USDA Nat’l Lamb Carcass Cutout 09/15 15:10
09/15/2025 | 3:10 pm CDT USDA Nat’l Lamb Carcass Cutout 09/15 15:10
LM_XL502
St Joseph, MO Mon, Sep 15, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT
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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
CUTS FOB PRICE CHANGE % CARCASS LBS
FORESADDLE
204 RACK, 8-RIB MEDIUM 1119.6872 -6.4137 5.6500 3.2770
204C RACK, ROAST-READY, FRENCHED 2305.4311 -8.1010 3.0700 1.7806
209 BREAST ** 394.6784 5.0365 8.4500 4.9010
207 SHOULDERS, SQ-CUT 428.6609 -1.0112 23.1000 13.3980
210 FORESHANK 602.4903 -24.1694 3.2500 1.8850
NECK ** 446.7269 -0.7889 2.1700 1.2586
FAT and BONE 10.0000 0.0000 3.5000 2.0300
296 GROUND LAMB 635.1566 19.6657 1.9500 1.1310
SHRINK 0.3500 0.2030
HINDSADDLE
232 LOINS, TRIMMED 4X4 709.8321 -13.6745 5.5600 3.2248
232 LOINS, TRIMMED 1X1 926.8070 -14.7975 3.8100 2.2098
232E FLANK, UNTRIMMED ** 217.0897 -0.0485 3.2200 1.8676
233A LEG, TROTTER OFF 510.7688 -3.6422 15.8100 9.1698
234 LEG, BONELESS, TIED 663.3463 0.3994 10.2400 5.9392
FAT and BONE 10.0000 0.0000 7.5600 4.3848
296 GROUND LAMB 635.1566 19.6657 1.9600 1.1368
SHRINK 0.3500 0.2030
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GROSS CARCASS VALUE: 552.0731 -2.3169 100.0000 58.0000
FORESADDLE VALUE 598.9911 -1.6279 51.4900 29.8642
HINDSADDLE VALUE 502.2729 -3.0409 48.5100 28.1358
Carcass value less process/packaging per cwt cost of $77.0000
NET CARCASS VALUE 475.0731 -2.3169
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 58.0000 lbs. for W/E 08/23/2025, -1.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
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[0600059D]