USDA Nat’l Lamb Carcass Cutout 10/01 16:00

LM_XL502
St Joseph, MO                                     Wed, Oct 01, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

--------------------------------------------------------------------------------
Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1167.5416  -2.4655   5.6500    3.2205    
204C  RACK, ROAST-READY, FRENCHED    2395.7692   0.1156   3.0700    1.7499    
209   BREAST **                      390.5957    2.2355   8.4500    4.8165    
207   SHOULDERS, SQ-CUT              457.0499    2.7051   23.1000   13.1670   
210   FORESHANK                      619.1809    2.0170   3.2500    1.8525    
      NECK **                        413.1885   -1.2477   2.1700    1.2369    
      FAT and BONE                   10.0000     0.0000   3.5000    1.9950    
296   GROUND LAMB                    701.6943   -2.0582   1.9500    1.1115    
      SHRINK                                              0.3500    0.1995    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             736.4604    10.9129  5.5600    3.1692    
232   LOINS, TRIMMED 1X1             939.8970    2.0749   3.8100    2.1717    
232E  FLANK, UNTRIMMED **            237.3021   -8.0343   3.2200    1.8354    
233A  LEG, TROTTER OFF               511.9430    0.2593   15.8100   9.0117    
234   LEG, BONELESS, TIED            724.0654   -0.4391   10.2400   5.8368    
      FAT and BONE                   10.0000     0.0000   7.5600    4.3092    
296   GROUND LAMB                    701.6943   -2.0582   1.9600    1.1172    
      SHRINK                                              0.3500    0.1995    
--------------------------------------------------------------------------------
      GROSS CARCASS VALUE:           575.2128   1.0628    100.0000  57.0000   
 
FORESADDLE VALUE                     623.8545   1.3136    51.4900   29.3493   
HINDSADDLE VALUE                     523.5830   0.7891    48.5100   27.6507   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              498.2128   1.0628                        
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 57.0000 lbs. for W/E 09/13/2025, 0.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
--------------------------------------------------------------------------------

[0600059D]