USDA Natl Weekly Pork FOB Omaha-Comprehensive 03/16 13:10
03/16/2026 | 1:10 pm CDT USDA Natl Weekly Pork FOB Omaha-Comprehensive 03/16 13:10
LSDLM_PK681
Des Moines, IA Mon, Mar 16, 2026
NATIONAL WEEKLY PORK REPORT FOB OMAHA - COMPREHENSIVE
Weekly Estimated Primal Cutout - Comprehensive - Barrow/Gilt Only
--------------------------------------------------------------------------------
Carcass Loin Butt Pic Rib Ham Belly
----------------------------------------------------------
03/16/2026 101.74 94.34 118.68 73.91 159.33 84.18 161.00
Change: 1.75 -0.02 1.50 1.56 -1.61 1.45 7.13
--------------------------------------------------------------------------------
Total Load Count (Cuts, Trimmings, Processed): 6,157.00
--------------------------------------------------------------------------------
Weekly Pork Cuts FOB Plant - Comprehensive - Barrow/Gilt Only
--------------------------------------------------------------------------------
Current Volume - (one load equals 40,000 pounds)
----------------------------------------------------------
Loin 1,028.39 loads 41,135,771.00 pounds
Butt 748.44 loads 29,937,711.00 pounds
Picnic 322.78 loads 12,911,169.00 pounds
Rib 254.38 loads 10,175,050.00 pounds
Ham 1,338.53 loads 53,541,094.00 pounds
Belly 507.84 loads 20,313,445.00 pounds
Trimmings 1,299.90 loads 51,995,902.00 pounds
Variety 537.89 loads 21,515,621.00 pounds
Added Ingredients 59.43 loads 2,377,166.00 pounds
--------------------------------------------------------------------------------
Weekly Sow and Boar Only
--------------------------------------------------------------------------------
Sow Total 15.0800 loads
Boar Total 0.0000 loads
Mixed Bar/Glt/Sow/Boar Total 14.9400 loads
--------------------------------------------------------------------------------
[0600059D]