USDA Negotiated Sales Boxed Beef Cut 10/17 15:15
10/17/2025 | 3:15 pm CDT USDA Negotiated Sales Boxed Beef Cut 10/17 15:15
LM_XB459
Des Moines, IA Fri, Oct 17, 2025
NATIONAL WEEKLY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES
CHOICE SELECT
600-900 600-900
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WEEKLY COMPOSITE PRIMAL VALUES
Primal Rib 619.32 548.99
Primal Chuck 295.15 301.56
Primal Round 320.77 318.36
Primal Loin 459.92 419.88
Primal Brisket 306.15 296.34
Primal Plate 228.82 228.82
Primal Flank 201.03 196.59
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WEEKLY CUTOUT VALUE SUMMARY
CHOICE SELECT
Date Choice Select Trim Grinds Total 600-900 600-900
10/17 135 24 18 11 188 366.77 350.27
10/16 63 17 6 12 99 366.11 348.93
10/15 102 15 21 18 156 366.48 349.16
10/14 96 22 7 20 145 364.42 350.55
10/13 101 23 3 46 173 363.91 349.75
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WEEKLY AVERAGE 365.54 349.73
CHANGE FROM PRIOR WEEK .29 3.17
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 496.69 loads 19,867,591 pounds
Select Cuts 101.48 loads 4,059,034 pounds
Trimmings 54.76 loads 2,190,250 pounds
Ground Beef 107.17 loads 4,286,613 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 179 2,187,459 1,224.001,444.001,247.23
112A 3 Rib, ribeye, bnls, light 34 205,881 1,374.941,573.501,427.08
112A 3 Rib, ribeye, bnls, heavy 98 362,502 1,350.001,560.001,400.55
113C 1 Chuck, semi-bnls, neck/off 18 181,856 370.95 490.00 386.06
114 1 Chuck, shoulder clod 25 96,861 353.46 395.65 366.14
114A 3 Chuck, shoulder clod, trmd 164 1,626,955 364.27 472.00 376.28
114D 3 Chuck, clod, top blade 40 114,998 440.00 606.00 480.08
114E 3 Chuck, clod, arm roast 31 206,096 505.57 606.25 531.17
114F 5 Chuck, clod tender 59 57,310 1,025.001,145.001,061.01
116A 3 Chuck, roll, lxl, neck/off 207 2,424,748 436.07 526.75 449.44
116B 1 Chuck, chuck tender 114 484,937 424.00 490.00 436.80
916A 3 Chuck, roll, retail ready 46 216,054 475.00 554.22 494.24
116G 4 Chuck, flap 72 152,919 873.001,000.00 953.16
120 1 Brisket, deckle-off, bnls 175 1,115,262 395.00 501.70 435.78
120A 3 Brisket, point/off, bnls 26 17,486 629.13 777.00 745.81
123A 3 Short Plate, short rib 89 180,033 450.00 765.00 628.07
130 4 Chuck, short rib 110 217,569 470.00 550.07 503.78
160 1 Round, bone-in 9 3,927 400.00 534.00 451.62
161 1 Round, boneless
167A 4 Round, knuckle, peeled 140 501,299 456.00 550.70 474.56
168 1 Round, top inside round 23 74,941 391.74 431.42 407.09
168 3 Round, top inside round 120 1,012,893 330.00 454.00 405.44
169 5 Round, top inside, denuded 63 189,310 445.00 541.00 463.98
169A 5 Round, top inside, cap off 27 93,692 515.00 616.00 568.47
3 Round, top inside, side off
170 1 Round, bottom gooseneck 17 21,538 380.00 446.00 400.42
171B 3 Round, outside round 111 621,269 380.00 439.00 398.68
171C 3 Round, eye of round 212 860,318 466.00 600.00 488.68
174 3 Loin, short loin, 0x1 106 476,523 738.12 990.00 786.31
175 3 Loin, strip loin, 1x1 12 226,508 705.00 785.10 726.14
1 Loin, strip loin bnls. 1x1 4 3,815 683.00 842.00 829.71
180 3 Loin, strip, bnls, 0x1 203 976,881 796.25 971.00 883.75
184 1 Loin, top butt, bnls, heavy 8 10,421 489.28 537.00 516.76
184 3 Loin, top butt, boneless 94 586,565 450.00 565.00 501.20
184B 3 Loin, top butt, CC 40 488,223 608.50 780.00 674.67
185A 4 Loin, bottom sirloin, flap 86 925,164 730.00 917.50 744.31
185B 1 Loin, ball-tip, bnls, heavy 76 313,718 397.60 476.25 419.60
185C 1 Loin, sirloin, tri-tip 55 252,160 400.50 468.50 430.39
185D 4 Loin, sirloin, tri-tip, pld 56 172,538 556.50 714.00 635.04
189A 4 Loin, tndrloin, trmd, heavy 169 712,162 1,855.002,130.701,898.45
191A 4 Loin, butt tender, trimmed 53 70,869 1,550.001,894.001,681.37
193 4 Flank, flank steak 97 151,956 775.151,009.25 817.75
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 24 116,482 1,054.001,129.001,100.17
112A 3 Rib, ribeye, bnls, light 16 63,091 1,169.321,247.001,184.40
112A 3 Rib, ribeye, bnls, heavy 56 71,440 1,144.501,267.001,197.03
113C 1 Chuck, semi-bnls, neck/off 6 17,177 409.16 449.85 417.33
114 1 Chuck, shoulder clod 24 256,360 353.00 395.00 359.57
114A 3 Chuck, shoulder clod, trmd 33 130,931 362.00 420.00 380.91
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 14 24,863 1,000.001,130.001,023.21
116A 3 Chuck, roll, lxl, neck/off 58 201,440 410.00 519.00 452.31
116B 1 Chuck, chuck tender 27 160,441 420.00 470.00 431.14
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 32 46,595 715.00 830.00 782.51
120 1 Brisket, deckle-off, bnls 41 310,543 414.00 467.00 421.00
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 24 60,880 544.00 760.25 602.06
130 4 Chuck, short rib 35 58,153 484.00 555.00 505.52
160 1 Round, bone-in 3 2,667 400.00 440.00 425.27
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 28 88,045 450.00 519.70 469.77
168 1 Round, top inside round 5 20,335 391.74 417.00 394.16
168 3 Round, top inside round 66 367,472 385.00 454.00 401.10
169 5 Round, top inside, denuded 13 8,626 465.00 500.00 479.24
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 5 11,460 365.00 430.00 394.60
171B 3 Round, outside round 41 126,601 381.00 429.70 397.69
171C 3 Round, eye of round 36 127,221 470.34 519.00 485.48
174 3 Loin, short loin, 0x1 28 93,182 640.93 747.00 661.79
175 3 Loin, strip loin, 1x1 4 1,957 575.00 600.00 589.39
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 122 475,157 633.80 750.00 695.62
184 1 Loin, top butt, bnls, heavy 4 7,742 484.50 489.00 488.37
184 3 Loin, top butt, boneless 31 94,754 478.00 530.00 502.04
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 26 163,296 610.00 830.20 636.02
185B 1 Loin, ball-tip, bnls, heavy 18 51,610 395.00 459.00 413.22
185C 1 Loin, sirloin, tri-tip 20 72,160 383.00 452.00 412.77
185D 4 Loin, sirloin, tri-tip, pld 14 44,541 395.00 699.70 489.06
189A 4 Loin, tndrloin, trmd, heavy 46 55,392 1,750.001,906.001,794.57
191A 4 Loin, butt tender, trimmed 17 25,708 1,499.501,605.001,530.91
193 4 Flank, flank steak 12 35,108 730.00 925.00 801.86
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 112 374,620 525.00 729.25 624.84
121C 4 Plate, Outside Skirt 80 110,435 580.001,048.50 748.71
121E 6 Plate, Outside Skirt, pld 24 18,486 1,115.001,544.001,159.80
4 Cap and Wedge Meat 127 949,010 426.04 500.00 453.28
4 Pectoral Meat 110 317,293 440.00 523.50 478.46
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 81 734,367 250.00 351.10 270.36
Ground Beef 75% 16 140,154 305.00 380.40 318.21
Ground Beef 81% 176 1,641,728 280.00 393.50 310.00
Ground Beef 85% 39 213,658 391.00 441.75 417.60
Ground Beef 90% 6 16,087 465.07 543.50 495.86
Ground Beef 93% 28 118,226 486.00 534.50 519.20
Ground Beef Chuck 25 194,852 335.00 404.26 349.37
Ground Beef Round 11 66,558 415.00 452.00 422.54
Ground Beef Sirloin 5 6,246 470.50 523.00 516.77
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 18 308,380 282.50 308.50 292.42
Blended Ground Beef 75% 5 43,500 302.50 330.00 307.85
Blended Ground Beef 81% 32 683,370 281.00 384.00 310.45
Blended Ground Beef 85% 10 39,340 412.00 449.00 423.07
Blended Ground Beef 90% 4 2,720 290.00 510.50 471.37
Blended Ground Beef 93% 11 54,427 500.05 524.42 516.56
Blended Ground Beef Chuck 6 23,000 330.50 369.09 339.26
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 84 2,190,250 118.00 159.00 140.31
Frozen 50% lean trimmings .00 .00 .00
[0600059D]