USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 07/14 09:50
07/14/2025 | 9:50 am CDT USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 07/14 09:50
LM_PK631
Des Moines, IA Mon, Jul 14, 2025
NATIONAL WEEKLY PORK FOB OMAHA - FORWARD SALES
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Total Load Count (Cuts, Trimmings, Processed) 435.20
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Weekly Pork Cuts - Formula Sales FOB Plant
Current Volume - (one load equals 40,000)
Loin 92.05 loads 3,682,180.00 pounds
Butt 62.27 loads 2,490,900.00 pounds
Picnic 23.26 loads 930,486.00 pounds
Rib 27.91 loads 1,116,275.00 pounds
Ham 133.66 loads 5,346,558.00 pounds
Belly 22.41 loads 896,524.00 pounds
Trimmings 11.28 loads 451,149.00 pounds
Variety 55.23 loads 2,209,294.00 pounds
Added Ingred 6.11 loads 244,362.00 pounds
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Pounds Price Range Wtd Avg
Loin
1/4 Trimmed Loin VAC 102,894 112.05 - 123.80 115.61
1/8 Trimmed Loin VAC 272,638 118.68 - 137.26 131.24
Bone-in CC, Tender-in Loin VAC 79,731 151.34 - 168.67 157.70
B-In CC, Tender-in, FLON Loin 11,086 150.49 - 156.25 153.29
Bnls CC Strap-on 426,581 134.17 - 159.56 141.94
Bnls CC Strap-on, FZN 63,669 62.98 - 134.39 123.90
Bnls CC Strap-off 450,268 146.45 - 173.31 149.63
Bnls CC Strap-on, 1/2 cut 50,179 142.39 - 143.34 142.53
Boneless Sirloin 884,849 130.62 - 155.89 133.73
Boneless Sirloin, FZN -
Bone-in Sirloin 305,748 97.63 - 112.39 103.11
Blade Ends 32,552 96.85 - 99.95 98.05
Tenderloin 219,006 182.14 - 218.16 195.92
Backribs 2.0#/up 187,718 301.79 - 321.67 302.94
Backribs 2.0#/up, FZN 23,036 98.47 - 326.59 263.25
Backribs 2.0#/up 1 Pc Vac -
Backribs 2.0#/up 1 Pc Vac, FZN 114,844 223.38 - 260.32 247.02
Riblets -
Riblets, FZN -
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Butt
1/4 Trim Butt VAC 869,886 122.22 - 190.03 142.99
1/8 Trim Butt Vac -
1/4 Trim Steak Ready Butt Vac -
1/4 Trim Steak Ready Butt 1 Pc Vac -
1/8 Trim Steak Ready Butt Vac -
1/8 Trim Steak Ready Butt 1 Pc Vac 264,941 153.36 - 195.19 162.67
1/4 Trim Bnls Butt VAC 808,579 138.12 - 209.84 149.37
1/4 Trim Bnls Butt VAC, FZN 79,056 83.47 - 160.23 156.54
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Picnic
SS Smoker Trim Picnic VAC 5,301 123.67 - 126.28 125.31
SS Smoker Trim Picnic 1 Pc Vac 141,125 123.95 - 150.26 124.06
Picnic Cushion Meat Vac 102,108 133.72 - 167.51 147.22
Picnic Cushion Meat Vac, FZN -
Picnic Cushion Meat Combo 94,721 137.79 - 148.32 143.07
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Ham
23-27# Trmd Selected Ham 4,798,804 92.72 - 107.47 100.27
Roll Out Ham -
Insides 135,695 155.22 - 170.90 164.76
Outsides 147,438 155.18 - 170.90 164.15
Inner Shank -
Outer Shank -
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Sparerib
Trmd Sparerib - LGT 138,298 153.22 - 205.51 161.58
Trmd Sparerib - LGT, FZN 123,427 97.98 - 179.27 170.54
Trmd Sparerib - LGT, 1 PC VAC -
Trmd Sparerib - MED 211,773 149.50 - 181.59 160.73
St Louis Spareribs, VAC 36,602 208.22 - 272.68 222.77
St Louis Spareribs, VAC, FZN 172,531 147.98 - 288.63 217.86
St Louis Spareribs, POLY -
St Louis Spareribs, POLY, FZN 148,306 93.79 - 309.69 261.53
BBQ Style Spareribs, VAC 9,766 197.11 - 214.86 212.26
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Jowl
Skinned Combo -
Skinned Boxed, FZN -
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Trim
42% Trim Combo -
72% Trim Combo -
42% Trim Boxed -
72% Trim Boxed -
72% Trim Boxed, FZN -
Picnic Meat Combo Cushion Out 102,968 133.47 - 140.68 137.14
Picnic Meat Boxed Cushion Out 10,910 148.24 - 222.70 170.40
Picnic Meat Boxed Cushion Out, FZN 160,500 134.42 - 140.45 138.58
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Variety
Trimmed Neckbones Poly, FZN 485,838 33.16 - 38.47 35.37
Breast Bones Poly, FZN -
Brisket Bones, Full Cut, 30#, FZN 308,375 108.72 - 156.32 134.94
Front Feet, Poly, FZN -
Hind Feet, Poly, FZN 330,310 45.12 - 55.63 50.06
Brisket Bones, Full Cut, VAC, FZN 405,014 47.98 - 147.33 139.18
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[0600059D]