USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 04/27 09:05
04/27/2026 | 9:05 am CDT USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 04/27 09:05
LM_PK631
Des Moines, IA Mon, Apr 27, 2026
NATIONAL WEEKLY PORK FOB OMAHA - FORWARD SALES
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Total Load Count (Cuts, Trimmings, Processed) 632.12
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Weekly Pork Cuts - Formula Sales FOB Plant
Current Volume - (one load equals 40,000)
Loin 176.11 loads 7,044,396.00 pounds
Butt 73.29 loads 2,931,537.00 pounds
Picnic 24.12 loads 964,951.00 pounds
Rib 70.14 loads 2,805,646.00 pounds
Ham 17.57 loads 702,812.00 pounds
Belly 102.13 loads 4,085,159.00 pounds
Trimmings 68.27 loads 2,730,998.00 pounds
Variety 92.06 loads 3,682,375.00 pounds
Added Ingred .45 loads 17,957.00 pounds
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Pounds Price Range Wtd Avg
Loin
1/4 Trimmed Loin VAC 588,642 96.00 - 127.43 107.23
1/8 Trimmed Loin VAC 187,073 113.00 - 123.50 117.07
Bone-in CC, Tender-in Loin VAC 592,753 142.50 - 174.17 142.69
B-In CC, Tender-in, FLON Loin -
Bnls CC Strap-on 1,383,510 122.68 - 169.00 135.43
Bnls CC Strap-on, FZN 53,504 84.70 - 135.00 129.19
Bnls CC Strap-off 190,958 136.72 - 165.50 147.42
Bnls CC Strap-on, 1/2 cut 51,851 137.55 - 155.23 145.71
Boneless Sirloin 1,323,790 125.34 - 157.34 128.48
Boneless Sirloin, FZN -
Bone-in Sirloin 565,760 82.72 - 115.00 92.32
Blade Ends -
Tenderloin 284,722 185.67 - 214.00 196.03
Backribs 2.0#/up 140,628 277.31 - 312.00 284.63
Backribs 2.0#/up, FZN -
Backribs 2.0#/up 1 Pc Vac 95,066 273.34 - 316.00 300.28
Backribs 2.0#/up 1 Pc Vac, FZN 789,241 116.14 - 275.47 260.48
Riblets -
Riblets, FZN -
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Butt
1/4 Trim Butt VAC 1,341,792 124.34 - 159.43 141.67
1/8 Trim Butt Vac -
1/4 Trim Steak Ready Butt Vac -
1/4 Trim Steak Ready Butt 1 Pc Vac -
1/8 Trim Steak Ready Butt Vac -
1/8 Trim Steak Ready Butt 1 Pc Vac 830,735 153.99 - 180.34 163.01
1/4 Trim Bnls Butt VAC 285,524 150.63 - 188.12 156.16
1/4 Trim Bnls Butt VAC, FZN 197,177 114.48 - 186.00 155.34
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Picnic
SS Smoker Trim Picnic VAC 88,439 112.26 - 116.09 113.37
SS Smoker Trim Picnic 1 Pc Vac -
Picnic Cushion Meat Vac 559,047 129.63 - 166.00 130.06
Picnic Cushion Meat Vac, FZN -
Picnic Cushion Meat Combo 139,936 134.32 - 150.00 142.92
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Ham
23-27# Trmd Selected Ham 170,000 84.63 - 103.74 94.79
Roll Out Ham -
Insides 56,795 133.39 - 149.63 145.44
Outsides 52,838 146.90 - 149.63 147.45
Inner Shank -
Outer Shank -
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Sparerib
Trmd Sparerib - LGT 81,310 180.22 - 193.61 180.81
Trmd Sparerib - LGT, FZN 670,785 134.87 - 188.63 188.57
Trmd Sparerib - LGT, 1 PC VAC -
Trmd Sparerib - MED 156,647 183.34 - 207.43 198.20
St Louis Spareribs, VAC 110,946 232.22 - 327.52 241.67
St Louis Spareribs, VAC, FZN 170,913 35.14 - 268.99 234.85
St Louis Spareribs, POLY -
St Louis Spareribs, POLY, FZN 70,082 298.82 - 361.00 314.05
BBQ Style Spareribs, VAC 79,797 227.00 - 229.00 227.89
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Jowl
Skinned Combo 313,488 102.63 - 103.63 103.13
Skinned Boxed, FZN 5,600 97.34 - 152.00 118.83
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Trim
42% Trim Combo -
72% Trim Combo 12,296 108.00 - 122.54 117.59
42% Trim Boxed -
72% Trim Boxed -
72% Trim Boxed, FZN 611,700 109.71 - 136.29 130.60
Picnic Meat Combo Cushion Out 183,598 101.12 - 124.39 107.54
Picnic Meat Boxed Cushion Out -
Picnic Meat Boxed Cushion Out, FZN 243,540 115.12 - 131.79 121.52
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Variety
Trimmed Neckbones Poly, FZN 111,000 37.36 - 63.45 45.33
Breast Bones Poly, FZN -
Brisket Bones, Full Cut, 30#, FZN 511,270 124.52 - 194.77 181.66
Front Feet, Poly, FZN 507,890 58.12 - 92.70 70.35
Hind Feet, Poly, FZN 484,139 17.70 - 85.81 62.66
Brisket Bones, Full Cut, VAC, FZN 417,477 35.14 - 167.11 160.09
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[0600059D]