USDA Negotiated Sales Boxed Beef Cut 09/19 15:20
09/19/2025 | 3:20 pm CDT USDA Negotiated Sales Boxed Beef Cut 09/19 15:20
LM_XB459
Des Moines, IA Fri, Sep 19, 2025
NATIONAL WEEKLY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES
CHOICE SELECT
600-900 600-900
----------------------------------------------------------------------
WEEKLY COMPOSITE PRIMAL VALUES
Primal Rib 632.26 522.88
Primal Chuck 342.88 344.82
Primal Round 337.10 334.51
Primal Loin 469.41 429.33
Primal Brisket 310.95 300.78
Primal Plate 249.96 249.96
Primal Flank 227.55 226.67
----------------------------------------------------------------------
WEEKLY CUTOUT VALUE SUMMARY
CHOICE SELECT
Date Choice Select Trim Grinds Total 600-900 600-900
09/19 91 18 8 14 131 382.05 359.92
09/18 49 24 12 14 99 385.81 361.31
09/17 95 24 5 19 142 388.18 366.37
09/16 91 27 28 20 166 392.62 373.17
09/15 77 13 11 101 398.53 378.80
----------------------------------------------------------------------
WEEKLY AVERAGE 389.44 367.91
CHANGE FROM PRIOR WEEK -15.33 -14.96
----------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 401.83 loads 16,073,367 pounds
Select Cuts 105.93 loads 4,237,209 pounds
Trimmings 52.70 loads 2,107,869 pounds
Ground Beef 78.27 loads 3,130,986 pounds
--------------------------------------------------------------------------------
Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 103 753,135 1,225.001,444.001,272.40
112A 3 Rib, ribeye, bnls, light 22 61,841 1,400.001,573.501,443.78
112A 3 Rib, ribeye, bnls, heavy 90 201,277 1,390.001,565.001,459.15
113C 1 Chuck, semi-bnls, neck/off 12 20,238 450.14 500.00 476.04
114 1 Chuck, shoulder clod 27 109,314 385.98 432.00 396.13
114A 3 Chuck, shoulder clod, trmd 114 704,807 385.00 447.80 406.49
114D 3 Chuck, clod, top blade 39 57,291 432.00 625.50 521.05
114E 3 Chuck, clod, arm roast 33 138,665 530.00 625.00 551.41
114F 5 Chuck, clod tender 61 44,686 1,040.001,149.001,085.52
116A 3 Chuck, roll, lxl, neck/off 162 1,508,875 535.00 719.00 593.89
116B 1 Chuck, chuck tender 99 489,221 405.00 520.00 437.40
916A 3 Chuck, roll, retail ready 43 412,501 625.31 753.00 664.77
116G 4 Chuck, flap 62 135,797 834.95 888.00 855.38
120 1 Brisket, deckle-off, bnls 180 1,919,849 425.00 506.00 438.75
120A 3 Brisket, point/off, bnls 37 50,500 735.00 870.00 769.25
123A 3 Short Plate, short rib 77 131,165 507.00 770.25 623.31
130 4 Chuck, short rib 105 282,904 474.00 614.94 505.13
160 1 Round, bone-in 8 2,891 445.00 530.00 497.89
161 1 Round, boneless
167A 4 Round, knuckle, peeled 138 486,112 455.00 550.70 486.73
168 1 Round, top inside round 47 265,920 399.21 486.20 419.19
168 3 Round, top inside round 129 928,359 376.00 523.94 426.14
169 5 Round, top inside, denuded 69 239,429 467.00 609.00 491.49
169A 5 Round, top inside, cap off 11 34,310 620.00 660.00 648.20
3 Round, top inside, side off 4 152,005 465.42 475.00 471.16
170 1 Round, bottom gooseneck 12 20,776 368.00 454.25 391.06
171B 3 Round, outside round 127 1,019,573 385.00 468.00 403.46
171C 3 Round, eye of round 155 536,626 494.66 556.75 516.29
174 3 Loin, short loin, 0x1 93 450,910 700.00 934.50 726.47
175 3 Loin, strip loin, 1x1 15 163,609 630.00 776.25 667.15
1 Loin, strip loin bnls. 1x1 3 1,146 792.00 820.00 801.53
180 3 Loin, strip, bnls, 0x1 158 514,411 800.50 915.00 852.06
184 1 Loin, top butt, bnls, heavy 8 33,237 550.00 586.42 565.02
184 3 Loin, top butt, boneless 72 335,877 478.00 630.25 541.63
184B 3 Loin, top butt, CC 25 269,743 703.00 885.85 724.98
185A 4 Loin, bottom sirloin, flap 74 626,947 800.001,091.50 822.87
185B 1 Loin, ball-tip, bnls, heavy 54 320,927 408.05 527.00 441.05
185C 1 Loin, sirloin, tri-tip 47 327,989 395.45 513.50 417.01
185D 4 Loin, sirloin, tri-tip, pld 34 57,033 725.00 815.50 754.27
189A 4 Loin, tndrloin, trmd, heavy 131 411,954 1,915.002,109.981,972.90
191A 4 Loin, butt tender, trimmed 48 40,360 1,680.001,886.511,763.49
193 4 Flank, flank steak 75 99,935 925.001,012.00 949.15
--------------------------------------------------------------------------------
Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 26 281,319 973.001,040.001,003.58
112A 3 Rib, ribeye, bnls, light 8 51,144 1,096.001,150.001,121.01
112A 3 Rib, ribeye, bnls, heavy 61 70,833 1,115.001,185.101,135.68
113C 1 Chuck, semi-bnls, neck/off 4 10,086 471.78 491.00 479.34
114 1 Chuck, shoulder clod 14 76,162 370.00 420.00 399.18
114A 3 Chuck, shoulder clod, trmd 39 150,822 385.00 435.00 405.24
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 12 22,326 1,025.501,100.001,071.59
116A 3 Chuck, roll, lxl, neck/off 63 343,078 538.39 685.00 591.27
116B 1 Chuck, chuck tender 26 93,897 400.00 500.00 442.58
916A 3 Chuck, roll, retail ready 4 92,478 590.25 715.00 640.32
116G 4 Chuck, flap 41 101,219 679.15 804.00 734.63
120 1 Brisket, deckle-off, bnls 32 165,368 418.50 475.33 423.95
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 24 32,225 574.60 770.25 633.12
130 4 Chuck, short rib 23 28,519 495.00 595.00 556.98
160 1 Round, bone-in 5 7,945 410.00 420.00 418.19
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 29 63,216 425.00 525.00 473.64
168 1 Round, top inside round 4 17,142 399.21 447.00 403.49
168 3 Round, top inside round 43 200,254 395.20 489.00 428.19
169 5 Round, top inside, denuded 12 45,495 459.47 595.10 487.62
169A 5 Round, top inside, cap off 4 6,130 485.00 675.00 514.35
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 7 4,705 370.00 439.00 417.99
171B 3 Round, outside round 49 318,601 382.00 456.50 401.20
171C 3 Round, eye of round 46 109,090 470.00 566.00 507.09
174 3 Loin, short loin, 0x1 26 137,663 534.91 747.00 565.50
175 3 Loin, strip loin, 1x1 11 58,337 545.00 600.00 569.68
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 84 441,695 600.00 752.75 637.72
184 1 Loin, top butt, bnls, heavy 10 62,403 485.00 533.59 491.95
184 3 Loin, top butt, boneless 31 94,095 489.76 555.00 512.72
184B 3 Loin, top butt, CC 6 53,658 590.00 670.00 665.16
185A 4 Loin, bottom sirloin, flap 31 86,819 750.001,050.00 813.89
185B 1 Loin, ball-tip, bnls, heavy 14 35,002 432.70 505.00 461.29
185C 1 Loin, sirloin, tri-tip 27 154,768 390.00 500.00 400.97
185D 4 Loin, sirloin, tri-tip, pld 3 9,310 450.00 700.00 510.02
189A 4 Loin, tndrloin, trmd, heavy 29 73,884 1,781.421,954.001,842.28
191A 4 Loin, butt tender, trimmed 15 14,058 1,504.251,630.001,558.45
193 4 Flank, flank steak 11 9,828 939.00 975.00 958.00
--------------------------------------------------------------------------------
CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
--------------------------------------------------------------------------------
121D 4 Plate, Inside Skirt 95 504,258 605.42 805.00 695.69
121C 4 Plate, Outside Skirt 99 229,346 600.981,048.50 747.43
121E 6 Plate, Outside Skirt, pld 23 22,311 1,165.001,325.001,245.89
4 Cap and Wedge Meat 107 1,187,928 435.00 516.00 452.07
4 Pectoral Meat 124 479,397 435.00 538.50 481.59
--------------------------------------------------------------------------------
GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
--------------------------------------------------------------------------------
Ground Beef 73% 66 415,877 280.00 387.20 314.95
Ground Beef 75% 7 69,785 326.25 389.50 339.11
Ground Beef 81% 145 1,002,501 329.25 412.01 370.45
Ground Beef 85% 38 218,702 403.00 456.75 427.14
Ground Beef 90% 6 21,715 516.75 533.00 520.21
Ground Beef 93% 31 177,552 494.20 554.50 515.80
Ground Beef Chuck 24 129,870 369.57 429.26 384.03
Ground Beef Round 10 11,594 441.25 473.00 450.66
Ground Beef Sirloin 7 9,130 470.50 568.00 552.38
--------------------------------------------------------------------------------
BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
--------------------------------------------------------------------------------
Blended Ground Beef 73% 22 319,940 285.00 379.50 318.27
Blended Ground Beef 75% 4 29,700 350.00 375.00 358.77
Blended Ground Beef 81% 33 632,240 310.00 414.00 333.27
Blended Ground Beef 85% 12 33,960 420.00 490.00 441.16
Blended Ground Beef 90%
Blended Ground Beef 93% 14 41,720 498.56 610.00 524.35
Blended Ground Beef Chuck 7 14,500 381.50 412.10 401.01
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
--------------------------------------------------------------------------------
BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
--------------------------------------------------------------------------------
Fresh 50% lean trimmings 85 2,107,869 127.00 165.00 151.03
Frozen 50% lean trimmings .00 .00 .00
[0600059D]