USDA Nat’l Young Turkey Parts 01/23 14:20

AMS_3647

Weekly National Turkey Report
                                                         Friday January 23, 2026
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Report For: 01/19/2026 to 01/23/2026


Turkey,Part - Cents Per Lb    
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Domestic-Fresh-Conventional-Delivered
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                                 Current Months                Previous Months
                    Trading                        Trading
                ----------------               ---------------
Offer Price Range     Wtd Avg    Change  1,000 lbs Wtd Avg 1,000 lbs
----- -----------     -------    ------  --------- ------- ---------
Breasts,Boneless/Skinless, Tom                                                  
            No    709.00-725.50    717.25     -5.75       80       723      140
Drumsticks, Tom                                                                 
            No    172.00-174.00    173.17     -0.16      240    173.33      240
MSC, 15-20% Fat Content, 15-20% Fat Content                                     
            No      66.00-67.00     66.33                360                   
MSC, 15-20% Fat Content, 15-20% Fat Content, Pet Food                           
            No      33.00-66.00     39.71      2.51      280      37.2      200
Necks, Tom                                                                      
            No    140.00-140.00       140    -30.00      160       170       40
Tenderloins,Destrapped                                                          
            No    660.00-660.00       660                120                   
Thigh Meat,Boneless Skinless                                                    
            No    291.00-294.00    292.18                 66                   
Wings,Full-Cut, Tom                                                             
            No    190.00-190.00       190                 40                   
Wings,Full-Cut, Tom, U.S. Grade A                                               
            No    190.00-190.00       190                 60                   

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Domestic-Frozen-Conventional-Delivered
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                                 Current Months                Previous Months
                    Trading                        Trading
                ----------------               ---------------
Offer Price Range     Wtd Avg    Change  1,000 lbs Wtd Avg 1,000 lbs
----- -----------     -------    ------  --------- ------- ---------
Thigh Meat,Boneless Skinless                                                    
            No    291.00-292.00     291.5                 80                   

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Export-Fresh-Conventional-Delivered
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                                 Current Months                Previous Months
                    Trading                        Trading
                ----------------               ---------------
Offer Price Range     Wtd Avg    Change  1,000 lbs Wtd Avg 1,000 lbs
----- -----------     -------    ------  --------- ------- ---------
MSC, 15-20% Fat Content, 15-20% Fat Content                                     
            No      67.00-67.00        67                 40                   

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Turkey,Whole - Cents Per Lb   
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Domestic-Frozen-Conventional-Delivered
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                                 Current Months                Previous Months
                    Trading                        Trading
                ----------------               ---------------
Offer Price Range     Wtd Avg    Change  1,000 lbs Wtd Avg 1,000 lbs
----- -----------     -------    ------  --------- ------- ---------
Whole Young, Basted, Hen, 8-16 lb, U.S. Grade A                                 
            No    173.00-177.00    175.29      0.29       35       175       60
Whole Young, Basted, Tom, 16-24 lb, U.S. Grade A                                
            No    162.00-178.00    172.67      2.67       60       170       80

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[0600059C]