Home Markets USDA Livestock Auctions
USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 07/07 09:10

USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 07/07 09:10

LM_PK631
Des Moines, IA                 Mon, Jul 07, 2025
NATIONAL WEEKLY PORK FOB OMAHA - FORWARD SALES 

--------------------------------------------------------------------------------
Total Load Count (Cuts, Trimmings, Processed)     343.43
--------------------------------------------------------------------------------
Weekly Pork Cuts - Formula Sales FOB Plant

Current Volume - (one load equals 40,000)
  Loin                 78.57 loads    3,142,736.00 pounds
  Butt                 37.73 loads    1,509,170.00 pounds
  Picnic               12.47 loads      498,719.00 pounds
  Rib                  19.26 loads      770,568.00 pounds
  Ham                   7.99 loads      319,404.00 pounds
  Belly                15.79 loads      631,743.00 pounds
  Trimmings            38.18 loads    1,527,057.00 pounds
  Variety              68.57 loads    2,742,767.00 pounds
  Added Ingred         43.48 loads    1,739,239.00 pounds
--------------------------------------------------------------------------------
                                          Pounds       Price Range     Wtd Avg
Loin 
 
1/4 Trimmed Loin VAC                     260,111     112.12  - 123.83   114.00  
 
1/8 Trimmed Loin VAC                     606,291     110.33  - 142.36   122.20  
 
Bone-in CC, Tender-in Loin VAC           36,100      145.68  - 165.32   149.60  
 
B-In CC, Tender-in, FLON Loin            21,943      148.75  - 158.39   151.73  
 
Bnls CC Strap-on                         799,695     125.68  - 161.34   139.08  
 
Bnls CC Strap-on, FZN                                        -                  
 
Bnls CC Strap-off                        168,373     148.36  - 160.39   155.25  
 
Bnls CC Strap-on, 1/2 cut                                    -                  
 
Boneless Sirloin                         69,937      138.39  - 158.65   145.53  
 
Boneless Sirloin, FZN                                        -                  
 
Bone-in Sirloin                          581,746     97.10   - 113.39   101.98  
 
Blade Ends                                                   -                  
 
Tenderloin                               54,852      169.09  - 217.34   196.32  
 
Backribs 2.0#/up                         160,993     285.94  - 327.07   297.17  
 
Backribs 2.0#/up, FZN                    3,686       99.83   - 337.04   260.19  
 
Backribs 2.0#/up 1 Pc Vac                15,249      312.79  - 328.38   325.67  
 
Backribs 2.0#/up 1 Pc Vac, FZN                               -                  
 
Riblets                                                      -                  
 
Riblets, FZN                                                 -                  
 
--------------------------------------------------------------------------------
Butt 
 
1/4 Trim Butt VAC                        705,117     129.12  - 191.53   155.26  
 
1/8 Trim Butt Vac                                            -                  
 
1/4 Trim Steak Ready Butt Vac                                -                  
 
1/4 Trim Steak Ready Butt 1 Pc Vac       222,271     145.92  - 164.54   150.44  
 
1/8 Trim Steak Ready Butt Vac                                -                  
 
1/8 Trim Steak Ready Butt 1 Pc Vac       82,659      175.45  - 213.36   179.33  
 
1/4 Trim Bnls Butt VAC                   302,040     158.33  - 216.53   181.14  
 
1/4 Trim Bnls Butt VAC, FZN              31,588      79.83   - 161.89   154.55  
 
--------------------------------------------------------------------------------
Picnic 
 
SS Smoker Trim Picnic VAC                47,156      109.72  - 121.67   110.66  
 
SS Smoker Trim Picnic 1 Pc Vac           32,426      115.53  - 136.74   122.31  
 
Picnic Cushion Meat Vac                  164,452     133.33  - 197.73   141.07  
 
Picnic Cushion Meat Vac, FZN                                 -                  
 
Picnic Cushion Meat Combo                117,535     135.72  - 148.32   138.66  
 
--------------------------------------------------------------------------------
Ham 
 
23-27# Trmd Selected Ham                                     -                  
 
Roll Out Ham                                                 -                  
 
Insides                                  33,877      159.49  - 164.63   161.61  
 
Outsides                                 43,632      159.49  - 172.27   168.31  
 
Inner Shank                                                  -                  
 
Outer Shank                                                  -                  
 
--------------------------------------------------------------------------------
Sparerib 
 
Trmd Sparerib - LGT                      83,054      169.33  - 221.75   192.30  
 
Trmd Sparerib - LGT, FZN                                     -                  
 
Trmd Sparerib - LGT, 1 PC VAC                                -                  
 
Trmd Sparerib - MED                      44,213      165.33  - 189.79   167.99  
 
St Louis Spareribs, VAC                  142,869     206.94  - 274.30   214.08  
 
St Louis Spareribs, VAC, FZN             299,670     219.16  - 288.63   235.07  
 
St Louis Spareribs, POLY                                     -                  
 
St Louis Spareribs, POLY, FZN            160,284     245.23  - 317.03   274.62  
 
BBQ Style Spareribs, VAC                 23,670      196.45  - 219.39   200.01  
 
--------------------------------------------------------------------------------
Jowl 
 
Skinned Combo                            613,200     95.32   - 96.62    95.58   
 
Skinned Boxed, FZN                                           -                  
 
--------------------------------------------------------------------------------
Trim 
 
42% Trim Combo                                               -                  
 
72% Trim Combo                           22,920      127.27  - 135.95   131.98  
 
42% Trim Boxed                                               -                  
 
72% Trim Boxed                                               -                  
 
72% Trim Boxed, FZN                                          -                  
 
Picnic Meat Combo Cushion Out            12,172      144.04  - 159.15   149.63  
 
Picnic Meat Boxed Cushion Out                                -                  
 
Picnic Meat Boxed Cushion Out, FZN                           -                  
 
--------------------------------------------------------------------------------
Variety 
 
Trimmed Neckbones Poly, FZN              2,720       35.33   - 92.63    47.13   
 
Breast Bones Poly, FZN                   49,348      108.47  - 113.57   109.38  
 
Brisket Bones, Full Cut, 30#, FZN        248,009     80.42   - 163.62   137.22  
 
Front Feet, Poly, FZN                    9,913       81.15   - 131.82   89.04   
 
Hind Feet, Poly, FZN                     195,750     48.22   - 62.55    48.27   
 
Brisket Bones, Full Cut, VAC, FZN        1,400,138   128.81  - 135.56   134.46  
 
--------------------------------------------------------------------------------

[0600059D]