USDA Negotiated Sales Boxed Beef Cut 06/27 15:30
06/27/2025 | 3:30 pm CDT USDA Negotiated Sales Boxed Beef Cut 06/27 15:30
LM_XB459
Des Moines, IA Fri, Jun 27, 2025
NATIONAL WEEKLY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES
CHOICE SELECT
600-900 600-900
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WEEKLY COMPOSITE PRIMAL VALUES
Primal Rib 528.79 499.27
Primal Chuck 326.42 324.89
Primal Round 328.73 330.49
Primal Loin 551.98 508.15
Primal Brisket 351.19 342.22
Primal Plate 296.97 296.97
Primal Flank 239.70 236.43
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WEEKLY CUTOUT VALUE SUMMARY
CHOICE SELECT
Date Choice Select Trim Grinds Total 600-900 600-900
06/27 48 11 13 8 80 396.49 382.93
06/26 57 13 9 11 91 395.05 379.74
06/25 59 25 9 12 105 394.94 376.29
06/24 50 15 4 9 78 394.25 382.41
06/23 54 11 9 15 88 390.22 383.10
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WEEKLY AVERAGE 394.19 380.89
CHANGE FROM PRIOR WEEK 5.83 8.04
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 267.99 loads 10,719,472 pounds
Select Cuts 73.59 loads 2,943,565 pounds
Trimmings 44.42 loads 1,776,936 pounds
Ground Beef 55.33 loads 2,213,318 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 97 558,171 899.931,144.25 951.00
112A 3 Rib, ribeye, bnls, light 24 81,939 1,070.831,285.701,140.98
112A 3 Rib, ribeye, bnls, heavy 98 383,473 1,075.001,262.121,149.67
113C 1 Chuck, semi-bnls, neck/off 10 14,627 405.00 427.65 409.38
114 1 Chuck, shoulder clod 17 53,096 424.53 460.00 443.45
114A 3 Chuck, shoulder clod, trmd 99 711,082 415.43 480.55 451.33
114D 3 Chuck, clod, top blade 35 43,740 430.00 754.06 501.36
114E 3 Chuck, clod, arm roast 27 114,584 466.75 600.62 569.45
114F 5 Chuck, clod tender 60 57,813 850.03 979.94 891.15
116A 3 Chuck, roll, lxl, neck/off 181 1,178,270 385.00 504.00 454.00
116B 1 Chuck, chuck tender 82 236,905 398.65 460.00 412.20
916A 3 Chuck, roll, retail ready 33 176,926 473.00 537.00 490.67
116G 4 Chuck, flap 56 102,655 700.73 765.00 731.36
120 1 Brisket, deckle-off, bnls 128 585,077 445.00 530.00 488.17
120A 3 Brisket, point/off, bnls 30 40,770 750.25 835.00 787.85
123A 3 Short Plate, short rib 80 184,842 505.00 790.25 637.48
130 4 Chuck, short rib 75 165,469 562.55 630.00 583.39
160 1 Round, bone-in 5 1,214 410.00 429.00 420.39
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 116 403,294 420.00 499.00 465.37
168 1 Round, top inside round 12 36,268 402.00 447.00 417.85
168 3 Round, top inside round 111 918,566 391.44 467.30 418.94
169 5 Round, top inside, denuded 50 266,556 435.00 543.30 478.99
169A 5 Round, top inside, cap off 8 28,673 583.00 620.00 610.87
3 Round, top inside, side off
170 1 Round, bottom gooseneck 13 19,652 370.00 435.00 396.42
171B 3 Round, outside round 99 398,876 395.00 463.00 432.34
171C 3 Round, eye of round 166 503,062 394.34 486.68 444.41
174 3 Loin, short loin, 0x1 89 226,547 888.811,115.00 970.15
175 3 Loin, strip loin, 1x1 5 9,363 925.001,059.94 973.10
1 Loin, strip loin bnls. 1x1 6 4,311 1,138.001,160.001,159.52
180 3 Loin, strip, bnls, 0x1 169 454,570 1,071.251,300.001,168.61
184 1 Loin, top butt, bnls, heavy 4 5,549 711.42 751.25 745.42
184 3 Loin, top butt, boneless 71 242,786 676.00 785.00 741.70
184B 3 Loin, top butt, CC 20 67,245 953.001,096.50 980.06
185A 4 Loin, bottom sirloin, flap 66 335,500 1,024.001,124.001,038.89
185B 1 Loin, ball-tip, bnls, heavy 54 114,608 548.67 624.00 594.71
185C 1 Loin, sirloin, tri-tip 30 75,219 662.44 740.00 691.42
185D 4 Loin, sirloin, tri-tip, pld 33 24,515 905.001,050.00 934.70
189A 4 Loin, tndrloin, trmd, heavy 150 374,386 1,395.001,573.001,483.57
191A 4 Loin, butt tender, trimmed 41 62,007 1,272.001,551.001,395.25
193 4 Flank, flank steak 90 148,147 850.00 980.50 899.50
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 20 122,458 825.791,100.00 847.71
112A 3 Rib, ribeye, bnls, light 19 287,721 952.001,207.00 974.03
112A 3 Rib, ribeye, bnls, heavy 44 52,201 1,000.001,256.551,120.45
113C 1 Chuck, semi-bnls, neck/off 7 29,272 386.00 405.00 402.06
114 1 Chuck, shoulder clod 17 25,933 421.33 455.00 437.23
114A 3 Chuck, shoulder clod, trmd 27 135,041 412.67 475.00 451.78
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 13 19,014 830.00 856.00 844.55
116A 3 Chuck, roll, lxl, neck/off 66 305,604 400.07 494.00 439.49
116B 1 Chuck, chuck tender 10 54,501 380.00 437.00 388.02
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 26 62,897 594.82 733.00 652.82
120 1 Brisket, deckle-off, bnls 25 161,694 465.00 490.00 479.11
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 37 70,343 530.00 785.25 630.40
130 4 Chuck, short rib 29 17,431 559.00 600.00 581.01
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 26 40,089 434.37 490.00 462.73
168 1 Round, top inside round 5 15,919 401.70 447.00 412.89
168 3 Round, top inside round 70 436,439 382.72 459.00 423.65
169 5 Round, top inside, denuded 8 3,000 481.42 510.00 499.64
169A 5 Round, top inside, cap off 5 17,568 475.00 645.00 480.54
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 10 16,588 369.00 414.00 390.01
171B 3 Round, outside round 36 186,632 417.30 454.70 426.73
171C 3 Round, eye of round 40 72,491 411.21 486.00 450.02
174 3 Loin, short loin, 0x1 39 37,004 885.00 960.00 906.14
175 3 Loin, strip loin, 1x1 4 17,239 797.28 865.00 801.53
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 55 48,484 939.821,058.00 983.62
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 29 125,640 650.50 757.00 679.52
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 24 31,214 845.001,090.001,039.33
185B 1 Loin, ball-tip, bnls, heavy 15 27,904 571.06 624.00 594.63
185C 1 Loin, sirloin, tri-tip 18 23,393 575.00 657.00 602.11
185D 4 Loin, sirloin, tri-tip, pld 4 4,327 900.00 960.00 928.79
189A 4 Loin, tndrloin, trmd, heavy 42 115,583 1,312.441,525.701,364.85
191A 4 Loin, butt tender, trimmed 18 8,232 1,200.001,300.001,245.16
193 4 Flank, flank steak 14 10,883 790.00 917.00 886.30
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 84 274,239 780.00 858.25 802.21
121C 4 Plate, Outside Skirt 75 147,801 700.001,189.94 892.92
121E 6 Plate, Outside Skirt, pld 20 26,871 1,375.001,764.501,427.48
4 Cap and Wedge Meat 109 778,799 389.00 477.93 425.90
4 Pectoral Meat 79 401,143 388.00 484.00 418.42
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 36 138,269 350.00 396.75 378.19
Ground Beef 75% 11 62,632 352.00 401.28 387.17
Ground Beef 81% 115 579,065 370.00 430.00 396.55
Ground Beef 85% 33 250,573 381.00 455.60 419.07
Ground Beef 90% 7 12,655 441.00 475.00 463.68
Ground Beef 93% 31 169,042 430.00 497.00 475.31
Ground Beef Chuck 17 206,494 373.23 435.00 404.30
Ground Beef Round 9 6,327 423.30 450.00 435.97
Ground Beef Sirloin 3 15,281 523.00 535.00 532.12
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 9 69,080 344.00 370.50 359.88
Blended Ground Beef 75%
Blended Ground Beef 81% 14 230,100 378.50 452.00 386.82
Blended Ground Beef 85% 9 50,940 400.50 425.45 408.53
Blended Ground Beef 90% 3 2,560 340.00 452.00 447.11
Blended Ground Beef 93% 11 39,660 455.05 507.01 466.45
Blended Ground Beef Chuck 4 21,360 373.50 401.75 380.26
Blended Ground Beef Round
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 66 1,776,936 195.00 290.00 236.03
Frozen 50% lean trimmings .00 .00 .00
[0600059D]