USDA Nat’l Young Turkey Parts 05/22 13:30
05/22/2026 | 1:30 pm CDT USDA Nat’l Young Turkey Parts 05/22 13:30
AMS_3647
Weekly National Turkey Report
Friday May 22, 2026
________________________________________________________________________________
Report For: 05/18/2026 to 05/22/2026
Turkey,Part - Cents Per Lb
================================================================================
Domestic-Fresh-Conventional-Delivered
================================================================================
Current Months Previous Months
Trading Trading
---------------- ---------------
Offer Price Range Wtd Avg Change 1,000 lbs Wtd Avg 1,000 lbs
----- ----------- ------- ------ --------- ------- ---------
Breasts,Boneless/Skinless, Tom
No 380.00-475.00 431.64 -67.36 220 499 80
Frames, Pet Food
No 24.00-24.00 24 40
MSC, 15-20% Fat Content, 15-20% Fat Content
No 49.00-54.00 51.14 -3.43 280 54.57 98
MSC, 15-20% Fat Content, 15-20% Fat Content, Pet Food
No 26.00-30.00 29.2 200
Necks, Tom
No 83.00-83.00 83 120
Thigh Meat,Boneless Skinless
No 272.00-274.00 273 120
================================================================================
Domestic-Frozen-Conventional-Delivered
================================================================================
Current Months Previous Months
Trading Trading
---------------- ---------------
Offer Price Range Wtd Avg Change 1,000 lbs Wtd Avg 1,000 lbs
----- ----------- ------- ------ --------- ------- ---------
Drumsticks, Tom
No 152.00-155.00 154 -12.50 30 166.5 80
MSC, 15-20% Fat Content, 15-20% Fat Content, Pet Food
No 30.00-30.00 30 80
Necks, Tom
No 70.00-80.00 75.87 150
Scapula Meat
No 224.00-224.00 224 40
Tails
No 106.00-108.00 106.67 60
Wings,Full-Cut, Tom
No 182.00-183.00 182.67 30
Wings,V-Type, Tom
No 261.00-265.00 262.33 30
================================================================================
Export-Fresh-Conventional-Delivered
================================================================================
Current Months Previous Months
Trading Trading
---------------- ---------------
Offer Price Range Wtd Avg Change 1,000 lbs Wtd Avg 1,000 lbs
----- ----------- ------- ------ --------- ------- ---------
MSC, 15-20% Fat Content, 15-20% Fat Content
No 50.00-52.00 51 80
================================================================================
Export-Frozen-Conventional-Delivered
================================================================================
Current Months Previous Months
Trading Trading
---------------- ---------------
Offer Price Range Wtd Avg Change 1,000 lbs Wtd Avg 1,000 lbs
----- ----------- ------- ------ --------- ------- ---------
Gizzards,Defatted
No 78.00-78.00 78 108
Scapula Meat
No 225.00-225.00 225 160
Tails
No 117.00-117.00 117 40
________________________________________________________________________________
Turkey,Whole - Cents Per Lb
================================================================================
Domestic-Frozen-Conventional-Delivered
================================================================================
Current Months Previous Months
Trading Trading
---------------- ---------------
Offer Price Range Wtd Avg Change 1,000 lbs Wtd Avg 1,000 lbs
----- ----------- ------- ------ --------- ------- ---------
Whole Young, Basted, Hen, 8-16 lb, U.S. Grade A
Yes 171.00-180.00 175.5 80 175.5 80
Whole Young, Basted, Tom, 16-24 lb, U.S. Grade A
Yes 172.00-180.00 176 80 176 80
________________________________________________________________________________
[0600059C]