Home Livestock
USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 05/04 09:25

USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 05/04 09:25

LM_PK631
Des Moines, IA                 Mon, May 04, 2026
NATIONAL WEEKLY PORK FOB OMAHA - FORWARD SALES 

--------------------------------------------------------------------------------
Total Load Count (Cuts, Trimmings, Processed)     537.58
--------------------------------------------------------------------------------
Weekly Pork Cuts - Formula Sales FOB Plant

Current Volume - (one load equals 40,000)
  Loin                146.20 loads    5,848,144.00 pounds
  Butt                 41.13 loads    1,645,214.00 pounds
  Picnic               15.44 loads      617,408.00 pounds
  Rib                  21.28 loads      851,040.00 pounds
  Ham                 108.95 loads    4,358,102.00 pounds
  Belly               107.90 loads    4,315,867.00 pounds
  Trimmings            24.09 loads      963,710.00 pounds
  Variety              56.32 loads    2,252,956.00 pounds
  Added Ingred          4.37 loads      174,873.00 pounds
--------------------------------------------------------------------------------
                                          Pounds       Price Range     Wtd Avg
Loin 
 
1/4 Trimmed Loin VAC                     371,883     102.19  - 112.50   105.99  
 
1/8 Trimmed Loin VAC                     442,296     107.34  - 131.50   121.23  
 
Bone-in CC, Tender-in Loin VAC           315,371     153.45  - 172.72   155.94  
 
B-In CC, Tender-in, FLON Loin            9,658       144.79  - 161.23   148.11  
 
Bnls CC Strap-on                         1,135,044   126.47  - 156.14   138.24  
 
Bnls CC Strap-on, FZN                    128,459     91.70   - 142.77   132.16  
 
Bnls CC Strap-off                        418,449     143.17  - 174.46   155.43  
 
Bnls CC Strap-on, 1/2 cut                10,113      141.34  - 144.34   143.05  
 
Boneless Sirloin                         855,639     118.81  - 175.00   128.10  
 
Boneless Sirloin, FZN                                        -                  
 
Bone-in Sirloin                          378,486     82.72   - 106.02   87.94   
 
Blade Ends                                                   -                  
 
Tenderloin                               292,458     181.67  - 215.34   201.02  
 
Backribs 2.0#/up                         417,143     294.51  - 314.00   298.62  
 
Backribs 2.0#/up, FZN                    47,156      220.12  - 299.12   246.78  
 
Backribs 2.0#/up 1 Pc Vac                39,043      294.00  - 297.19   296.79  
 
Backribs 2.0#/up 1 Pc Vac, FZN           306,383     210.00  - 279.42   254.55  
 
Riblets                                                      -                  
 
Riblets, FZN                             286,416     106.63  - 136.63   109.60  
 
--------------------------------------------------------------------------------
Butt 
 
1/4 Trim Butt VAC                        687,272     134.34  - 162.85   152.98  
 
1/8 Trim Butt Vac                                            -                  
 
1/4 Trim Steak Ready Butt Vac                                -                  
 
1/4 Trim Steak Ready Butt 1 Pc Vac                           -                  
 
1/8 Trim Steak Ready Butt Vac                                -                  
 
1/8 Trim Steak Ready Butt 1 Pc Vac       339,245     161.63  - 184.34   166.10  
 
1/4 Trim Bnls Butt VAC                   255,410     150.45  - 193.12   171.46  
 
1/4 Trim Bnls Butt VAC, FZN              188,948     145.00  - 171.00   156.06  
 
--------------------------------------------------------------------------------
Picnic 
 
SS Smoker Trim Picnic VAC                15,815      108.72  - 117.45   112.03  
 
SS Smoker Trim Picnic 1 Pc Vac           182,107     105.34  - 131.31   117.57  
 
Picnic Cushion Meat Vac                  78,766      130.95  - 155.00   137.48  
 
Picnic Cushion Meat Vac, FZN                                 -                  
 
Picnic Cushion Meat Combo                335,556     131.63  - 147.63   135.11  
 
--------------------------------------------------------------------------------
Ham 
 
23-27# Trmd Selected Ham                 1,495,112   78.12   - 103.74   86.44   
 
Roll Out Ham                             630,000     121.95  - 134.62   124.48  
 
Insides                                  99,157      124.90  - 165.88   144.74  
 
Outsides                                                     -                  
 
Inner Shank                                                  -                  
 
Outer Shank                                                  -                  
 
--------------------------------------------------------------------------------
Sparerib 
 
Trmd Sparerib - LGT                      5,756       196.72  - 196.85   196.83  
 
Trmd Sparerib - LGT, FZN                 139,473     148.71  - 151.87   148.75  
 
Trmd Sparerib - LGT, 1 PC VAC                                -                  
 
Trmd Sparerib - MED                      117,091     188.34  - 199.55   194.41  
 
St Louis Spareribs, VAC                  178,319     228.89  - 265.01   230.25  
 
St Louis Spareribs, VAC, FZN             21,827      225.54  - 237.77   232.26  
 
St Louis Spareribs, POLY                                     -                  
 
St Louis Spareribs, POLY, FZN            123,840     185.42  - 361.00   245.94  
 
BBQ Style Spareribs, VAC                 36,671      224.00  - 229.00   226.84  
 
--------------------------------------------------------------------------------
Jowl 
 
Skinned Combo                            274,302     98.13   - 98.63    98.42   
 
Skinned Boxed, FZN                       201,500     102.34  - 108.63   106.56  
 
--------------------------------------------------------------------------------
Trim 
 
42% Trim Combo                           56,032      69.09   - 75.00    70.42   
 
72% Trim Combo                           193,008     106.74  - 108.12   107.40  
 
42% Trim Boxed                                               -                  
 
72% Trim Boxed                                               -                  
 
72% Trim Boxed, FZN                                          -                  
 
Picnic Meat Combo Cushion Out            12,000      107.15  - 125.11   110.14  
 
Picnic Meat Boxed Cushion Out            6,000       114.34  - 117.34   115.84  
 
Picnic Meat Boxed Cushion Out, FZN       42,534      75.70   - 131.79   129.11  
 
--------------------------------------------------------------------------------
Variety 
 
Trimmed Neckbones Poly, FZN              42,780      43.49   - 49.87    43.83   
 
Breast Bones Poly, FZN                                       -                  
 
Brisket Bones, Full Cut, 30#, FZN        225,999     118.82  - 201.77   154.65  
 
Front Feet, Poly, FZN                    512,068     45.87   - 120.16   60.58   
 
Hind Feet, Poly, FZN                     80,640      58.07   - 66.62    63.05   
 
Brisket Bones, Full Cut, VAC, FZN        521,253     149.00  - 160.56   157.39  
 
--------------------------------------------------------------------------------

[0600059D]