USDA Negotiated Sales Boxed Beef Cut 09/26 15:15
09/26/2025 | 3:15 pm CDT USDA Negotiated Sales Boxed Beef Cut 09/26 15:15
LM_XB459
Des Moines, IA Fri, Sep 26, 2025
NATIONAL WEEKLY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES
CHOICE SELECT
600-900 600-900
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WEEKLY COMPOSITE PRIMAL VALUES
Primal Rib 627.71 528.40
Primal Chuck 319.28 323.37
Primal Round 326.42 321.43
Primal Loin 461.39 424.60
Primal Brisket 308.27 299.30
Primal Plate 237.71 237.71
Primal Flank 220.40 212.99
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WEEKLY CUTOUT VALUE SUMMARY
CHOICE SELECT
Date Choice Select Trim Grinds Total 600-900 600-900
09/26 55 10 19 11 95 371.43 352.44
09/25 122 20 15 158 371.97 353.45
09/24 101 43 18 25 188 377.39 356.42
09/23 79 23 9 10 120 380.80 359.90
09/22 56 35 6 11 108 381.39 362.09
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WEEKLY AVERAGE 376.60 356.86
CHANGE FROM PRIOR WEEK -12.84 -11.05
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 413.22 loads 16,528,847 pounds
Select Cuts 131.08 loads 5,243,025 pounds
Trimmings 51.85 loads 2,074,179 pounds
Ground Beef 72.84 loads 2,913,497 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 119 1,112,327 1,225.001,420.251,260.29
112A 3 Rib, ribeye, bnls, light 48 241,731 1,395.001,573.501,438.77
112A 3 Rib, ribeye, bnls, heavy 105 190,892 1,385.001,556.001,448.86
113C 1 Chuck, semi-bnls, neck/off 14 114,523 355.00 490.00 396.33
114 1 Chuck, shoulder clod 17 44,628 358.00 420.58 380.13
114A 3 Chuck, shoulder clod, trmd 143 1,792,827 357.75 450.00 380.41
114D 3 Chuck, clod, top blade 41 158,478 380.50 617.00 455.10
114E 3 Chuck, clod, arm roast 41 272,402 500.20 606.75 536.70
114F 5 Chuck, clod tender 53 50,666 1,060.001,154.201,091.64
116A 3 Chuck, roll, lxl, neck/off 169 1,311,233 459.91 616.25 515.77
116B 1 Chuck, chuck tender 89 368,352 420.00 507.00 435.97
916A 3 Chuck, roll, retail ready 39 188,294 581.00 751.24 591.14
116G 4 Chuck, flap 63 113,475 835.06 929.00 866.94
120 1 Brisket, deckle-off, bnls 166 1,344,578 422.00 484.86 436.37
120A 3 Brisket, point/off, bnls 38 91,574 720.00 802.00 746.66
123A 3 Short Plate, short rib 83 261,573 507.00 773.50 598.59
130 4 Chuck, short rib 90 210,222 461.00 580.10 504.97
160 1 Round, bone-in 5 2,009 426.00 450.00 439.72
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 122 512,690 463.00 534.00 479.40
168 1 Round, top inside round 26 64,853 387.45 467.00 418.13
168 3 Round, top inside round 131 1,095,078 383.00 465.00 411.38
169 5 Round, top inside, denuded 65 200,031 450.00 541.00 474.59
169A 5 Round, top inside, cap off 10 108,370 526.73 652.68 577.09
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 17 59,298 388.00 451.00 396.34
171B 3 Round, outside round 129 893,528 365.00 448.00 391.38
171C 3 Round, eye of round 149 455,224 469.96 557.00 499.75
174 3 Loin, short loin, 0x1 100 642,935 715.00 935.00 752.50
175 3 Loin, strip loin, 1x1 14 148,058 653.91 785.10 695.03
1 Loin, strip loin bnls. 1x1 4 2,248 792.00 820.00 810.13
180 3 Loin, strip, bnls, 0x1 157 714,713 776.25 954.50 852.49
184 1 Loin, top butt, bnls, heavy 6 10,094 506.29 560.10 539.16
184 3 Loin, top butt, boneless 79 388,064 486.17 592.50 526.29
184B 3 Loin, top butt, CC 26 255,738 671.63 875.50 711.95
185A 4 Loin, bottom sirloin, flap 95 738,683 731.561,006.00 769.16
185B 1 Loin, ball-tip, bnls, heavy 57 427,424 385.00 495.00 411.07
185C 1 Loin, sirloin, tri-tip 38 219,044 395.45 483.50 421.03
185D 4 Loin, sirloin, tri-tip, pld 42 49,747 675.00 786.00 715.58
189A 4 Loin, tndrloin, trmd, heavy 146 710,111 1,855.002,103.701,915.90
191A 4 Loin, butt tender, trimmed 36 30,754 1,650.001,824.001,763.79
193 4 Flank, flank steak 91 163,304 825.001,011.25 921.21
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 22 251,533 974.541,055.001,016.60
112A 3 Rib, ribeye, bnls, light 13 120,926 1,096.001,215.001,148.93
112A 3 Rib, ribeye, bnls, heavy 81 285,651 1,065.001,225.701,136.33
113C 1 Chuck, semi-bnls, neck/off 6 19,996 432.00 485.33 452.65
114 1 Chuck, shoulder clod 15 210,450 356.00 403.25 378.44
114A 3 Chuck, shoulder clod, trmd 34 184,450 359.00 420.00 380.75
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 12 24,490 1,050.001,100.001,067.16
116A 3 Chuck, roll, lxl, neck/off 60 333,935 471.00 666.00 514.71
116B 1 Chuck, chuck tender 21 87,544 410.00 500.00 429.65
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 34 89,346 703.39 884.00 728.16
120 1 Brisket, deckle-off, bnls 45 623,364 418.00 462.58 424.30
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 22 50,362 455.00 760.25 584.96
130 4 Chuck, short rib 22 34,756 500.00 575.00 549.29
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 26 119,661 458.00 515.25 469.24
168 1 Round, top inside round 7 28,902 370.00 422.00 378.66
168 3 Round, top inside round 78 1,016,363 390.89 475.00 404.70
169 5 Round, top inside, denuded 5 16,678 460.00 535.00 469.59
169A 5 Round, top inside, cap off 4 23,438 470.00 620.00 477.74
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 8 21,945 425.00 434.00 427.56
171B 3 Round, outside round 37 214,268 375.00 434.70 389.52
171C 3 Round, eye of round 48 85,675 472.90 538.00 502.49
174 3 Loin, short loin, 0x1 21 31,716 570.00 724.00 600.27
175 3 Loin, strip loin, 1x1 3 8,195 530.00 590.00 541.45
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 53 224,461 609.74 744.00 647.31
184 1 Loin, top butt, bnls, heavy 8 115,474 480.00 499.00 481.03
184 3 Loin, top butt, boneless 35 181,744 485.00 550.85 499.21
184B 3 Loin, top butt, CC 3 19,135 590.00 670.00 633.41
185A 4 Loin, bottom sirloin, flap 26 63,865 743.02 974.70 802.71
185B 1 Loin, ball-tip, bnls, heavy 17 81,924 400.96 480.00 421.75
185C 1 Loin, sirloin, tri-tip 12 17,562 430.00 502.00 452.37
185D 4 Loin, sirloin, tri-tip, pld 3 5,172 500.00 666.31 513.22
189A 4 Loin, tndrloin, trmd, heavy 26 64,456 1,800.001,956.001,824.72
191A 4 Loin, butt tender, trimmed 16 15,895 1,500.001,607.001,535.42
193 4 Flank, flank steak 23 47,080 730.00 975.00 819.16
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 99 325,111 567.00 800.00 643.84
121C 4 Plate, Outside Skirt 78 195,462 601.431,051.25 733.97
121E 6 Plate, Outside Skirt, pld 34 35,988 1,089.501,325.001,227.24
4 Cap and Wedge Meat 79 477,848 411.83 504.25 451.71
4 Pectoral Meat 100 253,119 454.41 534.25 479.21
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 55 366,933 274.59 369.25 301.24
Ground Beef 75% 8 15,825 313.00 383.50 334.08
Ground Beef 81% 144 996,138 300.00 413.00 339.04
Ground Beef 85% 35 223,777 396.75 449.83 426.95
Ground Beef 90% 4 33,733 448.44 543.00 477.44
Ground Beef 93% 27 116,847 491.00 554.50 511.02
Ground Beef Chuck 29 220,063 350.00 420.75 370.34
Ground Beef Round 7 5,275 433.00 454.30 442.35
Ground Beef Sirloin 5 6,066 470.50 558.00 549.52
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 24 458,600 275.00 381.50 303.63
Blended Ground Beef 75%
Blended Ground Beef 81% 22 305,120 295.00 414.50 318.58
Blended Ground Beef 85% 11 62,960 420.00 455.00 438.84
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93% 16 49,940 504.73 527.00 516.62
Blended Ground Beef Chuck 7 25,220 341.00 407.10 362.81
Blended Ground Beef Round
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 81 2,074,179 131.00 165.03 147.03
Frozen 50% lean trimmings .00 .00 .00
[0600059D]