USDA Natl Weekly Pork FOB Omaha-Comprehensive 04/27 13:05
04/27/2026 | 1:05 pm CDT USDA Natl Weekly Pork FOB Omaha-Comprehensive 04/27 13:05
LSDLM_PK681
Des Moines, IA Mon, Apr 27, 2026
NATIONAL WEEKLY PORK REPORT FOB OMAHA - COMPREHENSIVE
Weekly Estimated Primal Cutout - Comprehensive - Barrow/Gilt Only
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Carcass Loin Butt Pic Rib Ham Belly
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04/27/2026 101.35 92.71 122.59 71.94 174.90 91.66 142.34
Change: 0.22 -0.40 3.82 -1.90 4.24 3.80 -7.91
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Total Load Count (Cuts, Trimmings, Processed): 6,134.00
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Weekly Pork Cuts FOB Plant - Comprehensive - Barrow/Gilt Only
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Current Volume - (one load equals 40,000 pounds)
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Loin 1,158.39 loads 46,335,794.00 pounds
Butt 663.95 loads 26,557,924.00 pounds
Picnic 300.46 loads 12,018,512.00 pounds
Rib 284.90 loads 11,396,170.00 pounds
Ham 1,444.24 loads 57,769,417.00 pounds
Belly 562.49 loads 22,499,653.00 pounds
Trimmings 1,247.32 loads 49,892,669.00 pounds
Variety 336.60 loads 13,464,028.00 pounds
Added Ingredients 68.01 loads 2,720,433.00 pounds
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Weekly Sow and Boar Only
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Sow Total 14.5700 loads
Boar Total 0.0000 loads
Mixed Bar/Glt/Sow/Boar Total 7.5900 loads
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[0600059D]