USDA Natl Wkly Pork Rpt FOB Plant, Fwd Sales 01/05 09:05
01/05/2026 | 9:05 am CST USDA Natl Wkly Pork Rpt FOB Plant, Fwd Sales 01/05 09:05
LM_PK630
Des Moines, IA Mon, Jan 05, 2026
NATIONAL WEEKLY PORK FOB PLANT - FORWARD SALES
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Total Load Count (Cuts, Trimmings, Processed) 483.68
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Weekly Pork Cuts - Formula Sales FOB Plant
Current Volume - (one load equals 40,000)
Loin 95.10 loads 3,804,094.00 pounds
Butt 73.96 loads 2,958,388.00 pounds
Picnic 9.14 loads 365,680.00 pounds
Rib 78.37 loads 3,134,957.00 pounds
Ham 131.96 loads 5,278,523.00 pounds
Belly 32.01 loads 1,280,276.00 pounds
Trimmings 17.23 loads 689,114.00 pounds
Variety 39.61 loads 1,584,540.00 pounds
Added Ingred 2.38 loads 95,188.00 pounds
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Pounds Price Range Wtd Avg
Loin
1/4 Trimmed Loin VAC 477,707 93.52 - 109.70 101.25
1/8 Trimmed Loin VAC 281,819 105.18 - 115.00 108.84
Bone-in CC, Tender-in Loin VAC 36,012 145.00 - 161.42 152.34
B-In CC, Tender-in, FLON Loin 34,004 139.11 - 145.25 142.78
Bnls CC Strap-on 398,013 130.00 - 157.00 138.35
Bnls CC Strap-on, FZN 3,863 86.16 - 97.65 95.56
Bnls CC Strap-off 365,364 143.34 - 172.00 157.22
Bnls CC Strap-on, 1/2 cut -
Boneless Sirloin 360,788 120.00 - 155.00 129.25
Boneless Sirloin, FZN -
Bone-in Sirloin 299,557 90.18 - 132.42 92.70
Blade Ends -
Tenderloin 429,829 176.00 - 230.00 180.97
Backribs 2.0#/up 208,951 251.14 - 267.00 260.43
Backribs 2.0#/up, FZN 18,561 122.00 - 235.20 226.69
Backribs 2.0#/up 1 Pc Vac 2,740 260.44 - 275.00 268.36
Backribs 2.0#/up 1 Pc Vac, FZN 601,093 97.45 - 285.00 249.48
Riblets -
Riblets, FZN -
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Butt
1/4 Trim Butt VAC 305,717 112.51 - 146.25 134.21
1/8 Trim Butt Vac -
1/4 Trim Steak Ready Butt Vac -
1/4 Trim Steak Ready Butt 1 Pc Vac -
1/8 Trim Steak Ready Butt Vac -
1/8 Trim Steak Ready Butt 1 Pc Vac 295,476 142.12 - 162.25 158.56
1/4 Trim Bnls Butt VAC 734,006 133.00 - 172.09 139.47
1/4 Trim Bnls Butt VAC, FZN 133,085 148.00 - 182.79 158.68
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Picnic
SS Smoker Trim Picnic VAC 128,764 93.00 - 131.42 117.50
SS Smoker Trim Picnic 1 Pc Vac 6,697 106.44 - 129.00 116.45
Picnic Cushion Meat Vac 94,238 141.10 - 154.21 147.97
Picnic Cushion Meat Vac, FZN 8,945 65.92 - 83.08 80.25
Picnic Cushion Meat Combo 126,480 129.98 - 157.00 140.54
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Ham
23-27# Trmd Selected Ham 4,556,370 85.00 - 87.20 86.09
Roll Out Ham 94,000 158.61 - 164.00 162.28
Insides 90,561 164.00 - 167.00 164.33
Outsides 102,032 164.00 - 166.00 164.29
Inner Shank -
Outer Shank 20,000 104.00 - 122.61 115.17
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Sparerib
Trmd Sparerib - LGT 94,033 173.45 - 197.21 181.73
Trmd Sparerib - LGT, FZN -
Trmd Sparerib - LGT, 1 PC VAC -
Trmd Sparerib - MED 195,342 177.00 - 187.00 182.07
St Louis Spareribs, VAC 152,611 225.00 - 270.84 243.48
St Louis Spareribs, VAC, FZN 1,585,298 80.10 - 265.00 212.90
St Louis Spareribs, POLY -
St Louis Spareribs, POLY, FZN 675,902 126.16 - 306.00 247.99
BBQ Style Spareribs, VAC 139,637 197.11 - 244.71 209.31
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Jowl
Skinned Combo -
Skinned Boxed, FZN -
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Trim
42% Trim Combo 132,150 38.00 - 60.00 39.02
72% Trim Combo 14,564 82.29 - 96.70 94.72
42% Trim Boxed -
72% Trim Boxed -
72% Trim Boxed, FZN 116,160 111.71 - 118.00 114.16
Picnic Meat Combo Cushion Out -
Picnic Meat Boxed Cushion Out -
Picnic Meat Boxed Cushion Out, FZN 12,600 73.16 - 92.65 86.80
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Variety
Trimmed Neckbones Poly, FZN 323,250 29.00 - 67.71 39.99
Breast Bones Poly, FZN -
Brisket Bones, Full Cut, 30#, FZN 262,679 118.00 - 171.75 157.48
Front Feet, Poly, FZN 247,220 27.73 - 83.00 60.97
Hind Feet, Poly, FZN 461,778 27.73 - 83.00 49.58
Brisket Bones, Full Cut, VAC, FZN 81,020 162.44 - 163.84 162.46
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[0600059D]