USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 01/19 09:20
01/19/2026 | 9:20 am CST USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 01/19 09:20
LM_PK631
Des Moines, IA Mon, Jan 19, 2026
NATIONAL WEEKLY PORK FOB OMAHA - FORWARD SALES
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Total Load Count (Cuts, Trimmings, Processed) 773.70
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Weekly Pork Cuts - Formula Sales FOB Plant
Current Volume - (one load equals 40,000)
Loin 159.87 loads 6,394,651.00 pounds
Butt 104.34 loads 4,173,796.00 pounds
Picnic 48.56 loads 1,942,406.00 pounds
Rib 61.87 loads 2,474,697.00 pounds
Ham 106.80 loads 4,271,807.00 pounds
Belly 110.45 loads 4,417,954.00 pounds
Trimmings 55.79 loads 2,231,461.00 pounds
Variety 104.21 loads 4,168,344.00 pounds
Added Ingred 3.56 loads 142,492.00 pounds
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Pounds Price Range Wtd Avg
Loin
1/4 Trimmed Loin VAC 294,780 99.34 - 110.39 105.81
1/8 Trimmed Loin VAC 1,146,360 96.99 - 115.30 109.58
Bone-in CC, Tender-in Loin VAC 56,042 148.11 - 174.72 152.44
B-In CC, Tender-in, FLON Loin 30,778 139.49 - 154.91 148.23
Bnls CC Strap-on 878,446 129.76 - 156.74 136.22
Bnls CC Strap-on, FZN 147,291 78.45 - 159.85 138.65
Bnls CC Strap-off 1,316,003 147.34 - 176.02 153.29
Bnls CC Strap-on, 1/2 cut -
Boneless Sirloin 586,130 125.08 - 146.09 133.19
Boneless Sirloin, FZN 80,132 75.34 - 135.16 133.21
Bone-in Sirloin 327,611 87.63 - 114.00 88.00
Blade Ends -
Tenderloin 674,465 172.92 - 230.00 186.25
Backribs 2.0#/up 181,845 254.19 - 304.52 282.81
Backribs 2.0#/up, FZN -
Backribs 2.0#/up 1 Pc Vac 40,793 273.89 - 284.80 274.31
Backribs 2.0#/up 1 Pc Vac, FZN 152,314 263.71 - 273.49 270.77
Riblets -
Riblets, FZN -
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Butt
1/4 Trim Butt VAC 1,239,673 112.12 - 150.00 124.04
1/8 Trim Butt Vac -
1/4 Trim Steak Ready Butt Vac -
1/4 Trim Steak Ready Butt 1 Pc Vac 83,595 134.19 - 146.00 142.04
1/8 Trim Steak Ready Butt Vac -
1/8 Trim Steak Ready Butt 1 Pc Vac 179,450 136.46 - 164.02 147.45
1/4 Trim Bnls Butt VAC 894,259 129.00 - 182.12 139.23
1/4 Trim Bnls Butt VAC, FZN 79,515 132.32 - 171.00 163.99
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Picnic
SS Smoker Trim Picnic VAC -
SS Smoker Trim Picnic 1 Pc Vac 129,362 93.99 - 115.74 101.47
Picnic Cushion Meat Vac 353,812 133.00 - 161.78 138.37
Picnic Cushion Meat Vac, FZN -
Picnic Cushion Meat Combo 1,112,039 121.00 - 145.88 132.02
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Ham
23-27# Trmd Selected Ham 2,288,260 79.62 - 119.00 84.72
Roll Out Ham -
Insides 120,612 145.20 - 150.36 145.43
Outsides 144,363 132.99 - 150.36 144.38
Inner Shank -
Outer Shank -
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Sparerib
Trmd Sparerib - LGT 36,838 191.72 - 206.25 197.66
Trmd Sparerib - LGT, FZN -
Trmd Sparerib - LGT, 1 PC VAC -
Trmd Sparerib - MED 74,380 190.45 - 205.80 193.63
St Louis Spareribs, VAC 246,666 229.89 - 269.20 236.03
St Louis Spareribs, VAC, FZN 263,092 88.45 - 292.85 249.21
St Louis Spareribs, POLY -
St Louis Spareribs, POLY, FZN 1,115,316 185.42 - 339.40 236.89
BBQ Style Spareribs, VAC 16,600 211.49 - 222.02 216.80
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Jowl
Skinned Combo 243,842 79.92 - 87.63 87.35
Skinned Boxed, FZN 486,500 63.63 - 98.63 94.03
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Trim
42% Trim Combo 401,949 54.05 - 63.36 57.39
72% Trim Combo 164,506 105.12 - 108.36 107.57
42% Trim Boxed -
72% Trim Boxed -
72% Trim Boxed, FZN 448,800 118.00 - 122.00 118.36
Picnic Meat Combo Cushion Out 71,964 112.47 - 134.11 123.39
Picnic Meat Boxed Cushion Out -
Picnic Meat Boxed Cushion Out, FZN 169,431 31.45 - 125.00 118.59
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Variety
Trimmed Neckbones Poly, FZN 413,240 28.71 - 111.16 34.30
Breast Bones Poly, FZN 122,070 126.53 - 130.00 128.23
Brisket Bones, Full Cut, 30#, FZN 702,919 118.82 - 174.62 156.70
Front Feet, Poly, FZN 411,877 37.83 - 151.02 49.11
Hind Feet, Poly, FZN 911,872 38.40 - 58.00 41.66
Brisket Bones, Full Cut, VAC, FZN 185,387 42.63 - 162.78 152.66
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[0600059D]