USDA Nat’l Lamb Carcass Cutout 10/29 15:50
10/29/2025 | 3:59 pm CDT USDA Nat’l Lamb Carcass Cutout 10/29 15:50
LM_XL502
St Joseph, MO Wed, Oct 29, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT
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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
CUTS FOB PRICE CHANGE % CARCASS LBS
FORESADDLE
204 RACK, 8-RIB MEDIUM 1150.8872 7.9248 5.6500 3.2205
204C RACK, ROAST-READY, FRENCHED 2399.0046 7.0789 3.0700 1.7499
209 BREAST ** 393.7336 0.7502 8.4500 4.8165
207 SHOULDERS, SQ-CUT 446.7371 0.9456 23.1000 13.1670
210 FORESHANK 645.6730 -0.6980 3.2500 1.8525
NECK ** 504.0138 -0.1275 2.1700 1.2369
FAT and BONE 10.0000 0.0000 3.5000 1.9950
296 GROUND LAMB 736.1371 1.3023 1.9500 1.1115
SHRINK 0.3500 0.1995
HINDSADDLE
232 LOINS, TRIMMED 4X4 721.0416 7.4216 5.5600 3.1692
232 LOINS, TRIMMED 1X1 955.8120 -4.8930 3.8100 2.1717
232E FLANK, UNTRIMMED ** 304.3105 7.3048 3.2200 1.8354
233A LEG, TROTTER OFF 529.6994 0.8912 15.8100 9.0117
234 LEG, BONELESS, TIED 746.4642 17.1589 10.2400 5.8368
FAT and BONE 10.0000 0.0000 7.5600 4.3092
296 GROUND LAMB 736.1371 1.3023 1.9600 1.1172
SHRINK 0.3500 0.1995
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GROSS CARCASS VALUE: 583.4403 3.3303 100.0000 57.0000
FORESADDLE VALUE 624.9125 1.8388 51.4900 29.3493
HINDSADDLE VALUE 539.4204 4.9163 48.5100 27.6507
Carcass value less process/packaging per cwt cost of $77.0000
NET CARCASS VALUE 506.4403 3.3303
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 57.0000 lbs. for W/E 09/13/2025, 0.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
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[0600059D]