USDA Natl Weekly Pork FOB Omaha-Comprehensive 09/14 13:20
09/14/2026 | 1:20 pm CDT USDA Natl Weekly Pork FOB Omaha-Comprehensive 09/14 13:20
LSDLM_PK681
Des Moines, IA Mon, Sep 14, 2026
NATIONAL WEEKLY PORK REPORT FOB OMAHA - COMPREHENSIVE
Weekly Estimated Primal Cutout - Comprehensive - Barrow/Gilt Only
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Carcass Loin Butt Pic Rib Ham Belly
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09/14/2026 94.43 88.97 114.74 67.46 163.85 78.61 135.12
Change: -2.11 -0.58 -1.39 3.61 -3.03 5.12 -21.36
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Total Load Count (Cuts, Trimmings, Processed): 5,327.00
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Weekly Pork Cuts FOB Plant - Comprehensive - Barrow/Gilt Only
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Current Volume - (one load equals 40,000 pounds)
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Loin 1,048.99 loads 41,959,402.00 pounds
Butt 657.01 loads 26,280,524.00 pounds
Picnic 459.00 loads 18,360,106.00 pounds
Rib 222.70 loads 8,908,157.00 pounds
Ham 1,154.77 loads 46,190,774.00 pounds
Belly 325.40 loads 13,015,828.00 pounds
Trimmings 1,019.07 loads 40,762,787.00 pounds
Variety 322.51 loads 12,900,202.00 pounds
Added Ingredients 59.55 loads 2,382,189.00 pounds
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Weekly Sow and Boar Only
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Sow Total 8.7800 loads
Boar Total 0.0000 loads
Mixed Bar/Glt/Sow/Boar Total 9.1300 loads
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[0600059D]