USDA Natl Weekly Pork FOB Omaha-Comprehensive 05/26 13:05
05/26/2026 | 1:05 pm CDT USDA Natl Weekly Pork FOB Omaha-Comprehensive 05/26 13:05
LSDLM_PK681
Des Moines, IA Tue, May 26, 2026
NATIONAL WEEKLY PORK REPORT FOB OMAHA - COMPREHENSIVE
Weekly Estimated Primal Cutout - Comprehensive - Barrow/Gilt Only
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Carcass Loin Butt Pic Rib Ham Belly
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05/26/2026 98.71 95.33 146.28 73.79 181.16 80.41 122.74
Change: -0.11 1.52 6.83 1.70 -1.50 0.48 -10.29
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Total Load Count (Cuts, Trimmings, Processed): 5,895.00
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Weekly Pork Cuts FOB Plant - Comprehensive - Barrow/Gilt Only
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Current Volume - (one load equals 40,000 pounds)
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Loin 1,006.13 loads 40,245,343.00 pounds
Butt 647.04 loads 25,881,512.00 pounds
Picnic 326.37 loads 13,054,792.00 pounds
Rib 299.87 loads 11,994,874.00 pounds
Ham 1,529.88 loads 61,195,378.00 pounds
Belly 474.37 loads 18,974,900.00 pounds
Trimmings 1,104.52 loads 44,180,743.00 pounds
Variety 369.58 loads 14,783,277.00 pounds
Added Ingredients 63.63 loads 2,545,273.00 pounds
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Weekly Sow and Boar Only
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Sow Total 11.4900 loads
Boar Total 0.0000 loads
Mixed Bar/Glt/Sow/Boar Total 8.8300 loads
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[0600059D]