USDA Nat’l Lamb Carcass Cutout 10/07 15:55

LM_XL502
St Joseph, MO                                     Tue, Oct 07, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

--------------------------------------------------------------------------------
Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1159.7040   5.2457   5.6500    3.2205    
204C  RACK, ROAST-READY, FRENCHED    2427.1739   11.3084  3.0700    1.7499    
209   BREAST **                      404.5087   -2.5604   8.4500    4.8165    
207   SHOULDERS, SQ-CUT              454.9677   -2.3716   23.1000   13.1670   
210   FORESHANK                      610.3181   -0.1079   3.2500    1.8525    
      NECK **                        470.8296    56.1365  2.1700    1.2369    
      FAT and BONE                   10.0000     0.0000   3.5000    1.9950    
296   GROUND LAMB                    704.3530    0.5714   1.9500    1.1115    
      SHRINK                                              0.3500    0.1995    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             733.7213   -2.5535   5.5600    3.1692    
232   LOINS, TRIMMED 1X1             948.4565    2.7107   3.8100    2.1717    
232E  FLANK, UNTRIMMED **            245.7172   -9.4220   3.2200    1.8354    
233A  LEG, TROTTER OFF               521.4136    5.2975   15.8100   9.0117    
234   LEG, BONELESS, TIED            741.7285   -0.8333   10.2400   5.8368    
      FAT and BONE                   10.0000     0.0000   7.5600    4.3092    
296   GROUND LAMB                    704.3530    0.5714   1.9600    1.1172    
      SHRINK                                              0.3500    0.1995    
--------------------------------------------------------------------------------
      GROSS CARCASS VALUE:           581.2463   1.5263    100.0000  57.0000   
 
FORESADDLE VALUE                     628.1866   2.1464    51.4900   29.3493   
HINDSADDLE VALUE                     531.4224   0.8685    48.5100   27.6507   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              504.2463   1.5263                        
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 57.0000 lbs. for W/E 09/13/2025, 0.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
--------------------------------------------------------------------------------

[0600059D]