USDA Nat’l Lamb Carcass Cutout 09/26 15:45
09/26/2025 | 3:45 pm CDT USDA Nat’l Lamb Carcass Cutout 09/26 15:45
LM_XL502
St Joseph, MO Fri, Sep 26, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT
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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
CUTS FOB PRICE CHANGE % CARCASS LBS
FORESADDLE
204 RACK, 8-RIB MEDIUM 1166.3494 21.6860 5.6500 3.2205
204C RACK, ROAST-READY, FRENCHED 2464.9818 11.3776 3.0700 1.7499
209 BREAST ** 387.7356 3.4855 8.4500 4.8165
207 SHOULDERS, SQ-CUT 439.0366 1.5938 23.1000 13.1670
210 FORESHANK 607.0961 -10.0268 3.2500 1.8525
NECK ** 477.3913 -1.5772 2.1700 1.2369
FAT and BONE 10.0000 0.0000 3.5000 1.9950
296 GROUND LAMB 702.0488 -1.0678 1.9500 1.1115
SHRINK 0.3500 0.1995
HINDSADDLE
232 LOINS, TRIMMED 4X4 717.3006 12.3703 5.5600 3.1692
232 LOINS, TRIMMED 1X1 941.8070 -7.7925 3.8100 2.1717
232E FLANK, UNTRIMMED ** 272.8146 -2.5562 3.2200 1.8354
233A LEG, TROTTER OFF 512.7683 -2.9781 15.8100 9.0117
234 LEG, BONELESS, TIED 720.0800 3.7667 10.2400 5.8368
FAT and BONE 10.0000 0.0000 7.5600 4.3092
296 GROUND LAMB 702.0488 -1.0678 1.9600 1.1172
SHRINK 0.3500 0.1995
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GROSS CARCASS VALUE: 573.7552 2.0552 100.0000 57.0000
FORESADDLE VALUE 621.2561 3.6052 51.4900 29.3493
HINDSADDLE VALUE 523.3362 0.4175 48.5100 27.6507
Carcass value less process/packaging per cwt cost of $77.0000
NET CARCASS VALUE 496.7552 2.0552
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 57.0000 lbs. for W/E 09/13/2025, 0.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
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[0600059D]