USDA Negotiated Sales Boxed Beef Cut 04/10 15:20
04/10/2026 | 3:20 pm CDT USDA Negotiated Sales Boxed Beef Cut 04/10 15:20
LM_XB459
Des Moines, IA Fri, Apr 10, 2026
NATIONAL WEEKLY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES
CHOICE SELECT
600-900 600-900
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WEEKLY COMPOSITE PRIMAL VALUES
Primal Rib 527.29 540.27
Primal Chuck 321.41 326.17
Primal Round 322.98 325.96
Primal Loin 514.44 505.04
Primal Brisket 344.23 341.62
Primal Plate 300.89 300.89
Primal Flank 218.20 220.08
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WEEKLY CUTOUT VALUE SUMMARY
CHOICE SELECT
Date Choice Select Trim Grinds Total 600-900 600-900
04/10 56 5 5 18 84 380.90 381.34
04/09 106 6 10 23 145 381.09 381.57
04/08 90 9 12 12 122 379.66 382.27
04/07 102 6 34 13 155 382.74 386.33
04/06 55 6 7 8 76 388.04 388.37
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WEEKLY AVERAGE 382.48 383.98
CHANGE FROM PRIOR WEEK -9.79 -6.11
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 408.53 loads 16,341,094 pounds
Select Cuts 32.08 loads 1,283,138 pounds
Trimmings 67.98 loads 2,719,231 pounds
Ground Beef 73.29 loads 2,931,463 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 106 815,054 945.001,173.00 973.92
112A 3 Rib, ribeye, bnls, light 18 135,153 1,120.001,424.001,147.79
112A 3 Rib, ribeye, bnls, heavy 121 373,428 1,070.001,409.001,145.05
113C 1 Chuck, semi-bnls, neck/off 13 20,043 440.00 475.00 455.65
114 1 Chuck, shoulder clod 28 142,204 380.00 452.00 407.20
114A 3 Chuck, shoulder clod, trmd 143 922,208 385.43 467.00 411.21
114D 3 Chuck, clod, top blade 36 122,857 445.00 600.86 505.20
114E 3 Chuck, clod, arm roast 43 344,379 480.00 611.25 502.10
114F 5 Chuck, clod tender 75 61,302 735.00 852.40 789.71
116A 3 Chuck, roll, lxl, neck/off 205 1,530,906 435.00 563.50 472.82
116B 1 Chuck, chuck tender 126 620,901 397.00 474.00 408.71
916A 3 Chuck, roll, retail ready 39 229,204 493.41 565.00 507.70
116G 4 Chuck, flap 53 156,001 873.77 952.00 900.94
120 1 Brisket, deckle-off, bnls 136 1,000,724 455.00 530.70 484.21
120A 3 Brisket, point/off, bnls 41 39,775 700.00 857.00 806.68
123A 3 Short Plate, short rib 86 209,758 570.00 740.00 626.40
130 4 Chuck, short rib 96 288,566 489.25 674.85 532.81
160 1 Round, bone-in 6 1,761 449.00 529.00 472.74
161 1 Round, boneless
167A 4 Round, knuckle, peeled 115 380,611 473.00 540.70 492.63
168 1 Round, top inside round 14 112,937 393.52 455.00 412.56
168 3 Round, top inside round 132 1,039,873 390.00 464.00 415.03
169 5 Round, top inside, denuded 64 165,947 459.48 580.70 476.15
169A 5 Round, top inside, cap off 11 42,294 468.00 661.00 532.02
3 Round, top inside, side off
170 1 Round, bottom gooseneck 15 57,066 388.00 461.00 410.24
171B 3 Round, outside round 106 1,079,881 368.00 449.00 384.70
171C 3 Round, eye of round 171 618,751 397.00 471.25 422.86
174 3 Loin, short loin, 0x1 119 762,676 900.001,021.25 923.05
175 3 Loin, strip loin, 1x1 32 673,145 866.25 975.00 894.81
1 Loin, strip loin bnls. 1x1 3 2,213 1,047.001,090.001,068.36
180 3 Loin, strip, bnls, 0x1 153 679,239 960.501,200.001,069.69
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 98 781,395 598.37 750.00 608.10
184B 3 Loin, top butt, CC 17 71,216 728.00 940.00 812.27
185A 4 Loin, bottom sirloin, flap 81 331,953 983.521,130.001,025.23
185B 1 Loin, ball-tip, bnls, heavy 65 409,742 596.00 696.25 628.73
185C 1 Loin, sirloin, tri-tip 55 154,388 551.84 630.00 581.39
185D 4 Loin, sirloin, tri-tip, pld 57 223,182 829.90 940.00 844.41
189A 4 Loin, tndrloin, trmd, heavy 116 407,322 1,465.001,757.251,513.59
191A 4 Loin, butt tender, trimmed 42 42,734 1,400.001,615.001,468.66
193 4 Flank, flank steak 97 139,382 815.00 947.00 877.49
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 12 5,920 934.001,077.00 995.73
112A 3 Rib, ribeye, bnls, light 8 41,915 987.351,201.001,054.91
112A 3 Rib, ribeye, bnls, heavy 40 29,613 1,081.251,224.501,176.44
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 17 73,229 402.00 430.00 422.12
114A 3 Chuck, shoulder clod, trmd 15 22,455 409.26 450.00 427.26
114D 3 Chuck, clod, top blade 4 5,138 390.00 484.50 439.08
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 8 19,587 713.00 850.00 756.94
116A 3 Chuck, roll, lxl, neck/off 40 71,028 390.00 585.00 475.08
116B 1 Chuck, chuck tender 21 40,231 400.00 456.50 416.13
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 27 78,046 754.75 950.70 893.02
120 1 Brisket, deckle-off, bnls 19 62,170 465.00 500.08 485.01
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 19 69,824 505.00 700.00 555.46
130 4 Chuck, short rib 12 11,123 525.00 615.00 577.60
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 7 8,643 475.00 515.20 494.89
168 1 Round, top inside round
168 3 Round, top inside round 15 58,096 393.00 459.00 410.64
169 5 Round, top inside, denuded 6 3,821 516.42 521.00 519.27
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 4 4,642 435.00 444.00 438.17
171B 3 Round, outside round 25 79,195 375.00 439.70 388.54
171C 3 Round, eye of round 23 26,959 397.64 460.00 426.37
174 3 Loin, short loin, 0x1 15 11,870 920.00 977.00 941.99
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 28 74,943 899.001,067.50 936.28
184 1 Loin, top butt, bnls, heavy 5 4,528 612.75 655.00 635.50
184 3 Loin, top butt, boneless 28 47,776 597.81 697.25 632.38
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 15 20,065 972.521,130.001,039.58
185B 1 Loin, ball-tip, bnls, heavy 12 17,730 625.00 675.00 640.88
185C 1 Loin, sirloin, tri-tip 12 28,727 511.84 607.25 553.87
185D 4 Loin, sirloin, tri-tip, pld 6 3,095 803.00 870.00 845.68
189A 4 Loin, tndrloin, trmd, heavy 35 56,174 1,380.001,670.701,510.18
191A 4 Loin, butt tender, trimmed 8 10,443 1,400.001,584.701,425.35
193 4 Flank, flank steak 11 14,531 837.00 922.00 902.03
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 86 302,284 774.00 911.70 850.43
121C 4 Plate, Outside Skirt 65 85,715 1,150.001,303.501,232.19
121E 6 Plate, Outside Skirt, pld 29 49,869 1,225.501,625.001,494.64
4 Cap and Wedge Meat 92 548,365 463.75 530.35 477.77
4 Pectoral Meat 108 427,819 475.00 548.50 495.54
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 50 254,141 294.50 364.25 337.37
Ground Beef 75% 4 10,526 343.00 370.00 353.30
Ground Beef 81% 129 1,232,824 330.00 416.00 367.27
Ground Beef 85% 37 284,872 405.00 471.00 428.88
Ground Beef 90% 3 11,067 525.00 547.00 527.45
Ground Beef 93% 19 118,023 483.00 553.00 517.16
Ground Beef Chuck 30 168,414 384.25 430.75 398.72
Ground Beef Round 10 51,701 434.25 489.88 443.00
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 17 159,301 320.00 381.00 334.09
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81% 27 487,677 315.00 421.00 334.04
Blended Ground Beef 85% 8 36,500 430.45 452.00 445.97
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93% 12 75,720 511.33 562.01 536.67
Blended Ground Beef Chuck 6 35,100 385.00 422.10 399.78
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 92 2,719,231 153.00 205.00 168.52
Frozen 50% lean trimmings .00 .00 .00
[0600059D]