USDA NE & SE Dry Whey 01/29 12:25

AMS_1047 MARS

Dry Whey - East U.S.

Released on January 29, 2026

Demand for Extra Grade and Grade A dry whey in the East region is softening. 
Sales activity remains high for dry whey, but contacts note sales have slowed 
enough to allow production to catch up with demand. Cheese production schedules 
support regular dry whey output. The price range for Extra Grade and Grade A 
dry whey increased at the top of the range this week but remained the same at 
the bottom. Inventories are currently balanced and expected to grow with the 
softening demand.

Prices for: East, All First Sales, F.O.B., Edible Dry Whey
Price Range - Non-Hygroscopic; Dollars per Pound: 0.65 - 0.76


Information for the period January 26 - 30, 2026, issued weekly

Secondary Sourced Information:

N/A

[0600059B]