USDA Nat’l Lamb Carcass Cutout 09/30 15:10
09/30/2025 | 3:10 pm CDT USDA Nat’l Lamb Carcass Cutout 09/30 15:10
LM_XL502
St Joseph, MO Tue, Sep 30, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT
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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
CUTS FOB PRICE CHANGE % CARCASS LBS
FORESADDLE
204 RACK, 8-RIB MEDIUM 1170.0071 -2.2558 5.6500 3.2205
204C RACK, ROAST-READY, FRENCHED 2395.6536 -8.8574 3.0700 1.7499
209 BREAST ** 388.3602 0.5692 8.4500 4.8165
207 SHOULDERS, SQ-CUT 454.3448 -1.3342 23.1000 13.1670
210 FORESHANK 617.1639 0.3655 3.2500 1.8525
NECK ** 414.4362 -52.7711 2.1700 1.2369
FAT and BONE 10.0000 0.0000 3.5000 1.9950
296 GROUND LAMB 703.7525 -0.4997 1.9500 1.1115
SHRINK 0.3500 0.1995
HINDSADDLE
232 LOINS, TRIMMED 4X4 725.5475 7.4380 5.5600 3.1692
232 LOINS, TRIMMED 1X1 937.8221 -2.7386 3.8100 2.1717
232E FLANK, UNTRIMMED ** 245.3364 2.1590 3.2200 1.8354
233A LEG, TROTTER OFF 511.6837 -1.1513 15.8100 9.0117
234 LEG, BONELESS, TIED 724.5045 2.9147 10.2400 5.8368
FAT and BONE 10.0000 0.0000 7.5600 4.3092
296 GROUND LAMB 703.7525 -0.4997 1.9600 1.1172
SHRINK 0.3500 0.1995
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GROSS CARCASS VALUE: 574.1536 -1.3164 100.0000 57.0000
FORESADDLE VALUE 622.5409 -3.5007 51.4900 29.3493
HINDSADDLE VALUE 522.7939 1.0006 48.5100 27.6507
Carcass value less process/packaging per cwt cost of $77.0000
NET CARCASS VALUE 497.1536 -1.3164
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 57.0000 lbs. for W/E 09/13/2025, 0.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
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[0600059D]