USDA Nat’l Lamb Carcass Cutout 09/18 15:05

LM_XL502
St Joseph, MO                                     Thu, Sep 18, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1120.3202   3.5575   5.6500    3.2205    
204C  RACK, ROAST-READY, FRENCHED    2340.4136   34.2098  3.0700    1.7499    
209   BREAST **                      392.1994   -0.1138   8.4500    4.8165    
207   SHOULDERS, SQ-CUT              428.9637    0.0323   23.1000   13.1670   
210   FORESHANK                      594.4917   -3.1651   3.2500    1.8525    
      NECK **                        428.1170   -1.2317   2.1700    1.2369    
      FAT and BONE                   10.0000     0.0000   3.5000    1.9950    
296   GROUND LAMB                    647.0263   -0.5706   1.9500    1.1115    
      SHRINK                                              0.3500    0.1995    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             702.5053    2.2709   5.5600    3.1692    
232   LOINS, TRIMMED 1X1             912.4110    0.6216   3.8100    2.1717    
232E  FLANK, UNTRIMMED **            287.9347    0.0160   3.2200    1.8354    
233A  LEG, TROTTER OFF               506.5867   -2.0477   15.8100   9.0117    
234   LEG, BONELESS, TIED            671.1116    9.9174   10.2400   5.8368    
      FAT and BONE                   10.0000     0.0000   7.5600    4.3092    
296   GROUND LAMB                    647.0263   -0.5706   1.9600    1.1172    
      SHRINK                                              0.3500    0.1995    
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      GROSS CARCASS VALUE:           554.3029   1.9429    100.0000  57.0000   
 
FORESADDLE VALUE                     600.0357   2.1526    51.4900   29.3493   
HINDSADDLE VALUE                     505.7608   1.7132    48.5100   27.6507   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              477.3029   1.9429                        
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 57.0000 lbs. for W/E 09/06/2025, -1.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
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