USDA Natl Weekly Pork FOB Omaha-Comprehensive 01/19 13:20
01/19/2026 | 1:20 pm CST USDA Natl Weekly Pork FOB Omaha-Comprehensive 01/19 13:20
LSDLM_PK681
Des Moines, IA Mon, Jan 19, 2026
NATIONAL WEEKLY PORK REPORT FOB OMAHA - COMPREHENSIVE
Weekly Estimated Primal Cutout - Comprehensive - Barrow/Gilt Only
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Carcass Loin Butt Pic Rib Ham Belly
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01/19/2026 94.46 87.60 111.42 73.14 177.98 83.17 128.47
Change: 1.15 1.32 -5.85 1.39 1.34 1.77 1.94
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Total Load Count (Cuts, Trimmings, Processed): 6,962.00
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Weekly Pork Cuts FOB Plant - Comprehensive - Barrow/Gilt Only
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Current Volume - (one load equals 40,000 pounds)
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Loin 1,249.94 loads 49,997,629.00 pounds
Butt 857.11 loads 34,284,591.00 pounds
Picnic 351.60 loads 14,063,897.00 pounds
Rib 279.25 loads 11,170,046.00 pounds
Ham 1,779.22 loads 71,168,843.00 pounds
Belly 569.30 loads 22,772,063.00 pounds
Trimmings 1,282.63 loads 51,305,280.00 pounds
Variety 411.93 loads 16,477,152.00 pounds
Added Ingredients 65.29 loads 2,611,799.00 pounds
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Weekly Sow and Boar Only
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Sow Total 34.3900 loads
Boar Total 0.0000 loads
Mixed Bar/Glt/Sow/Boar Total 12.3500 loads
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[0600059D]