USDA Negotiated Sales Boxed Beef Cut 06/06 15:20
06/06/2025 | 3:20 pm CDT USDA Negotiated Sales Boxed Beef Cut 06/06 15:20
LM_XB459
Des Moines, IA Fri, Jun 06, 2025
NATIONAL WEEKLY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES
CHOICE SELECT
600-900 600-900
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WEEKLY COMPOSITE PRIMAL VALUES
Primal Rib 530.02 542.55
Primal Chuck 291.80 293.37
Primal Round 294.98 296.02
Primal Loin 528.42 479.82
Primal Brisket 317.73 306.48
Primal Plate 256.96 256.96
Primal Flank 200.05 199.84
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WEEKLY CUTOUT VALUE SUMMARY
CHOICE SELECT
Date Choice Select Trim Grinds Total 600-900 600-900
06/06 76 7 11 9 103 365.08 356.73
06/05 56 14 20 7 97 366.85 356.61
06/04 88 15 10 10 123 365.16 356.72
06/03 60 12 16 27 115 365.44 356.52
06/02 76 13 13 19 122 366.00 358.11
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WEEKLY AVERAGE 365.71 356.94
CHANGE FROM PRIOR WEEK .78 3.73
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 355.36 loads 14,214,589 pounds
Select Cuts 61.60 loads 2,463,868 pounds
Trimmings 70.96 loads 2,838,491 pounds
Ground Beef 71.26 loads 2,850,301 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 110 948,397 949.441,222.00 988.39
112A 3 Rib, ribeye, bnls, light 31 128,964 1,149.801,358.501,190.93
112A 3 Rib, ribeye, bnls, heavy 123 528,371 1,135.001,383.001,180.33
113C 1 Chuck, semi-bnls, neck/off 18 75,026 345.00 400.00 362.52
114 1 Chuck, shoulder clod 22 70,736 355.00 397.00 380.37
114A 3 Chuck, shoulder clod, trmd 121 958,188 364.00 410.00 383.18
114D 3 Chuck, clod, top blade 41 51,305 467.00 581.00 519.62
114E 3 Chuck, clod, arm roast 24 96,961 450.00 525.00 475.29
114F 5 Chuck, clod tender 48 38,993 775.00 876.00 819.11
116A 3 Chuck, roll, lxl, neck/off 207 1,614,772 390.00 468.50 408.08
116B 1 Chuck, chuck tender 96 233,330 376.00 435.25 390.48
916A 3 Chuck, roll, retail ready 32 137,470 432.00 471.75 438.51
116G 4 Chuck, flap 64 179,607 655.00 745.25 702.04
120 1 Brisket, deckle-off, bnls 164 540,724 415.00 492.00 454.19
120A 3 Brisket, point/off, bnls 24 14,111 725.00 795.00 757.74
123A 3 Short Plate, short rib 106 323,729 540.00 793.00 618.62
130 4 Chuck, short rib 93 576,622 525.00 599.85 536.00
160 1 Round, bone-in 5 2,384 399.00 469.50 420.87
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 150 453,476 380.00 442.70 407.86
168 1 Round, top inside round 33 977,966 356.56 390.00 361.78
168 3 Round, top inside round 119 989,754 362.60 420.00 380.05
169 5 Round, top inside, denuded 63 260,375 405.00 481.00 430.57
169A 5 Round, top inside, cap off 19 82,964 500.15 569.50 515.32
3 Round, top inside, side off
170 1 Round, bottom gooseneck 10 22,691 314.00 374.25 340.20
171B 3 Round, outside round 120 694,476 360.00 410.00 371.54
171C 3 Round, eye of round 180 508,096 381.32 446.68 404.75
174 3 Loin, short loin, 0x1 84 370,592 910.001,050.00 976.35
175 3 Loin, strip loin, 1x1 15 368,727 903.001,020.00 926.57
1 Loin, strip loin bnls. 1x1 3 2,574 1,069.001,090.001,079.98
180 3 Loin, strip, bnls, 0x1 142 502,114 1,100.001,250.001,171.21
184 1 Loin, top butt, bnls, heavy 8 6,354 665.10 701.25 681.43
184 3 Loin, top butt, boneless 85 302,387 669.75 733.50 705.39
184B 3 Loin, top butt, CC 15 45,282 875.001,005.50 925.47
185A 4 Loin, bottom sirloin, flap 72 393,561 965.001,099.551,008.88
185B 1 Loin, ball-tip, bnls, heavy 62 199,072 500.00 580.00 543.39
185C 1 Loin, sirloin, tri-tip 47 54,858 584.55 705.00 638.39
185D 4 Loin, sirloin, tri-tip, pld 35 45,434 860.00 940.00 880.56
189A 4 Loin, tndrloin, trmd, heavy 148 447,709 1,380.001,581.001,438.01
191A 4 Loin, butt tender, trimmed 34 38,220 1,305.001,557.251,389.75
193 4 Flank, flank steak 105 194,770 781.42 881.42 820.93
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 17 12,092 999.001,164.101,059.66
112A 3 Rib, ribeye, bnls, light 10 14,192 1,205.231,272.001,225.90
112A 3 Rib, ribeye, bnls, heavy 49 53,251 1,100.001,263.001,186.40
113C 1 Chuck, semi-bnls, neck/off 5 5,729 381.00 391.62 382.25
114 1 Chuck, shoulder clod 19 63,284 363.94 390.00 374.34
114A 3 Chuck, shoulder clod, trmd 32 59,241 355.00 405.00 386.88
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 17 20,482 740.00 844.50 800.16
116A 3 Chuck, roll, lxl, neck/off 61 228,188 394.55 470.00 413.77
116B 1 Chuck, chuck tender 24 73,919 365.00 412.00 373.25
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 22 44,918 613.93 710.00 631.22
120 1 Brisket, deckle-off, bnls 24 204,891 415.00 476.05 436.04
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 31 76,400 512.00 773.00 610.90
130 4 Chuck, short rib 29 32,339 500.00 560.25 531.13
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 30 86,092 386.00 435.50 398.03
168 1 Round, top inside round 5 29,208 378.75 387.00 379.31
168 3 Round, top inside round 30 113,711 365.08 400.00 381.37
169 5 Round, top inside, denuded 4 7,627 410.00 468.00 448.07
169A 5 Round, top inside, cap off 4 20,974 440.00 534.00 452.81
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 10 8,713 360.00 377.00 362.77
171B 3 Round, outside round 40 140,704 355.00 387.00 369.91
171C 3 Round, eye of round 39 71,145 384.01 439.00 408.09
174 3 Loin, short loin, 0x1 28 36,614 818.00 899.49 856.27
175 3 Loin, strip loin, 1x1 7 9,635 740.00 800.00 760.43
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 47 68,415 835.00 955.00 879.62
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 31 69,056 660.00 720.00 693.64
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 30 95,620 825.001,045.00 938.51
185B 1 Loin, ball-tip, bnls, heavy 19 56,754 500.00 560.00 516.18
185C 1 Loin, sirloin, tri-tip 15 23,791 470.02 602.00 561.03
185D 4 Loin, sirloin, tri-tip, pld 6 2,526 750.00 836.00 807.92
189A 4 Loin, tndrloin, trmd, heavy 35 58,511 1,318.001,525.701,365.43
191A 4 Loin, butt tender, trimmed 15 5,100 1,213.001,269.251,228.08
193 4 Flank, flank steak 21 26,455 740.00 840.00 820.98
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 105 348,989 670.00 825.00 775.40
121C 4 Plate, Outside Skirt 73 128,711 751.201,136.50 897.07
121E 6 Plate, Outside Skirt, pld 23 38,396 1,362.001,798.001,425.15
4 Cap and Wedge Meat 80 433,990 389.00 476.05 413.35
4 Pectoral Meat 81 352,016 389.00 477.00 411.76
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 55 236,522 325.00 360.00 336.90
Ground Beef 75% 9 22,692 336.00 393.04 349.23
Ground Beef 81% 156 1,023,027 323.00 393.00 357.85
Ground Beef 85% 45 608,627 392.00 420.00 399.33
Ground Beef 90%
Ground Beef 93% 23 64,145 452.05 473.00 459.30
Ground Beef Chuck 18 142,324 357.00 390.00 365.10
Ground Beef Round 8 5,154 408.00 415.00 410.80
Ground Beef Sirloin 7 9,272 420.00 520.00 501.09
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 11 106,560 335.00 352.50 341.77
Blended Ground Beef 75% 4 50,400 340.00 347.00 340.73
Blended Ground Beef 81% 24 431,460 346.00 384.00 360.63
Blended Ground Beef 85% 8 35,860 393.00 411.50 402.25
Blended Ground Beef 90%
Blended Ground Beef 93% 13 65,660 446.00 487.01 456.44
Blended Ground Beef Chuck 7 35,380 361.50 372.10 362.83
Blended Ground Beef Round
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 129 2,838,491 113.00 152.00 133.52
Frozen 50% lean trimmings .00 .00 .00
[0600059D]