USDA Nat’l Lamb Carcass Cutout 10/31 16:20
10/31/2025 | 4:20 pm CDT USDA Nat’l Lamb Carcass Cutout 10/31 16:20
LM_XL502
St Joseph, MO Fri, Oct 31, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT
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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
CUTS FOB PRICE CHANGE % CARCASS LBS
FORESADDLE
204 RACK, 8-RIB MEDIUM 1209.7821 50.0654 5.6500 3.2205
204C RACK, ROAST-READY, FRENCHED 2401.0396 6.3307 3.0700 1.7499
209 BREAST ** 397.0305 3.3806 8.4500 4.8165
207 SHOULDERS, SQ-CUT 455.9097 7.0383 23.1000 13.1670
210 FORESHANK 651.1404 5.0909 3.2500 1.8525
NECK ** 501.1494 -2.8644 2.1700 1.2369
FAT and BONE 10.0000 0.0000 3.5000 1.9950
296 GROUND LAMB 728.1221 -9.9187 1.9500 1.1115
SHRINK 0.3500 0.1995
HINDSADDLE
232 LOINS, TRIMMED 4X4 726.2859 4.2574 5.5600 3.1692
232 LOINS, TRIMMED 1X1 952.2324 -2.4757 3.8100 2.1717
232E FLANK, UNTRIMMED ** 331.9722 26.0460 3.2200 1.8354
233A LEG, TROTTER OFF 531.0038 1.7755 15.8100 9.0117
234 LEG, BONELESS, TIED 753.5660 -5.6393 10.2400 5.8368
FAT and BONE 10.0000 0.0000 7.5600 4.3092
296 GROUND LAMB 728.1221 -9.9187 1.9600 1.1172
SHRINK 0.3500 0.1995
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GROSS CARCASS VALUE: 591.0093 5.3293 100.0000 57.0000
FORESADDLE VALUE 636.0734 9.4085 51.4900 29.3493
HINDSADDLE VALUE 543.1769 1.0099 48.5100 27.6507
Carcass value less process/packaging per cwt cost of $77.0000
NET CARCASS VALUE 514.0093 5.3293
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 57.0000 lbs. for W/E 09/13/2025, 0.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
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