USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 07/06 09:20
07/06/2026 | 9:20 am CDT USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 07/06 09:20
LM_PK631
Des Moines, IA Mon, Jul 06, 2026
NATIONAL WEEKLY PORK FOB OMAHA - FORWARD SALES
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Total Load Count (Cuts, Trimmings, Processed) 275.56
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Weekly Pork Cuts - Formula Sales FOB Plant
Current Volume - (one load equals 40,000)
Loin 61.54 loads 2,461,744.00 pounds
Butt 20.76 loads 830,538.00 pounds
Picnic 7.47 loads 298,838.00 pounds
Rib 16.34 loads 653,659.00 pounds
Ham 36.96 loads 1,478,597.00 pounds
Belly 22.48 loads 899,276.00 pounds
Trimmings 36.50 loads 1,460,083.00 pounds
Variety 62.04 loads 2,481,585.00 pounds
Added Ingred 1.75 loads 70,112.00 pounds
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Pounds Price Range Wtd Avg
Loin
1/4 Trimmed Loin VAC 167,213 107.71 - 115.12 111.05
1/8 Trimmed Loin VAC 341,781 115.00 - 128.83 125.12
Bone-in CC, Tender-in Loin VAC -
B-In CC, Tender-in, FLON Loin 14,517 147.79 - 150.72 149.10
Bnls CC Strap-on 271,781 129.63 - 155.34 138.60
Bnls CC Strap-on, FZN 8,692 91.20 - 101.20 99.98
Bnls CC Strap-off 518,142 138.63 - 172.49 150.79
Bnls CC Strap-on, 1/2 cut -
Boneless Sirloin 125,927 122.85 - 160.63 126.79
Boneless Sirloin, FZN -
Bone-in Sirloin 220,264 83.72 - 96.39 88.68
Blade Ends -
Tenderloin 214,738 195.69 - 222.34 203.85
Backribs 2.0#/up 123,606 255.12 - 317.00 272.28
Backribs 2.0#/up, FZN -
Backribs 2.0#/up 1 Pc Vac 4,354 265.23 - 275.72 272.72
Backribs 2.0#/up 1 Pc Vac, FZN 116,019 240.33 - 241.42 241.04
Riblets -
Riblets, FZN -
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Butt
1/4 Trim Butt VAC 138,309 123.00 - 146.61 137.89
1/8 Trim Butt Vac -
1/4 Trim Steak Ready Butt Vac -
1/4 Trim Steak Ready Butt 1 Pc Vac 64,288 157.00 - 163.74 157.11
1/8 Trim Steak Ready Butt Vac 13,978 146.04 - 150.00 146.77
1/8 Trim Steak Ready Butt 1 Pc Vac 206,872 141.67 - 178.49 156.42
1/4 Trim Bnls Butt VAC 51,646 143.00 - 192.83 171.25
1/4 Trim Bnls Butt VAC, FZN 74,469 135.75 - 182.00 159.73
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Picnic
SS Smoker Trim Picnic VAC -
SS Smoker Trim Picnic 1 Pc Vac -
Picnic Cushion Meat Vac 13,240 142.79 - 156.05 148.36
Picnic Cushion Meat Vac, FZN 7,798 53.84 - 101.20 90.40
Picnic Cushion Meat Combo 81,140 128.00 - 138.22 133.04
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Ham
23-27# Trmd Selected Ham -
Roll Out Ham -
Insides 16,000 125.90 - 148.63 145.79
Outsides -
Inner Shank 209,150 113.56 - 125.56 123.16
Outer Shank -
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Sparerib
Trmd Sparerib - LGT 11,137 186.71 - 207.61 202.50
Trmd Sparerib - LGT, FZN -
Trmd Sparerib - LGT, 1 PC VAC -
Trmd Sparerib - MED 44,079 195.14 - 218.15 196.99
St Louis Spareribs, VAC 214,130 242.68 - 275.08 256.70
St Louis Spareribs, VAC, FZN 60,578 103.84 - 286.00 230.41
St Louis Spareribs, POLY -
St Louis Spareribs, POLY, FZN 56,339 239.18 - 347.12 283.46
BBQ Style Spareribs, VAC 26,394 219.21 - 222.77 220.84
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Jowl
Skinned Combo 266,370 85.00 - 115.00 112.69
Skinned Boxed, FZN 121,670 91.71 - 155.00 103.47
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Trim
42% Trim Combo 54,600 91.12 - 98.51 96.80
72% Trim Combo -
42% Trim Boxed -
72% Trim Boxed -
72% Trim Boxed, FZN 690,000 94.36 - 126.23 102.79
Picnic Meat Combo Cushion Out 84,000 104.65 - 125.11 106.48
Picnic Meat Boxed Cushion Out -
Picnic Meat Boxed Cushion Out, FZN -
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Variety
Trimmed Neckbones Poly, FZN 283,600 30.93 - 41.36 33.01
Breast Bones Poly, FZN -
Brisket Bones, Full Cut, 30#, FZN 216,704 39.69 - 176.00 171.83
Front Feet, Poly, FZN 862,445 64.77 - 88.36 69.73
Hind Feet, Poly, FZN 443,130 70.12 - 75.31 70.16
Brisket Bones, Full Cut, VAC, FZN -
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[0600059D]