USDA Negotiated Sales Boxed Beef Cut 01/09 15:20
01/09/2026 | 3:20 pm CST USDA Negotiated Sales Boxed Beef Cut 01/09 15:20
LM_XB459
Des Moines, IA Fri, Jan 09, 2026
NATIONAL WEEKLY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES
CHOICE SELECT
600-900 600-900
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WEEKLY COMPOSITE PRIMAL VALUES
Primal Rib 472.23 484.77
Primal Chuck 336.16 329.25
Primal Round 316.66 313.24
Primal Loin 432.02 424.57
Primal Brisket 317.50 313.80
Primal Plate 240.04 240.04
Primal Flank 168.41 169.47
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WEEKLY CUTOUT VALUE SUMMARY
CHOICE SELECT
Date Choice Select Trim Grinds Total 600-900 600-900
01/09 89 7 8 14 118 355.63 352.17
01/08 106 16 7 37 166 356.79 352.06
01/07 103 14 5 16 139 354.28 349.28
01/06 129 17 9 11 166 351.25 351.08
01/05 80 18 7 14 118 353.70 351.50
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WEEKLY AVERAGE 354.33 351.22
CHANGE FROM PRIOR WEEK 5.59 6.70
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 506.68 loads 20,267,206 pounds
Select Cuts 71.72 loads 2,868,704 pounds
Trimmings 36.35 loads 1,454,124 pounds
Ground Beef 92.38 loads 3,695,289 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 105 1,425,128 865.001,088.00 881.98
112A 3 Rib, ribeye, bnls, light 29 82,493 1,040.001,235.701,091.38
112A 3 Rib, ribeye, bnls, heavy 151 1,627,483 960.001,234.00 977.38
113C 1 Chuck, semi-bnls, neck/off 15 85,154 384.10 510.00 458.42
114 1 Chuck, shoulder clod 15 27,931 382.00 403.00 394.44
114A 3 Chuck, shoulder clod, trmd 91 393,753 380.00 425.00 396.26
114D 3 Chuck, clod, top blade 46 203,926 405.00 602.86 454.92
114E 3 Chuck, clod, arm roast 41 314,399 516.00 568.22 548.36
114F 5 Chuck, clod tender 56 107,209 625.00 831.00 698.69
116A 3 Chuck, roll, lxl, neck/off 136 795,105 485.85 695.00 615.01
116B 1 Chuck, chuck tender 95 412,856 397.00 455.00 424.31
916A 3 Chuck, roll, retail ready 34 266,642 599.00 760.00 672.56
116G 4 Chuck, flap 43 133,116 925.001,140.251,026.66
120 1 Brisket, deckle-off, bnls 203 1,939,639 426.00 495.00 448.18
120A 3 Brisket, point/off, bnls 28 39,452 732.83 774.62 754.03
123A 3 Short Plate, short rib 110 439,027 520.00 677.50 566.20
130 4 Chuck, short rib 98 290,617 475.13 649.85 506.89
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 144 597,005 392.80 474.00 425.24
168 1 Round, top inside round 12 23,928 405.00 444.10 432.03
168 3 Round, top inside round 156 1,293,311 375.00 455.00 412.55
169 5 Round, top inside, denuded 58 266,895 439.00 497.00 469.52
169A 5 Round, top inside, cap off 21 206,374 511.00 585.00 550.38
3 Round, top inside, side off 5 90,413 438.00 485.00 461.95
170 1 Round, bottom gooseneck 26 204,642 339.00 421.76 369.39
171B 3 Round, outside round 118 825,331 390.00 450.00 416.33
171C 3 Round, eye of round 170 572,505 403.87 477.36 427.30
174 3 Loin, short loin, 0x1 102 652,744 750.00 874.00 772.15
175 3 Loin, strip loin, 1x1 28 460,766 685.00 775.00 695.92
1 Loin, strip loin bnls. 1x1 4 3,262 819.00 840.00 829.76
180 3 Loin, strip, bnls, 0x1 217 1,512,288 797.00 962.20 854.73
184 1 Loin, top butt, bnls, heavy 8 7,944 515.00 535.00 517.80
184 3 Loin, top butt, boneless 87 607,770 481.00 565.00 515.56
184B 3 Loin, top butt, CC 30 106,015 677.35 742.10 698.82
185A 4 Loin, bottom sirloin, flap 84 568,867 740.00 840.00 783.45
185B 1 Loin, ball-tip, bnls, heavy 51 266,952 378.00 478.73 409.97
185C 1 Loin, sirloin, tri-tip 47 86,856 485.70 533.50 494.84
185D 4 Loin, sirloin, tri-tip, pld 48 68,445 682.13 770.00 722.26
189A 4 Loin, tndrloin, trmd, heavy 173 1,455,145 1,343.731,770.701,394.08
191A 4 Loin, butt tender, trimmed 40 90,894 1,424.001,864.001,521.36
193 4 Flank, flank steak 105 281,240 595.00 655.00 608.37
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 8 9,137 895.001,050.00 910.98
112A 3 Rib, ribeye, bnls, light 12 31,374 990.001,212.001,038.51
112A 3 Rib, ribeye, bnls, heavy 52 133,074 944.801,158.93 985.26
113C 1 Chuck, semi-bnls, neck/off 3 6,831 404.00 415.00 407.67
114 1 Chuck, shoulder clod 11 32,820 352.00 392.00 367.24
114A 3 Chuck, shoulder clod, trmd 15 30,440 386.25 410.48 399.68
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 15 104,547 665.00 800.00 684.16
116A 3 Chuck, roll, lxl, neck/off 22 58,575 541.00 630.00 594.08
116B 1 Chuck, chuck tender 8 10,737 418.00 430.00 422.49
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 31 66,044 861.001,096.251,002.22
120 1 Brisket, deckle-off, bnls 43 607,242 429.00 477.00 442.14
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 29 84,396 450.00 660.25 529.14
130 4 Chuck, short rib 22 36,404 455.00 523.25 495.70
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 16 30,700 376.00 458.50 412.44
168 1 Round, top inside round 5 7,868 405.00 422.00 417.40
168 3 Round, top inside round 40 195,702 389.00 445.00 405.39
169 5 Round, top inside, denuded 6 3,978 490.42 511.00 502.66
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 3 1,807 390.00 424.00 402.91
171B 3 Round, outside round 28 37,132 395.00 435.00 411.50
171C 3 Round, eye of round 17 31,863 415.00 440.00 429.44
174 3 Loin, short loin, 0x1 24 28,539 724.24 873.00 757.05
175 3 Loin, strip loin, 1x1 3 71,704 646.00 671.00 670.11
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 36 121,058 760.00 866.06 805.44
184 1 Loin, top butt, bnls, heavy 9 91,648 490.00 547.00 492.44
184 3 Loin, top butt, boneless 28 39,832 507.25 565.00 523.55
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 19 25,209 717.20 810.20 776.34
185B 1 Loin, ball-tip, bnls, heavy 22 104,702 390.00 429.00 411.84
185C 1 Loin, sirloin, tri-tip 15 25,791 438.51 494.70 474.97
185D 4 Loin, sirloin, tri-tip, pld 3 1,823 690.00 749.70 694.95
189A 4 Loin, tndrloin, trmd, heavy 43 200,068 1,375.001,805.701,402.52
191A 4 Loin, butt tender, trimmed 7 8,961 1,400.001,709.251,434.10
193 4 Flank, flank steak 12 31,328 592.00 640.00 618.14
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 113 393,180 556.00 699.00 635.72
121C 4 Plate, Outside Skirt 87 237,914 648.001,010.70 824.51
121E 6 Plate, Outside Skirt, pld 31 27,281 1,095.001,375.001,266.13
4 Cap and Wedge Meat 121 849,948 391.41 469.85 417.87
4 Pectoral Meat 96 514,138 375.00 494.00 449.08
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 51 232,677 299.00 360.00 330.04
Ground Beef 75% 10 68,124 311.00 369.70 345.01
Ground Beef 81% 172 1,880,273 340.00 395.00 367.49
Ground Beef 85% 38 261,243 399.00 470.00 411.86
Ground Beef 90% 6 15,641 481.00 516.25 492.55
Ground Beef 93% 30 210,449 485.00 535.00 517.91
Ground Beef Chuck 23 159,429 369.00 402.00 382.73
Ground Beef Round 7 5,303 423.00 438.00 431.24
Ground Beef Sirloin 3 4,070 514.00 543.00 539.99
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 18 310,420 302.50 347.50 323.14
Blended Ground Beef 75% 3 36,200 312.50 340.00 320.02
Blended Ground Beef 81% 26 305,140 350.00 392.50 358.44
Blended Ground Beef 85% 13 86,200 420.00 459.50 427.41
Blended Ground Beef 90%
Blended Ground Beef 93% 8 60,780 503.00 526.50 516.27
Blended Ground Beef Chuck 8 58,740 342.00 395.00 346.57
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 63 1,454,124 120.00 159.00 139.60
Frozen 50% lean trimmings .00 .00 .00
[0600059D]