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USDA Nat’l Young Turkey Parts 11/07 13:10

USDA Nat’l Young Turkey Parts 11/07 13:10

AMS_3647

Weekly National Turkey Report
                                                        Friday November 07, 2025
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Report For: 11/03/2025 to 11/07/2025


Turkey,Part - Cents Per Lb    
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Domestic-Frozen-Conventional-Delivered
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                                 Current Months                Previous Months
                    Trading                        Trading
                ----------------               ---------------
Offer Price Range     Wtd Avg    Change  1,000 lbs Wtd Avg 1,000 lbs
----- -----------     -------    ------  --------- ------- ---------
Breast, Bone-in, Non-Basted, 14-16 lb, U.S. Grade A                             
            No    210.00-210.00       210      0.00       20       210       39
Breast, Bone-in, Non-Basted, 18-20 lb, U.S. Grade A                             
            No    220.00-220.00       220                 20                   
Breasts,Boneless/Skinless, Hen                                                  
            No    729.00-729.00       729                 40                   
Breasts,Boneless/Skinless, Tom                                                  
            No    722.00-722.00       722      5.46        8    716.54       61
Drumsticks, Hen                                                                 
            No    174.00-174.00       174      0.00      167       174       52
Drumsticks, Tom                                                                 
            No    187.00-190.00    188.68      0.77      249    187.91      154
Gizzards,Defatted                                                               
            No      90.00-90.00        90                 20                   
MSC, 15-20% Fat Content, 15-20% Fat Content                                     
            No      78.00-81.00      78.6      0.60      100        78      120
Necks, Tom                                                                      
            No    185.00-187.00    185.54     -2.90      329    188.44      194
Scapula Meat                                                                    
            No    220.00-220.00       220                 20                   
Tails                                                                           
            No    123.00-123.00       123     -5.00       22       128      120
Tenderloins,Destrapped                                                          
            No    660.00-660.00       660      1.00        8       659        7
Thigh Meat,Boneless Skinless                                                    
            No    292.00-309.00    298.95      2.20      167    296.75      129
Wings,Full-Cut, Tom                                                             
            No    188.00-188.00       188      1.63       49    186.37       54
Wings,V-Type, Tom                                                               
            No    149.00-150.50    149.43     -6.71      175    156.14      140

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Domestic-Fresh-Conventional-Delivered
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                                 Current Months                Previous Months
                    Trading                        Trading
                ----------------               ---------------
Offer Price Range     Wtd Avg    Change  1,000 lbs Wtd Avg 1,000 lbs
----- -----------     -------    ------  --------- ------- ---------
Breasts,Boneless/Skinless, Tom                                                  
            No    722.00-723.00    722.17     -2.05      240    724.22      360
Drumsticks, Tom                                                                 
            No    173.00-173.00       173      2.00       40       171       40
MSC, 15-20% Fat Content, 15-20% Fat Content                                     
            No      65.00-70.50     66.31     -0.60      960     66.91      700
Scapula Meat                                                                    
            No    219.00-219.00       219                 20                   
Tenderloins,Destrapped                                                          
            No    660.00-660.00       660                100                   
Thigh Meat,Boneless Skinless                                                    
            No    294.00-294.00       294      2.00       40       292       40
Wings,Full-Cut, Tom                                                             
            No    186.00-188.00    187.33                120                   

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Export-Frozen-Conventional-Delivered
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                                 Current Months                Previous Months
                    Trading                        Trading
                ----------------               ---------------
Offer Price Range     Wtd Avg    Change  1,000 lbs Wtd Avg 1,000 lbs
----- -----------     -------    ------  --------- ------- ---------
Scapula Meat                                                                    
            No    219.00-219.00       219                120                   

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Export-Fresh-Conventional-Delivered
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                                 Current Months                Previous Months
                    Trading                        Trading
                ----------------               ---------------
Offer Price Range     Wtd Avg    Change  1,000 lbs Wtd Avg 1,000 lbs
----- -----------     -------    ------  --------- ------- ---------
Breasts,Boneless/Skinless, Tom                                                  
            No    722.00-723.00    722.17      0.17      240       722      120
MSC, 15-20% Fat Content, 15-20% Fat Content                                     
            No      67.00-67.00        67      0.60       40      66.4      200

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Turkey,Whole - Cents Per Lb   
================================================================================
Domestic-Frozen-Conventional-Delivered
================================================================================
                                 Current Months                Previous Months
                    Trading                        Trading
                ----------------               ---------------
Offer Price Range     Wtd Avg    Change  1,000 lbs Wtd Avg 1,000 lbs
----- -----------     -------    ------  --------- ------- ---------
Whole Young, Basted, Hen, 8-16 lb, U.S. Grade A                                 
            No    168.00-176.00     172.8      4.14      100    168.66     1107
Whole Young, Basted, Tom, 16-24 lb, U.S. Grade A                                
            No    163.00-178.00    168.45      4.96      200    163.49      680

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Domestic-Fresh-Conventional-Delivered
================================================================================
                                 Current Months                Previous Months
                    Trading                        Trading
                ----------------               ---------------
Offer Price Range     Wtd Avg    Change  1,000 lbs Wtd Avg 1,000 lbs
----- -----------     -------    ------  --------- ------- ---------
Whole Young, Hen, 8-16 lb, U.S. Grade A                                         
            No    141.00-199.00    165.22      1.75     2347    163.47      371
Whole Young, Tom, 16-24 lb, U.S. Grade A                                        
            No    142.00-199.00    167.29      1.66      622    165.63      308

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[0600059C]