USDA Negotiated Sales Boxed Beef Cut 09/05 15:20
09/05/2025 | 3:20 pm CDT USDA Negotiated Sales Boxed Beef Cut 09/05 15:20
LM_XB459
Des Moines, IA Fri, Sep 05, 2025
NATIONAL WEEKLY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES
CHOICE SELECT
600-900 600-900
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WEEKLY COMPOSITE PRIMAL VALUES
Primal Rib 641.97 529.91
Primal Chuck 374.16 369.00
Primal Round 361.61 359.21
Primal Loin 497.38 441.80
Primal Brisket 335.78 332.68
Primal Plate 263.18 263.18
Primal Flank 233.75 231.51
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WEEKLY CUTOUT VALUE SUMMARY
CHOICE SELECT
Date Choice Select Trim Grinds Total 600-900 600-900
09/05 83 13 8 15 120 410.76 385.19
09/04 70 24 35 13 142 414.21 387.77
09/03 61 21 11 11 103 416.01 387.73
09/02 79 29 5 10 122 413.42 386.17
09/01
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WEEKLY AVERAGE 413.60 386.72
CHANGE FROM PRIOR WEEK .94 -1.22
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 292.59 loads 11,703,796 pounds
Select Cuts 87.34 loads 3,493,724 pounds
Trimmings 58.84 loads 2,353,442 pounds
Ground Beef 48.79 loads 1,951,535 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 80 307,137 1,250.001,455.001,312.08
112A 3 Rib, ribeye, bnls, light 29 79,593 1,428.001,580.001,473.73
112A 3 Rib, ribeye, bnls, heavy 98 283,187 1,420.001,586.001,472.40
113C 1 Chuck, semi-bnls, neck/off 15 109,982 470.00 548.00 484.16
114 1 Chuck, shoulder clod 13 23,218 410.00 445.00 426.85
114A 3 Chuck, shoulder clod, trmd 111 731,022 409.93 476.00 427.20
114D 3 Chuck, clod, top blade 38 68,334 490.00 649.94 525.73
114E 3 Chuck, clod, arm roast 35 136,295 545.50 625.00 574.85
114F 5 Chuck, clod tender 70 49,905 1,022.001,149.941,065.66
116A 3 Chuck, roll, lxl, neck/off 133 467,991 621.55 752.94 685.34
116B 1 Chuck, chuck tender 80 272,390 462.00 515.00 478.65
916A 3 Chuck, roll, retail ready 37 193,368 642.00 795.00 704.61
116G 4 Chuck, flap 79 183,107 806.48 903.07 840.28
120 1 Brisket, deckle-off, bnls 137 876,966 450.00 536.86 470.57
120A 3 Brisket, point/off, bnls 26 38,133 728.93 882.00 827.20
123A 3 Short Plate, short rib 100 295,112 470.00 798.50 599.02
130 4 Chuck, short rib 103 220,002 490.00 619.85 537.87
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 109 400,331 498.00 560.70 512.23
168 1 Round, top inside round 18 48,681 481.00 522.00 493.56
168 3 Round, top inside round 108 1,097,159 465.00 545.00 484.26
169 5 Round, top inside, denuded 45 162,413 544.34 630.50 560.36
169A 5 Round, top inside, cap off 9 4,599 675.00 747.00 698.01
3 Round, top inside, side off
170 1 Round, bottom gooseneck 8 5,519 441.75 499.00 465.83
171B 3 Round, outside round 93 420,793 422.00 520.00 449.51
171C 3 Round, eye of round 135 417,831 505.00 568.50 520.70
174 3 Loin, short loin, 0x1 96 373,229 749.781,005.00 822.64
175 3 Loin, strip loin, 1x1 12 137,616 680.00 820.00 714.14
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 187 1,103,406 832.29 928.50 860.91
184 1 Loin, top butt, bnls, heavy 7 5,630 609.00 655.00 622.27
184 3 Loin, top butt, boneless 64 223,555 584.91 695.00 605.67
184B 3 Loin, top butt, CC 37 515,254 815.00 915.01 837.26
185A 4 Loin, bottom sirloin, flap 62 168,806 938.501,130.00 994.30
185B 1 Loin, ball-tip, bnls, heavy 49 385,755 441.77 580.00 485.44
185C 1 Loin, sirloin, tri-tip 50 447,151 450.00 564.00 471.56
185D 4 Loin, sirloin, tri-tip, pld 31 31,469 690.80 850.00 767.08
189A 4 Loin, tndrloin, trmd, heavy 138 368,390 1,835.002,050.001,935.42
191A 4 Loin, butt tender, trimmed 41 34,393 1,600.001,808.001,685.82
193 4 Flank, flank steak 89 137,222 940.001,027.00 967.93
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 15 104,402 973.001,050.001,023.05
112A 3 Rib, ribeye, bnls, light 20 53,858 1,091.001,175.001,119.42
112A 3 Rib, ribeye, bnls, heavy 53 84,554 1,091.001,169.001,123.95
113C 1 Chuck, semi-bnls, neck/off 3 6,095 471.00 490.00 485.87
114 1 Chuck, shoulder clod 13 36,312 407.27 447.00 427.91
114A 3 Chuck, shoulder clod, trmd 26 157,116 411.00 460.00 421.47
114D 3 Chuck, clod, top blade 3 7,328 417.00 432.00 424.18
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 16 30,683 1,025.001,075.001,050.81
116A 3 Chuck, roll, lxl, neck/off 41 141,521 617.00 715.00 676.44
116B 1 Chuck, chuck tender 33 90,926 460.00 515.00 481.08
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 45 98,991 700.00 799.51 748.99
120 1 Brisket, deckle-off, bnls 31 292,403 440.00 500.00 469.71
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 24 27,441 540.00 780.25 643.94
130 4 Chuck, short rib 27 21,878 510.00 614.85 571.71
160 1 Round, bone-in 3 4,286 410.00 425.00 420.22
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 17 24,950 498.00 549.85 517.55
168 1 Round, top inside round 4 39,059 470.00 522.00 497.90
168 3 Round, top inside round 52 417,023 460.00 530.00 472.13
169 5 Round, top inside, denuded 10 26,336 533.03 623.00 556.76
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 5 4,101 430.00 479.00 442.30
171B 3 Round, outside round 49 364,638 422.00 499.70 436.45
171C 3 Round, eye of round 38 68,621 490.00 540.00 520.86
174 3 Loin, short loin, 0x1 33 83,055 610.38 756.09 640.27
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 61 348,911 650.00 751.25 684.22
184 1 Loin, top butt, bnls, heavy 7 6,554 513.00 530.69 521.44
184 3 Loin, top butt, boneless 27 59,209 490.30 565.00 541.40
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 36 210,686 839.251,089.70 895.28
185B 1 Loin, ball-tip, bnls, heavy 18 27,508 466.00 546.00 502.25
185C 1 Loin, sirloin, tri-tip 20 128,904 425.56 525.70 471.53
185D 4 Loin, sirloin, tri-tip, pld 4 8,366 520.00 700.00 567.10
189A 4 Loin, tndrloin, trmd, heavy 37 95,562 1,700.001,976.001,784.05
191A 4 Loin, butt tender, trimmed 14 9,113 1,450.001,550.001,502.32
193 4 Flank, flank steak 22 43,865 940.00 992.00 954.89
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 75 222,493 720.00 850.00 764.21
121C 4 Plate, Outside Skirt 100 221,995 680.001,074.94 762.43
121E 6 Plate, Outside Skirt, pld 35 32,154 1,230.001,333.251,286.81
4 Cap and Wedge Meat 77 380,273 454.00 526.52 489.61
4 Pectoral Meat 108 316,088 440.00 531.22 500.50
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 39 241,008 325.00 416.75 366.54
Ground Beef 75% 9 71,798 371.25 424.00 387.86
Ground Beef 81% 113 776,966 340.00 449.25 389.00
Ground Beef 85% 32 210,205 419.00 479.00 443.00
Ground Beef 90%
Ground Beef 93% 24 73,507 500.00 561.00 537.96
Ground Beef Chuck 27 117,871 391.25 450.00 412.70
Ground Beef Round 12 28,647 429.25 475.00 434.65
Ground Beef Sirloin 6 10,947 533.00 564.00 540.01
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 14 117,800 364.50 400.00 374.79
Blended Ground Beef 75%
Blended Ground Beef 81% 18 178,480 399.50 425.00 407.02
Blended Ground Beef 85% 8 34,140 427.50 460.45 436.36
Blended Ground Beef 90%
Blended Ground Beef 93% 8 36,220 500.00 541.50 532.18
Blended Ground Beef Chuck 5 35,340 397.50 422.01 398.68
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 87 2,353,442 140.00 191.45 157.94
Frozen 50% lean trimmings .00 .00 .00
[0600059D]