USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 09/08 09:15
09/08/2025 | 9:15 am CDT USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 09/08 09:15
LM_PK631
Des Moines, IA Mon, Sep 08, 2025
NATIONAL WEEKLY PORK FOB OMAHA - FORWARD SALES
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Total Load Count (Cuts, Trimmings, Processed) 516.29
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Weekly Pork Cuts - Formula Sales FOB Plant
Current Volume - (one load equals 40,000)
Loin 174.75 loads 6,989,997.00 pounds
Butt 68.83 loads 2,753,253.00 pounds
Picnic 80.05 loads 3,202,049.00 pounds
Rib 60.59 loads 2,423,721.00 pounds
Ham 34.87 loads 1,394,782.00 pounds
Belly 3.49 loads 139,445.00 pounds
Trimmings 27.00 loads 1,079,847.00 pounds
Variety 58.35 loads 2,334,146.00 pounds
Added Ingred 6.63 loads 265,154.00 pounds
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Pounds Price Range Wtd Avg
Loin
1/4 Trimmed Loin VAC 817,052 104.13 - 131.98 107.88
1/8 Trimmed Loin VAC 338,855 119.47 - 136.32 128.22
Bone-in CC, Tender-in Loin VAC 19,138 153.34 - 173.67 160.35
B-In CC, Tender-in, FLON Loin 50,944 141.68 - 158.55 153.46
Bnls CC Strap-on 1,083,951 119.47 - 159.34 128.87
Bnls CC Strap-on, FZN -
Bnls CC Strap-off 241,556 140.17 - 175.02 154.17
Bnls CC Strap-on, 1/2 cut -
Boneless Sirloin 735,557 124.47 - 152.63 132.43
Boneless Sirloin, FZN -
Bone-in Sirloin 815,434 93.46 - 109.14 100.23
Blade Ends -
Tenderloin 553,000 188.32 - 218.09 194.34
Backribs 2.0#/up 44,984 258.68 - 273.02 270.08
Backribs 2.0#/up, FZN 42,258 263.56 - 265.04 263.60
Backribs 2.0#/up 1 Pc Vac 5,056 259.79 - 268.63 262.98
Backribs 2.0#/up 1 Pc Vac, FZN 2,161,617 127.95 - 256.72 254.29
Riblets -
Riblets, FZN -
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Butt
1/4 Trim Butt VAC 1,985,555 122.70 - 153.07 132.58
1/8 Trim Butt Vac -
1/4 Trim Steak Ready Butt Vac -
1/4 Trim Steak Ready Butt 1 Pc Vac -
1/8 Trim Steak Ready Butt Vac -
1/8 Trim Steak Ready Butt 1 Pc Vac 369,708 149.70 - 177.34 160.76
1/4 Trim Bnls Butt VAC 244,036 143.72 - 186.04 156.94
1/4 Trim Bnls Butt VAC, FZN 82,971 153.79 - 169.98 158.09
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Picnic
SS Smoker Trim Picnic VAC 2,005,527 115.12 - 136.33 124.39
SS Smoker Trim Picnic 1 Pc Vac 26,489 136.63 - 147.55 147.32
Picnic Cushion Meat Vac 67,063 136.72 - 156.81 143.94
Picnic Cushion Meat Vac, FZN 61,786 47.95 - 129.99 126.91
Picnic Cushion Meat Combo 81,714 135.12 - 142.81 137.93
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Ham
23-27# Trmd Selected Ham 376,470 105.85 - 115.00 108.32
Roll Out Ham -
Insides 12,809 159.86 - 160.22 160.04
Outsides 8,353 159.86 - 160.22 160.04
Inner Shank -
Outer Shank -
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Sparerib
Trmd Sparerib - LGT 17,795 161.40 - 209.79 183.56
Trmd Sparerib - LGT, FZN -
Trmd Sparerib - LGT, 1 PC VAC -
Trmd Sparerib - MED 81,853 171.04 - 197.81 187.88
St Louis Spareribs, VAC -
St Louis Spareribs, VAC, FZN 1,625,226 201.14 - 259.42 207.06
St Louis Spareribs, POLY -
St Louis Spareribs, POLY, FZN 522,520 231.28 - 311.08 243.09
BBQ Style Spareribs, VAC 139,621 180.47 - 208.02 185.20
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Jowl
Skinned Combo -
Skinned Boxed, FZN 69,500 132.12 - 135.12 133.31
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Trim
42% Trim Combo -
72% Trim Combo 58,658 116.63 - 131.08 120.24
42% Trim Boxed -
72% Trim Boxed -
72% Trim Boxed, FZN -
Picnic Meat Combo Cushion Out 29,053 126.81 - 143.87 128.96
Picnic Meat Boxed Cushion Out -
Picnic Meat Boxed Cushion Out, FZN 165,300 130.72 - 142.08 130.99
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Variety
Trimmed Neckbones Poly, FZN -
Breast Bones Poly, FZN -
Brisket Bones, Full Cut, 30#, FZN 821,664 110.82 - 145.62 140.49
Front Feet, Poly, FZN 83,069 48.12 - 143.51 50.96
Hind Feet, Poly, FZN 351,000 43.99 - 45.84 44.88
Brisket Bones, Full Cut, VAC, FZN 298,217 131.63 - 183.78 156.19
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[0600059D]