USDA Nat’l Lamb Carcass Cutout 11/14 15:20

LM_XL502
St Joseph, MO                                     Fri, Nov 14, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

--------------------------------------------------------------------------------
Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1187.2380   25.2320  5.6500    3.2205    
204C  RACK, ROAST-READY, FRENCHED    2409.9885   8.4711   3.0700    1.7499    
209   BREAST **                      406.9269   -1.9383   8.4500    4.8165    
207   SHOULDERS, SQ-CUT              468.9659    2.7566   23.1000   13.1670   
210   FORESHANK                      612.9222   -17.1948  3.2500    1.8525    
      NECK **                        478.4492    1.2598   2.1700    1.2369    
      FAT and BONE                   10.0000     0.0000   3.5000    1.9950    
296   GROUND LAMB                    715.4992   -1.3724   1.9500    1.1115    
      SHRINK                                              0.3500    0.1995    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             738.6508   -0.7819   5.5600    3.1692    
232   LOINS, TRIMMED 1X1             950.3424    6.4416   3.8100    2.1717    
232E  FLANK, UNTRIMMED **            272.1691    5.2685   3.2200    1.8354    
233A  LEG, TROTTER OFF               533.9431   -0.8266   15.8100   9.0117    
234   LEG, BONELESS, TIED            757.0786   -0.7443   10.2400   5.8368    
      FAT and BONE                   10.0000     0.0000   7.5600    4.3092    
296   GROUND LAMB                    715.4992   -1.3724   1.9600    1.1172    
      SHRINK                                              0.3500    0.1995    
--------------------------------------------------------------------------------
      GROSS CARCASS VALUE:           591.1485   1.7385    100.0000  57.0000   
 
FORESADDLE VALUE                     637.7677   3.1082    51.4900   29.3493   
HINDSADDLE VALUE                     541.6655   0.2841    48.5100   27.6507   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              514.1485   1.7385                        
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 57.0000 lbs. for W/E 09/13/2025, 0.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
--------------------------------------------------------------------------------

[0600059D]