USDA Nat’l Lamb Carcass Cutout 11/12 15:40

LM_XL502
St Joseph, MO                                     Wed, Nov 12, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1139.8375   2.7820   5.6500    3.2205    
204C  RACK, ROAST-READY, FRENCHED    2405.8859  -2.3602   3.0700    1.7499    
209   BREAST **                      401.3834    0.7651   8.4500    4.8165    
207   SHOULDERS, SQ-CUT              465.2361    0.4891   23.1000   13.1670   
210   FORESHANK                      627.6704    5.9625   3.2500    1.8525    
      NECK **                        485.3474   -35.1558  2.1700    1.2369    
      FAT and BONE                   10.0000     0.0000   3.5000    1.9950    
296   GROUND LAMB                    718.8307   -1.5215   1.9500    1.1115    
      SHRINK                                              0.3500    0.1995    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             732.6485    11.2377  5.5600    3.1692    
232   LOINS, TRIMMED 1X1             946.8901    5.3325   3.8100    2.1717    
232E  FLANK, UNTRIMMED **            266.5221   -1.4108   3.2200    1.8354    
233A  LEG, TROTTER OFF               533.3434    2.2441   15.8100   9.0117    
234   LEG, BONELESS, TIED            756.0258    3.4967   10.2400   5.8368    
      FAT and BONE                   10.0000     0.0000   7.5600    4.3092    
296   GROUND LAMB                    718.8307   -1.5215   1.9600    1.1172    
      SHRINK                                              0.3500    0.1995    
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      GROSS CARCASS VALUE:           586.9240   1.1340    100.0000  57.0000   
 
FORESADDLE VALUE                     631.0866   -0.6533   51.4900   29.3493   
HINDSADDLE VALUE                     540.0484   3.0212    48.5100   27.6507   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              509.9240   1.1340                        
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 57.0000 lbs. for W/E 09/13/2025, 0.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
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[0600059D]