USDA Negotiated Sales Boxed Beef Cut 09/11 15:20
09/11/2026 | 3:20 pm CDT USDA Negotiated Sales Boxed Beef Cut 09/11 15:20
LM_XB459
Des Moines, IA Fri, Sep 11, 2026
NATIONAL WEEKLY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES
CHOICE SELECT
600-900 600-900
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WEEKLY COMPOSITE PRIMAL VALUES
Primal Rib 645.59 522.56
Primal Chuck 327.20 324.64
Primal Round 312.70 309.89
Primal Loin 462.07 416.76
Primal Brisket 326.84 328.05
Primal Plate 249.08 249.08
Primal Flank 171.83 173.36
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WEEKLY CUTOUT VALUE SUMMARY
CHOICE SELECT
Date Choice Select Trim Grinds Total 600-900 600-900
09/11 85 7 4 8 104 375.94 353.13
09/10 66 10 18 19 114 378.37 352.06
09/09 71 21 32 19 143 380.77 352.34
09/08 58 17 7 83 377.57 355.39
09/07
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WEEKLY AVERAGE 378.16 353.23
CHANGE FROM PRIOR WEEK .68 -2.59
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 280.96 loads 11,238,597 pounds
Select Cuts 54.16 loads 2,166,569 pounds
Trimmings 54.48 loads 2,179,183 pounds
Ground Beef 54.01 loads 2,160,405 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 90 521,931 1,220.001,425.701,290.66
112A 3 Rib, ribeye, bnls, light 22 86,180 1,440.001,601.201,497.38
112A 3 Rib, ribeye, bnls, heavy 101 330,990 1,452.001,621.941,514.06
113C 1 Chuck, semi-bnls, neck/off 15 27,265 485.20 516.20 497.45
114 1 Chuck, shoulder clod 15 82,768 383.57 430.00 395.10
114A 3 Chuck, shoulder clod, trmd 111 610,851 399.79 452.00 413.40
114D 3 Chuck, clod, top blade 40 67,707 599.76 708.00 621.23
114E 3 Chuck, clod, arm roast 30 152,522 480.00 550.00 486.95
114F 5 Chuck, clod tender 54 54,726 800.00 915.00 842.00
116A 3 Chuck, roll, lxl, neck/off 157 938,828 464.88 600.00 534.65
116B 1 Chuck, chuck tender 90 250,008 395.00 495.00 430.28
916A 3 Chuck, roll, retail ready 39 318,597 561.00 631.00 584.22
116G 4 Chuck, flap 57 162,578 775.58 940.00 832.14
120 1 Brisket, deckle-off, bnls 133 718,173 450.00 565.00 467.46
120A 3 Brisket, point/off, bnls 28 29,687 752.00 892.00 805.63
123A 3 Short Plate, short rib 86 165,031 620.00 823.50 753.43
130 4 Chuck, short rib 94 133,616 565.00 660.95 603.95
160 1 Round, bone-in 4 10,633 439.00 503.25 500.41
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 138 320,346 420.00 510.00 449.91
168 1 Round, top inside round 10 30,363 362.33 431.00 394.89
168 3 Round, top inside round 122 517,968 367.17 460.72 392.67
169 5 Round, top inside, denuded 69 211,865 439.68 538.00 455.51
169A 5 Round, top inside, cap off 30 246,450 500.56 602.00 521.05
3 Round, top inside, side off
170 1 Round, bottom gooseneck 16 16,579 350.00 421.76 394.68
171B 3 Round, outside round 97 403,790 369.00 445.00 394.64
171C 3 Round, eye of round 177 647,190 390.00 490.00 417.47
174 3 Loin, short loin, 0x1 80 467,865 711.03 979.50 739.96
175 3 Loin, strip loin, 1x1 11 59,957 799.61 885.95 816.81
1 Loin, strip loin bnls. 1x1 3 3,824 910.00 940.00 930.84
180 3 Loin, strip, bnls, 0x1 150 483,085 924.501,052.70 967.39
184 1 Loin, top butt, bnls, heavy 11 7,138 495.00 580.00 523.41
184 3 Loin, top butt, boneless 117 744,392 480.00 574.88 516.02
184B 3 Loin, top butt, CC 18 99,343 674.86 780.01 689.00
185A 4 Loin, bottom sirloin, flap 79 413,080 725.001,015.90 773.13
185B 1 Loin, ball-tip, bnls, heavy 32 63,950 470.00 551.25 511.50
185C 1 Loin, sirloin, tri-tip 61 227,706 412.16 575.00 447.92
185D 4 Loin, sirloin, tri-tip, pld 48 63,587 618.50 830.00 671.03
189A 4 Loin, tndrloin, trmd, heavy 124 354,942 1,627.001,989.251,760.33
191A 4 Loin, butt tender, trimmed 35 30,389 1,473.001,754.001,595.99
193 4 Flank, flank steak 86 169,071 610.00 847.00 675.23
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 20 192,309 975.851,035.00 988.96
112A 3 Rib, ribeye, bnls, light 7 6,269 1,142.001,157.001,151.27
112A 3 Rib, ribeye, bnls, heavy 42 45,196 1,075.001,175.001,126.23
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 9 8,441 410.00 435.00 418.41
114A 3 Chuck, shoulder clod, trmd 25 84,675 399.79 450.00 420.88
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 8 13,277 795.00 851.95 807.06
116A 3 Chuck, roll, lxl, neck/off 40 150,654 464.88 585.00 508.89
116B 1 Chuck, chuck tender 12 15,900 385.00 472.00 423.87
916A 3 Chuck, roll, retail ready 3 44,850 611.00 622.00 618.77
116G 4 Chuck, flap 24 40,723 757.53 874.10 809.20
120 1 Brisket, deckle-off, bnls 14 17,127 445.00 521.50 474.19
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 16 36,462 650.00 803.00 710.62
130 4 Chuck, short rib 11 8,993 555.00 610.00 571.57
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 18 61,617 420.00 490.50 437.47
168 1 Round, top inside round 4 1,570 412.00 415.00 413.48
168 3 Round, top inside round 25 183,636 363.00 439.00 376.40
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 9 34,358 350.00 429.00 363.54
171B 3 Round, outside round 30 156,887 375.00 439.88 385.77
171C 3 Round, eye of round 27 52,070 390.00 475.00 425.33
174 3 Loin, short loin, 0x1 37 219,191 664.54 790.50 708.61
175 3 Loin, strip loin, 1x1 4 86,119 590.50 605.00 591.63
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 48 94,226 694.66 840.00 767.50
184 1 Loin, top butt, bnls, heavy 5 33,792 445.85 500.00 448.87
184 3 Loin, top butt, boneless 27 82,348 446.00 522.00 473.35
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 21 56,738 740.00 899.70 775.91
185B 1 Loin, ball-tip, bnls, heavy 13 27,863 509.00 547.00 512.26
185C 1 Loin, sirloin, tri-tip 20 68,534 392.29 600.00 436.31
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 23 60,355 1,550.001,721.001,567.77
191A 4 Loin, butt tender, trimmed 13 16,075 1,475.001,604.251,508.59
193 4 Flank, flank steak 16 18,723 645.00 750.00 689.91
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 98 202,857 635.00 757.79 697.36
121C 4 Plate, Outside Skirt 72 106,193 829.791,365.701,017.58
121E 6 Plate, Outside Skirt, pld 21 34,572 1,355.001,555.831,444.78
4 Cap and Wedge Meat 78 513,457 440.00 510.00 463.76
4 Pectoral Meat 93 334,504 445.00 518.50 465.16
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 53 297,924 238.35 350.88 269.69
Ground Beef 75% 16 57,739 292.53 387.50 331.10
Ground Beef 81% 146 1,197,273 297.38 414.37 335.66
Ground Beef 85% 28 129,795 425.60 455.68 438.63
Ground Beef 90%
Ground Beef 93% 21 81,985 500.59 563.00 526.31
Ground Beef Chuck 14 45,959 384.17 426.88 405.03
Ground Beef Round 5 3,155 443.00 463.00 450.83
Ground Beef Sirloin 5 8,987 475.51 558.00 512.54
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 13 67,280 272.50 309.50 285.07
Blended Ground Beef 75%
Blended Ground Beef 81% 13 153,080 337.50 416.00 345.44
Blended Ground Beef 85% 7 25,380 418.00 430.00 422.74
Blended Ground Beef 90%
Blended Ground Beef 93% 13 76,200 518.00 546.48 535.99
Blended Ground Beef Chuck 3 2,700 400.75 432.01 411.11
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 71 2,179,183 76.00 119.60 93.04
Frozen 50% lean trimmings .00 .00 .00
[0600059D]