USDA Negotiated Sales Boxed Beef Cut 10/24 15:15
10/24/2025 | 3:15 pm CDT USDA Negotiated Sales Boxed Beef Cut 10/24 15:15
LM_XB459
Des Moines, IA Fri, Oct 24, 2025
NATIONAL WEEKLY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES
CHOICE SELECT
600-900 600-900
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WEEKLY COMPOSITE PRIMAL VALUES
Primal Rib 617.21 562.99
Primal Chuck 306.05 300.85
Primal Round 327.59 320.64
Primal Loin 468.39 429.52
Primal Brisket 305.68 304.36
Primal Plate 234.28 234.28
Primal Flank 198.70 196.82
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WEEKLY CUTOUT VALUE SUMMARY
CHOICE SELECT
Date Choice Select Trim Grinds Total 600-900 600-900
10/24 101 11 10 11 133 375.76 357.97
10/23 65 23 14 15 117 373.14 354.74
10/22 112 24 7 10 153 370.65 353.61
10/21 94 21 3 10 128 371.93 352.57
10/20 45 17 4 21 86 369.18 353.46
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WEEKLY AVERAGE 372.13 354.47
CHANGE FROM PRIOR WEEK 6.59 4.74
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 417.30 loads 16,692,088 pounds
Select Cuts 95.36 loads 3,814,441 pounds
Trimmings 37.17 loads 1,486,777 pounds
Ground Beef 66.89 loads 2,675,613 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 150 1,394,391 1,230.001,430.701,248.51
112A 3 Rib, ribeye, bnls, light 36 216,869 1,380.001,573.501,407.96
112A 3 Rib, ribeye, bnls, heavy 122 654,608 1,370.001,560.001,389.04
113C 1 Chuck, semi-bnls, neck/off 8 16,873 375.00 490.00 445.60
114 1 Chuck, shoulder clod 16 77,569 370.00 397.00 379.85
114A 3 Chuck, shoulder clod, trmd 114 831,749 376.00 422.80 392.04
114D 3 Chuck, clod, top blade 52 139,285 477.00 606.00 503.02
114E 3 Chuck, clod, arm roast 41 156,719 491.00 606.25 545.75
114F 5 Chuck, clod tender 66 71,415 960.001,145.001,047.89
116A 3 Chuck, roll, lxl, neck/off 186 1,018,722 440.00 516.25 467.97
116B 1 Chuck, chuck tender 88 353,915 421.00 490.00 444.33
916A 3 Chuck, roll, retail ready 54 857,893 484.88 525.81 505.69
116G 4 Chuck, flap 61 117,323 933.001,061.74 978.65
120 1 Brisket, deckle-off, bnls 163 1,726,145 410.00 485.00 434.03
120A 3 Brisket, point/off, bnls 24 29,451 725.00 761.00 739.87
123A 3 Short Plate, short rib 96 226,532 482.00 765.00 617.14
130 4 Chuck, short rib 93 204,781 475.00 561.51 510.05
160 1 Round, bone-in 7 4,215 440.00 524.50 510.67
161 1 Round, boneless
167A 4 Round, knuckle, peeled 130 480,322 459.20 539.00 487.07
168 1 Round, top inside round 16 33,105 400.00 435.00 412.23
168 3 Round, top inside round 124 905,425 395.00 455.00 416.79
169 5 Round, top inside, denuded 56 171,839 450.00 540.90 480.26
169A 5 Round, top inside, cap off 27 114,221 545.26 625.00 566.65
3 Round, top inside, side off
170 1 Round, bottom gooseneck 14 22,727 386.00 444.76 408.65
171B 3 Round, outside round 129 844,785 387.00 432.00 404.07
171C 3 Round, eye of round 160 679,101 475.00 600.00 493.81
174 3 Loin, short loin, 0x1 75 517,884 770.08 959.00 796.70
175 3 Loin, strip loin, 1x1 10 52,270 758.84 837.00 766.48
1 Loin, strip loin bnls. 1x1 4 3,851 838.00 840.00 839.90
180 3 Loin, strip, bnls, 0x1 173 928,435 860.00 989.00 923.59
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 88 662,984 490.00 635.60 512.82
184B 3 Loin, top butt, CC 27 219,868 670.00 763.29 685.31
185A 4 Loin, bottom sirloin, flap 93 504,815 728.00 896.20 753.60
185B 1 Loin, ball-tip, bnls, heavy 61 286,277 405.00 474.00 417.23
185C 1 Loin, sirloin, tri-tip 45 276,790 395.17 500.00 404.84
185D 4 Loin, sirloin, tri-tip, pld 40 66,432 570.00 730.00 661.15
189A 4 Loin, tndrloin, trmd, heavy 143 895,593 1,830.002,154.001,880.85
191A 4 Loin, butt tender, trimmed 31 32,358 1,550.001,899.001,690.61
193 4 Flank, flank steak 96 260,746 765.26 999.00 784.14
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 17 76,897 1,080.001,207.001,119.07
112A 3 Rib, ribeye, bnls, light 12 40,250 1,188.001,278.001,227.38
112A 3 Rib, ribeye, bnls, heavy 51 70,184 1,173.151,280.501,254.17
113C 1 Chuck, semi-bnls, neck/off 3 4,025 420.00 470.00 443.91
114 1 Chuck, shoulder clod 20 267,376 364.00 390.00 369.60
114A 3 Chuck, shoulder clod, trmd 28 165,949 373.30 415.00 391.18
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 11 15,378 1,000.001,100.001,043.29
116A 3 Chuck, roll, lxl, neck/off 73 536,949 380.00 509.00 432.48
116B 1 Chuck, chuck tender 20 68,478 410.00 480.00 436.00
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 38 34,612 733.00 860.00 806.59
120 1 Brisket, deckle-off, bnls 22 122,234 414.00 442.00 431.96
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 21 33,304 552.56 760.25 611.37
130 4 Chuck, short rib 28 64,338 437.00 560.29 488.08
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 26 74,033 455.00 505.00 468.95
168 1 Round, top inside round 7 12,543 405.76 425.00 414.65
168 3 Round, top inside round 39 563,926 390.00 459.00 398.24
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 8 6,084 360.00 428.50 415.52
171B 3 Round, outside round 52 192,542 379.00 424.70 398.89
171C 3 Round, eye of round 30 82,764 475.11 514.00 492.75
174 3 Loin, short loin, 0x1 29 63,054 675.00 774.00 719.69
175 3 Loin, strip loin, 1x1 5 9,889 595.50 685.00 604.45
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 62 176,249 585.00 804.00 713.22
184 1 Loin, top butt, bnls, heavy 7 12,002 489.25 510.00 499.59
184 3 Loin, top butt, boneless 28 122,099 495.00 532.25 513.57
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 29 81,595 628.00 824.70 660.21
185B 1 Loin, ball-tip, bnls, heavy 19 36,020 403.00 450.00 423.81
185C 1 Loin, sirloin, tri-tip 19 84,551 383.00 465.00 412.00
185D 4 Loin, sirloin, tri-tip, pld 6 10,939 479.00 640.00 546.42
189A 4 Loin, tndrloin, trmd, heavy 40 236,612 1,750.001,889.001,788.06
191A 4 Loin, butt tender, trimmed 16 4,373 1,500.001,609.251,536.33
193 4 Flank, flank steak 25 40,978 730.00 859.70 768.04
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 79 265,619 580.00 730.10 635.81
121C 4 Plate, Outside Skirt 81 102,798 675.001,040.00 761.24
121E 6 Plate, Outside Skirt, pld 29 30,460 1,101.251,325.001,190.04
4 Cap and Wedge Meat 71 370,439 445.00 494.00 462.57
4 Pectoral Meat 102 328,454 425.00 523.50 477.04
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 49 213,574 273.00 349.50 308.38
Ground Beef 75% 17 126,559 306.00 371.00 319.63
Ground Beef 81% 137 787,271 315.00 393.20 344.12
Ground Beef 85% 38 201,579 393.00 451.75 416.95
Ground Beef 90% 18 28,556 459.57 535.50 480.87
Ground Beef 93% 27 100,721 493.00 545.00 522.14
Ground Beef Chuck 39 312,717 328.00 404.26 351.32
Ground Beef Round 8 7,453 425.43 464.97 436.40
Ground Beef Sirloin 5 26,170 533.58 555.00 551.11
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 17 233,040 283.50 307.00 293.47
Blended Ground Beef 75% 5 33,200 308.50 330.00 319.29
Blended Ground Beef 81% 27 424,620 312.50 384.00 344.61
Blended Ground Beef 85% 9 53,180 416.00 440.00 428.14
Blended Ground Beef 90% 4 30,200 433.50 487.50 438.99
Blended Ground Beef 93% 11 66,724 496.65 531.93 513.55
Blended Ground Beef Chuck 6 24,000 336.50 362.72 346.70
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 68 1,486,777 118.00 165.00 147.89
Frozen 50% lean trimmings .00 .00 .00
[0600059D]