USDA Negotiated Sales Boxed Beef Cut 07/03 15:20
07/03/2025 | 3:20 pm CDT USDA Negotiated Sales Boxed Beef Cut 07/03 15:20
LM_XB459
Des Moines, IA Thu, Jul 03, 2025
NATIONAL WEEKLY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES
CHOICE SELECT
600-900 600-900
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WEEKLY COMPOSITE PRIMAL VALUES
Primal Rib 508.36 480.11
Primal Chuck 328.86 326.26
Primal Round 334.04 334.52
Primal Loin 546.92 505.02
Primal Brisket 358.07 349.37
Primal Plate 304.96 304.96
Primal Flank 249.93 250.21
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WEEKLY CUTOUT VALUE SUMMARY
CHOICE SELECT
Date Choice Select Trim Grinds Total 600-900 600-900
07/04
07/03 79 15 9 103 389.75 378.44
07/02 63 27 9 13 112 394.86 380.31
07/01 71 20 9 8 108 395.60 380.06
06/30 57 20 6 12 95 395.56 384.10
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WEEKLY AVERAGE 393.94 380.73
CHANGE FROM PRIOR WEEK -.25 -.16
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 269.47 loads 10,778,968 pounds
Select Cuts 82.80 loads 3,311,826 pounds
Trimmings 24.21 loads 968,327 pounds
Ground Beef 41.38 loads 1,655,270 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 113 1,026,945 838.001,094.50 887.70
112A 3 Rib, ribeye, bnls, light 35 121,301 1,014.001,254.001,122.25
112A 3 Rib, ribeye, bnls, heavy 98 417,014 1,014.001,259.001,081.65
113C 1 Chuck, semi-bnls, neck/off 13 112,482 380.00 425.00 392.32
114 1 Chuck, shoulder clod 15 44,189 429.97 460.00 443.01
114A 3 Chuck, shoulder clod, trmd 77 435,802 402.00 480.00 439.48
114D 3 Chuck, clod, top blade 43 76,566 387.00 650.86 469.96
114E 3 Chuck, clod, arm roast 23 120,369 465.00 655.00 591.39
114F 5 Chuck, clod tender 50 52,332 850.03 985.00 896.76
116A 3 Chuck, roll, lxl, neck/off 161 906,625 419.00 504.00 453.09
116B 1 Chuck, chuck tender 90 200,111 391.00 469.00 415.58
916A 3 Chuck, roll, retail ready 34 151,721 471.00 506.00 480.04
116G 4 Chuck, flap 46 146,301 673.96 775.00 730.41
120 1 Brisket, deckle-off, bnls 127 442,938 445.27 528.00 494.87
120A 3 Brisket, point/off, bnls 22 21,737 751.78 812.00 776.94
123A 3 Short Plate, short rib 91 359,276 493.00 790.00 574.69
130 4 Chuck, short rib 96 181,000 550.00 630.00 585.31
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 143 545,197 430.00 498.00 468.33
168 1 Round, top inside round 20 40,204 395.67 447.00 438.48
168 3 Round, top inside round 98 663,398 389.58 475.00 426.84
169 5 Round, top inside, denuded 57 225,330 445.00 542.70 495.22
169A 5 Round, top inside, cap off 15 40,673 539.00 655.00 593.52
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 15 15,722 374.00 456.00 417.32
171B 3 Round, outside round 111 588,439 389.19 477.54 429.32
171C 3 Round, eye of round 152 440,763 411.40 503.50 451.14
174 3 Loin, short loin, 0x1 116 680,768 837.441,100.10 886.86
175 3 Loin, strip loin, 1x1 18 161,349 823.301,065.10 860.36
1 Loin, strip loin bnls. 1x1 4 2,595 857.001,092.001,043.30
180 3 Loin, strip, bnls, 0x1 123 294,454 1,065.001,317.001,164.35
184 1 Loin, top butt, bnls, heavy 5 6,048 725.00 744.00 733.91
184 3 Loin, top butt, boneless 88 325,279 725.00 790.00 758.09
184B 3 Loin, top butt, CC 22 51,278 617.001,050.42 878.92
185A 4 Loin, bottom sirloin, flap 60 412,031 975.001,129.25 997.13
185B 1 Loin, ball-tip, bnls, heavy 39 107,430 550.00 636.00 596.84
185C 1 Loin, sirloin, tri-tip 37 77,199 647.27 740.00 700.74
185D 4 Loin, sirloin, tri-tip, pld 32 26,892 929.001,050.00 984.76
189A 4 Loin, tndrloin, trmd, heavy 140 334,485 1,397.271,575.701,492.04
191A 4 Loin, butt tender, trimmed 34 61,058 1,265.001,551.001,360.13
193 4 Flank, flank steak 105 137,315 865.00 977.00 904.82
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 22 155,378 774.251,023.00 816.29
112A 3 Rib, ribeye, bnls, light 15 168,813 924.001,151.50 938.17
112A 3 Rib, ribeye, bnls, heavy 42 52,712 940.001,159.001,032.57
113C 1 Chuck, semi-bnls, neck/off 3 9,734 405.00 410.62 409.40
114 1 Chuck, shoulder clod 18 34,813 430.21 460.00 438.31
114A 3 Chuck, shoulder clod, trmd 25 64,318 425.70 475.00 451.53
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 11 13,986 840.00 952.25 859.92
116A 3 Chuck, roll, lxl, neck/off 65 318,044 405.00 494.00 426.67
116B 1 Chuck, chuck tender 25 68,433 391.00 447.00 403.66
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 25 30,747 693.52 750.00 703.79
120 1 Brisket, deckle-off, bnls 32 247,914 460.00 492.00 480.23
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 24 85,308 480.00 785.25 592.32
130 4 Chuck, short rib 47 45,570 545.00 600.00 585.66
160 1 Round, bone-in 3 1,489 410.00 420.00 410.38
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 36 98,629 459.58 493.00 468.41
168 1 Round, top inside round 7 99,410 395.79 447.85 437.00
168 3 Round, top inside round 65 368,372 389.58 463.00 435.75
169 5 Round, top inside, denuded 13 6,080 461.00 513.00 492.11
169A 5 Round, top inside, cap off 4 10,433 467.00 654.00 485.37
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 10 13,857 396.00 447.27 400.82
171B 3 Round, outside round 35 144,585 415.00 465.00 428.29
171C 3 Round, eye of round 47 114,089 426.31 486.00 450.52
174 3 Loin, short loin, 0x1 28 30,476 879.00 930.00 901.97
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 54 99,237 918.001,060.00 961.04
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 32 75,820 620.00 761.55 660.30
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 20 75,333 930.001,091.001,041.46
185B 1 Loin, ball-tip, bnls, heavy 13 24,976 568.00 624.00 583.49
185C 1 Loin, sirloin, tri-tip 19 75,281 551.92 660.00 608.84
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 48 150,673 1,302.441,500.701,349.10
191A 4 Loin, butt tender, trimmed 10 6,593 1,197.001,280.001,252.95
193 4 Flank, flank steak 19 32,421 880.00 930.00 904.33
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 101 400,028 755.00 858.00 789.33
121C 4 Plate, Outside Skirt 80 120,336 729.831,189.94 863.89
121E 6 Plate, Outside Skirt, pld 26 31,167 1,284.001,888.001,372.32
4 Cap and Wedge Meat 75 272,960 403.00 474.00 434.22
4 Pectoral Meat 83 335,802 377.45 473.50 413.43
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 38 259,005 347.00 404.25 371.20
Ground Beef 75% 6 18,805 360.00 421.00 399.29
Ground Beef 81% 124 574,857 315.00 438.00 393.92
Ground Beef 85% 30 245,850 381.00 461.00 418.83
Ground Beef 90% 3 10,445 466.75 503.50 468.65
Ground Beef 93% 27 104,505 430.00 503.25 479.71
Ground Beef Chuck 19 176,103 375.00 440.00 401.11
Ground Beef Round 10 17,069 425.00 450.00 430.95
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 8 79,480 360.00 391.50 375.48
Blended Ground Beef 75%
Blended Ground Beef 81% 12 45,780 381.00 425.00 399.33
Blended Ground Beef 85% 8 42,900 407.00 440.00 420.46
Blended Ground Beef 90%
Blended Ground Beef 93% 12 49,380 461.00 507.01 472.16
Blended Ground Beef Chuck 8 15,100 400.50 402.10 401.08
Blended Ground Beef Round
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 42 968,327 222.00 308.00 259.06
Frozen 50% lean trimmings .00 .00 .00
[0600059D]