USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 03/16 09:10
03/16/2026 | 9:10 am CDT USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 03/16 09:10
LM_PK631
Des Moines, IA Mon, Mar 16, 2026
NATIONAL WEEKLY PORK FOB OMAHA - FORWARD SALES
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Total Load Count (Cuts, Trimmings, Processed) 521.44
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Weekly Pork Cuts - Formula Sales FOB Plant
Current Volume - (one load equals 40,000)
Loin 147.45 loads 5,897,823.00 pounds
Butt 115.90 loads 4,635,952.00 pounds
Picnic 46.95 loads 1,877,822.00 pounds
Rib 22.94 loads 917,507.00 pounds
Ham 25.60 loads 1,023,885.00 pounds
Belly 21.78 loads 871,159.00 pounds
Trimmings 13.77 loads 550,887.00 pounds
Variety 125.58 loads 5,023,192.00 pounds
Added Ingred .53 loads 21,259.00 pounds
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Pounds Price Range Wtd Avg
Loin
1/4 Trimmed Loin VAC 519,824 102.00 - 126.00 112.89
1/8 Trimmed Loin VAC 648,018 105.99 - 135.15 117.80
Bone-in CC, Tender-in Loin VAC 171,299 150.68 - 174.17 154.70
B-In CC, Tender-in, FLON Loin 7,542 158.61 - 166.00 162.25
Bnls CC Strap-on 459,179 130.59 - 169.00 139.89
Bnls CC Strap-on, FZN 57,176 87.55 - 140.00 136.87
Bnls CC Strap-off 624,948 154.15 - 180.86 165.37
Bnls CC Strap-on, 1/2 cut 119,918 146.54 - 148.68 147.70
Boneless Sirloin 291,125 131.58 - 156.34 135.55
Boneless Sirloin, FZN -
Bone-in Sirloin 424,437 86.18 - 121.00 91.98
Blade Ends -
Tenderloin 542,053 177.59 - 230.00 193.39
Backribs 2.0#/up 136,168 256.74 - 296.43 280.39
Backribs 2.0#/up, FZN 38,693 141.95 - 175.43 173.37
Backribs 2.0#/up 1 Pc Vac 208,994 276.09 - 300.88 279.52
Backribs 2.0#/up 1 Pc Vac, FZN 1,339,007 119.95 - 298.00 272.04
Riblets -
Riblets, FZN -
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Butt
1/4 Trim Butt VAC 873,600 120.34 - 148.00 137.92
1/8 Trim Butt Vac -
1/4 Trim Steak Ready Butt Vac -
1/4 Trim Steak Ready Butt 1 Pc Vac -
1/8 Trim Steak Ready Butt Vac -
1/8 Trim Steak Ready Butt 1 Pc Vac 261,659 142.22 - 166.37 156.66
1/4 Trim Bnls Butt VAC 238,953 140.00 - 184.12 148.31
1/4 Trim Bnls Butt VAC, FZN 102,130 139.88 - 177.00 163.31
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Picnic
SS Smoker Trim Picnic VAC 459,266 92.50 - 122.33 100.06
SS Smoker Trim Picnic 1 Pc Vac 25,233 93.06 - 117.67 97.27
Picnic Cushion Meat Vac 577,123 138.63 - 167.00 144.46
Picnic Cushion Meat Vac, FZN 81,111 88.14 - 139.46 137.49
Picnic Cushion Meat Combo 734,915 133.37 - 139.00 136.14
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Ham
23-27# Trmd Selected Ham -
Roll Out Ham -
Insides 156,509 130.90 - 155.49 135.90
Outsides 161,938 130.90 - 155.49 135.37
Inner Shank -
Outer Shank -
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Sparerib
Trmd Sparerib - LGT 7,794 185.12 - 200.79 192.11
Trmd Sparerib - LGT, FZN 172,964 148.71 - 179.19 155.94
Trmd Sparerib - LGT, 1 PC VAC -
Trmd Sparerib - MED 68,302 166.34 - 214.83 183.46
St Louis Spareribs, VAC 161,214 219.59 - 264.49 232.16
St Louis Spareribs, VAC, FZN 154,155 35.14 - 249.00 236.89
St Louis Spareribs, POLY -
St Louis Spareribs, POLY, FZN 49,740 223.04 - 354.12 304.74
BBQ Style Spareribs, VAC 194,888 207.00 - 225.86 211.49
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Jowl
Skinned Combo -
Skinned Boxed, FZN -
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Trim
42% Trim Combo 69,533 67.09 - 76.58 71.77
72% Trim Combo 187,910 109.44 - 119.79 113.27
42% Trim Boxed -
72% Trim Boxed -
72% Trim Boxed, FZN 129,900 114.36 - 127.88 120.41
Picnic Meat Combo Cushion Out 65,500 106.00 - 123.30 109.78
Picnic Meat Boxed Cushion Out -
Picnic Meat Boxed Cushion Out, FZN -
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Variety
Trimmed Neckbones Poly, FZN 204,150 21.87 - 43.45 43.28
Breast Bones Poly, FZN -
Brisket Bones, Full Cut, 30#, FZN 171,035 118.82 - 194.95 167.75
Front Feet, Poly, FZN 178,020 17.95 - 121.00 47.33
Hind Feet, Poly, FZN 341,019 17.95 - 54.95 39.40
Brisket Bones, Full Cut, VAC, FZN 645,365 35.14 - 170.78 166.40
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[0600059D]