USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 03/09 08:55
03/09/2026 | 8:55 am CDT USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 03/09 08:55
LM_PK631
Des Moines, IA Mon, Mar 09, 2026
NATIONAL WEEKLY PORK FOB OMAHA - FORWARD SALES
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Total Load Count (Cuts, Trimmings, Processed) 522.87
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Weekly Pork Cuts - Formula Sales FOB Plant
Current Volume - (one load equals 40,000)
Loin 96.45 loads 3,858,160.00 pounds
Butt 63.98 loads 2,559,117.00 pounds
Picnic 51.35 loads 2,053,845.00 pounds
Rib 158.26 loads 6,330,342.00 pounds
Ham 32.75 loads 1,310,136.00 pounds
Belly 14.45 loads 578,065.00 pounds
Trimmings 47.96 loads 1,918,334.00 pounds
Variety 50.30 loads 2,012,060.00 pounds
Added Ingred 5.32 loads 212,857.00 pounds
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Pounds Price Range Wtd Avg
Loin
1/4 Trimmed Loin VAC 964,039 103.00 - 135.89 117.16
1/8 Trimmed Loin VAC 501,834 114.46 - 145.92 129.59
Bone-in CC, Tender-in Loin VAC 24,706 153.40 - 157.00 156.61
B-In CC, Tender-in, FLON Loin 33,779 149.57 - 157.45 152.80
Bnls CC Strap-on 252,133 134.85 - 166.00 144.20
Bnls CC Strap-on, FZN 3,555 57.91 - 76.20 61.11
Bnls CC Strap-off 322,643 53.37 - 178.02 157.30
Bnls CC Strap-on, 1/2 cut 96,480 157.54 - 167.34 163.66
Boneless Sirloin 338,869 132.32 - 152.67 137.55
Boneless Sirloin, FZN 10,634 61.14 - 138.04 132.09
Bone-in Sirloin 357,342 83.72 - 94.31 87.45
Blade Ends -
Tenderloin 299,010 185.22 - 231.00 201.26
Backribs 2.0#/up 74,756 276.49 - 301.11 282.46
Backribs 2.0#/up, FZN 88,614 107.91 - 254.71 234.58
Backribs 2.0#/up 1 Pc Vac -
Backribs 2.0#/up 1 Pc Vac, FZN 80,261 94.22 - 244.42 235.87
Riblets -
Riblets, FZN 278,502 82.91 - 121.30 108.26
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Butt
1/4 Trim Butt VAC 431,584 37.19 - 141.54 131.66
1/8 Trim Butt Vac -
1/4 Trim Steak Ready Butt Vac 682,179 142.00 - 145.66 142.05
1/4 Trim Steak Ready Butt 1 Pc Vac 242,286 147.59 - 153.74 149.56
1/8 Trim Steak Ready Butt Vac 603,622 156.45 - 159.05 158.07
1/8 Trim Steak Ready Butt 1 Pc Vac 131,128 145.70 - 166.23 156.17
1/4 Trim Bnls Butt VAC 240,839 139.34 - 193.12 149.92
1/4 Trim Bnls Butt VAC, FZN 53,881 143.00 - 177.00 159.32
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Picnic
SS Smoker Trim Picnic VAC 870,341 84.84 - 108.28 96.24
SS Smoker Trim Picnic 1 Pc Vac 229,057 92.71 - 124.89 114.52
Picnic Cushion Meat Vac 72,813 138.63 - 152.63 142.90
Picnic Cushion Meat Vac, FZN -
Picnic Cushion Meat Combo 754,772 131.12 - 144.00 135.68
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Ham
23-27# Trmd Selected Ham 694,000 80.62 - 82.77 81.27
Roll Out Ham -
Insides 54,028 128.15 - 170.88 156.44
Outsides 32,676 128.15 - 145.49 136.48
Inner Shank -
Outer Shank -
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Sparerib
Trmd Sparerib - LGT 85,739 43.87 - 194.55 178.80
Trmd Sparerib - LGT, FZN -
Trmd Sparerib - LGT, 1 PC VAC -
Trmd Sparerib - MED 65,509 168.22 - 192.30 170.61
St Louis Spareribs, VAC 357,160 43.87 - 265.89 233.45
St Louis Spareribs, VAC, FZN 3,394,926 107.91 - 272.95 226.57
St Louis Spareribs, POLY 7,626 39.09 - 43.87 41.05
St Louis Spareribs, POLY, FZN 215,764 120.63 - 353.12 255.61
BBQ Style Spareribs, VAC 57,814 43.87 - 226.02 214.59
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Jowl
Skinned Combo -
Skinned Boxed, FZN 62,400 110.74 - 152.00 113.50
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Trim
42% Trim Combo 70,532 68.92 - 72.50 69.86
72% Trim Combo 491,090 105.58 - 111.89 108.51
42% Trim Boxed -
72% Trim Boxed -
72% Trim Boxed, FZN 79,600 105.61 - 112.00 108.79
Picnic Meat Combo Cushion Out 119,795 110.71 - 117.00 114.38
Picnic Meat Boxed Cushion Out -
Picnic Meat Boxed Cushion Out, FZN 42,480 97.91 - 122.06 120.83
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Variety
Trimmed Neckbones Poly, FZN 117,630 26.71 - 38.53 26.77
Breast Bones Poly, FZN -
Brisket Bones, Full Cut, 30#, FZN 144,631 114.71 - 184.12 151.45
Front Feet, Poly, FZN 161,063 16.68 - 149.50 32.97
Hind Feet, Poly, FZN 142,260 43.12 - 47.62 45.99
Brisket Bones, Full Cut, VAC, FZN 503,548 35.14 - 168.45 160.35
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[0600059D]