USDA NE & SE Dry Whey 04/09 13:45

AMS_1047 MARS

Dry Whey - East U.S.

Released on April 09, 2026

Demand for dry whey in the East region is holding steady. Interest on the spot 
market is increasing, as U.S. made whey is competitively priced against 
European made whey. The price range for dry whey increased at the bottom of the 
range but stayed firm at the top. Manufacturers indicate steady production 
schedules focused primarily on contractual loads, but spot volumes are 
available. Inventories are balanced.

Prices for: East, All First Sales, F.O.B., Edible Dry Whey
Price Range - Non-Hygroscopic; Dollars per Pound: 0.6 - 0.7


Information for the period April 6 - 10, 2026, issued weekly

Secondary Sourced Information:

N/A

[0600059B]