 856,407 420.10 483.00 451.14
120A 3 Brisket, point/off, bnls 18 24,047 722.00 748.50 735.10
123A 3 Short Plate, short rib 104 287,412 455.00 755.70 555.14
130 4 Chuck, short rib 88 167,279 478.00 549.65 504.15
160 1 Round, bone-in 4 1,098 400.00 440.00 416.92
161 1 Round, boneless
167A 4 Round, knuckle, peeled 122 369,652 473.00 549.00 489.24
168 1 Round, top inside round 16 44,013 384.00 425.00 401.66
168 3 Round, top inside round 122 590,314 380.00 459.00 400.06
169 5 Round, top inside, denuded 67 163,120 440.00 549.00 463.74
169A 5 Round, top inside, cap off 17 81,975 440.00 600.00 505.02
3 Round, top inside, side off
170 1 Round, bottom gooseneck 17 11,553 380.00 446.00 405.80
171B 3 Round, outside round 135 928,777 377.50 467.00 396.00
171C 3 Round, eye of round 182 742,675 468.84 560.75 489.42
174 3 Loin, short loin, 0x1 104 805,933 766.631,030.70 799.90
175 3 Loin, strip loin, 1x1 9 90,628 750.46 900.00 790.03
1 Loin, strip loin bnls. 1x1 6 6,944 910.00 940.00 932.27
180 3 Loin, strip, bnls, 0x1 151 801,077 920.001,040.70 974.45
184 1 Loin, top butt, bnls, heavy 6 25,175 524.00 561.42 551.95
184 3 Loin, top butt, boneless 107 671,383 514.99 610.00 540.09
184B 3 Loin, top butt, CC 26 367,588 693.00 787.00 712.75
185A 4 Loin, bottom sirloin, flap 93 843,918 718.00 892.75 738.65
185B 1 Loin, ball-tip, bnls, heavy 47 231,046 390.44 484.00 418.11
185C 1 Loin, sirloin, tri-tip 39 94,558 418.00 465.00 437.43
185D 4 Loin, sirloin, tri-tip, pld 39 152,384 620.00 732.00 628.12
189A 4 Loin, tndrloin, trmd, heavy 154 415,006 1,880.002,202.251,976.53
191A 4 Loin, butt tender, trimmed 42 44,160 1,550.001,934.001,684.96
193 4 Flank, flank steak 84 116,067 725.00 915.00 762.03
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 24 169,399 1,100.001,191.001,132.48
112A 3 Rib, ribeye, bnls, light 10 62,043 1,199.341,300.001,220.80
112A 3 Rib, ribeye, bnls, heavy 45 56,101 1,175.001,313.001,260.16
113C 1 Chuck, semi-bnls, neck/off 6 5,340 435.00 470.00 459.58
114 1 Chuck, shoulder clod 13 138,477 355.00 405.00 362.14
114A 3 Chuck, shoulder clod, trmd 21 73,184 361.97 413.00 390.00
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 15 18,802 969.251,100.001,012.65
116A 3 Chuck, roll, lxl, neck/off 46 254,644 425.00 504.00 448.21
116B 1 Chuck, chuck tender 10 28,857 430.00 479.00 437.96
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 26 66,491 810.00 900.00 883.58
120 1 Brisket, deckle-off, bnls 23 132,418 421.00 460.00 438.06
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 27 58,244 537.00 735.25 594.59
130 4 Chuck, short rib 17 16,046 485.00 539.70 520.15
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 21 41,556 460.00 525.20 485.55
168 1 Round, top inside round 3 5,257 400.00 410.00 405.03
168 3 Round, top inside round 32 135,922 373.00 444.00 395.86
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off 5 18,911 430.00 585.20 450.47
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 3 2,756 390.00 429.00 420.70
171B 3 Round, outside round 32 112,525 380.00 429.70 396.81
171C 3 Round, eye of round 32 79,864 475.22 522.00 487.89
174 3 Loin, short loin, 0x1 31 136,193 656.62 799.00 687.99
175 3 Loin, strip loin, 1x1 4 19,346 584.00 675.00 588.18
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 42 124,623 690.00 822.75 734.99
184 1 Loin, top butt, bnls, heavy 5 7,036 499.00 508.25 501.20
184 3 Loin, top butt, boneless 22 94,372 507.00 542.25 514.97
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 19 30,998 650.00 825.00 731.31
185B 1 Loin, ball-tip, bnls, heavy 10 11,653 390.44 449.70 420.21
185C 1 Loin, sirloin, tri-tip 16 93,868 380.00 465.00 396.95
185D 4 Loin, sirloin, tri-tip, pld 4 6,798 500.00 650.00 551.66
189A 4 Loin, tndrloin, trmd, heavy 33 172,739 1,716.381,882.001,754.68
191A 4 Loin, butt tender, trimmed 15 17,835 1,500.001,607.001,556.20
193 4 Flank, flank steak 12 52,263 670.00 792.00 708.10
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 103 493,868 561.00 739.00 632.58
121C 4 Plate, Outside Skirt 91 144,453 695.531,044.00 781.01
121E 6 Plate, Outside Skirt, pld 29 34,839 1,119.501,325.001,183.85
4 Cap and Wedge Meat 101 985,950 390.00 500.00 438.59
4 Pectoral Meat 120 453,331 458.00 523.50 479.33
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 41 300,334 314.15 365.00 339.70
Ground Beef 75% 12 141,492 333.62 370.00 348.39
Ground Beef 81% 157 1,286,399 328.00 400.00 360.14
Ground Beef 85% 41 195,632 400.00 451.75 414.99
Ground Beef 90% 10 174,773 500.00 541.25 501.73
Ground Beef 93% 21 57,001 491.00 535.00 526.48
Ground Beef Chuck 33 282,309 360.00 410.75 372.32
Ground Beef Round 11 125,310 430.00 441.00 437.39
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 18 148,240 320.50 346.50 330.53
Blended Ground Beef 75% 5 38,600 336.00 340.50 338.10
Blended Ground Beef 81% 23 289,495 337.50 390.00 358.58
Blended Ground Beef 85% 10 36,840 415.50 440.50 428.68
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93% 9 70,380 511.00 531.50 525.05
Blended Ground Beef Chuck 9 159,616 357.50 392.01 378.70
Blended Ground Beef Round
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 63 1,613,340 140.00 207.83 170.93
Frozen 50% lean trimmings .00 .00 .00
[0600059D]