USDA Nat’l Young Turkey Parts 12/05 13:00
12/05/2025 | 1:00 pm CST USDA Nat’l Young Turkey Parts 12/05 13:00
AMS_3647
Weekly National Turkey Report
Friday December 05, 2025
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Report For: 12/01/2025 to 12/05/2025
Turkey,Part - Cents Per Lb
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Domestic-Fresh-Conventional-Delivered
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Current Months Previous Months
Trading Trading
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Offer Price Range Wtd Avg Change 1,000 lbs Wtd Avg 1,000 lbs
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Breast, Bone-in, Basted, 4-8 lb, U.S. Grade A
No 203.00-203.00 203 30
Breasts,Boneless/Skinless, Tom
No 723.00-723.00 723 -2.75 168 725.75 320
Drumsticks, Tom
No 174.00-174.00 174 0.00 40 174 40
MSC, 15-20% Fat Content, 15-20% Fat Content
No 65.00-68.00 65.94 -0.40 980 66.34 580
Tenderloins,Destrapped
No 660.00-660.00 660 0.00 94 660 160
Thigh Meat,Boneless Skinless
No 292.00-293.00 292.95 168
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Domestic-Fresh-Antibiotic Free-Delivered
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Current Months Previous Months
Trading Trading
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Offer Price Range Wtd Avg Change 1,000 lbs Wtd Avg 1,000 lbs
----- ----------- ------- ------ --------- ------- ---------
Breasts,Boneless/Skinless, Tom
No 723.00-723.00 723 160
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Domestic-Frozen-Conventional-Delivered
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Current Months Previous Months
Trading Trading
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Offer Price Range Wtd Avg Change 1,000 lbs Wtd Avg 1,000 lbs
----- ----------- ------- ------ --------- ------- ---------
Breast, Bone-in, Basted, 4-8 lb, U.S. Grade A
No 172.00-172.00 172 0.00 40 172 160
Breast, Bone-in, Non-Basted, 10-12 lb, U.S. Grade A
No 205.00-205.00 205 10
Breast, Bone-in, Non-Basted, 14-16 lb, U.S. Grade A
No 210.00-210.00 210 0.00 10 210 6
Breast, Bone-in, Non-Basted, 18-20 lb, U.S. Grade A
No 222.00-222.00 222 0.00 10 222 8
Breast, Bone-in, Non-Basted, 4-8 lb, U.S. Grade A
No 172.00-172.00 172 2.00 10 170 4
Breasts,Boneless/Skinless, Hen
No 682.00-682.00 682 2
Breasts,Boneless/Skinless, Tom
No 713.00-713.00 713 4
Drumsticks, Hen
No 174.00-179.00 176.14 -0.47 70 176.61 184
Drumsticks, Tom
No 190.00-192.00 191.05 -1.05 153 192.1 175
Gizzards,Defatted
No 70.00-76.00 70.42 -0.18 86 70.6 25
MSC, 15-20% Fat Content, 15-20% Fat Content
No 78.00-78.00 78 80
Necks, Tom
No 185.00-195.00 186.54 0.68 260 185.86 210
Tails
No 123.00-131.00 126.43 3.43 49 123 19
Thigh Meat,Boneless Skinless
No 289.00-299.00 289.48 42
Wings,Full-Cut, Tom
No 188.00-195.00 191.13 -0.08 233 191.21 284
Wings,V-Type, Tom
No 155.00-155.00 155 -18.21 45 173.21 33
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Export-Fresh-Conventional-Delivered
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Current Months Previous Months
Trading Trading
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Offer Price Range Wtd Avg Change 1,000 lbs Wtd Avg 1,000 lbs
----- ----------- ------- ------ --------- ------- ---------
Breasts,Boneless/Skinless, Tom
No 723.00-723.00 723 0.00 120 723 80
MSC, 15-20% Fat Content, 15-20% Fat Content
No 67.00-67.00 67 2.00 40 65 80
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Export-Frozen-Conventional-Delivered
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Current Months Previous Months
Trading Trading
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Offer Price Range Wtd Avg Change 1,000 lbs Wtd Avg 1,000 lbs
----- ----------- ------- ------ --------- ------- ---------
Necks, Tom
No 185.00-185.00 185 120
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Turkey,Whole - Cents Per Lb
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Domestic-Fresh-Conventional-Delivered
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Current Months Previous Months
Trading Trading
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Offer Price Range Wtd Avg Change 1,000 lbs Wtd Avg 1,000 lbs
----- ----------- ------- ------ --------- ------- ---------
Whole Young, Hen, 8-16 lb, U.S. Grade A
No 151.00-173.00 155 340
Whole Young, Tom, 16-24 lb, U.S. Grade A
No 151.00-173.00 159.67 120
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Domestic-Frozen-Conventional-Delivered
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Current Months Previous Months
Trading Trading
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Offer Price Range Wtd Avg Change 1,000 lbs Wtd Avg 1,000 lbs
----- ----------- ------- ------ --------- ------- ---------
Whole Young, Basted, Hen, 8-16 lb, U.S. Grade A
No 170.00-177.00 174.67 2.92 60 171.75 160
Whole Young, Basted, Tom, 16-24 lb, U.S. Grade A
No 170.00-178.00 174.83 -2.42 60 177.25 40
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Export-Frozen-Conventional-Delivered
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Current Months Previous Months
Trading Trading
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Offer Price Range Wtd Avg Change 1,000 lbs Wtd Avg 1,000 lbs
----- ----------- ------- ------ --------- ------- ---------
Whole Young, Basted, Hen, 8-16 lb, U.S. Grade A
No 153.00-153.00 153 280
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[0600059C]